Dehydration tolerance and storage sensitivity of Campomanesia adamantium seeds

Cultivating native fruit species depends on the existence of technical and scientific information. In this context, studies on propagation are the basis for other investigations. Campomanesia adamantium is propagated by seeds, and quality seeds guarantee the formation of high-performance plants in the field. This study aimed to analyze the dehydration tolerance and storage sensitivity of Campomanesia adamantium seeds. Experiment 1 evaluated the physiological quality of seeds with moisture contents of 43, 30, 26, 23, 18, 15, and 5%. Experiment 2 determined the seed moisture content, germination, and vigor of seeds depulped and immediately stored at 16 and 25°C, for 25 and 50 days. Seed viability was not affected by dehydration up to 15% of moisture content but decreased at 5%. Drying was accompanied by reduced seed vigor and seedling mass. The germination of unstored seeds was superior to stored ones. Storage at 16°C for 25 days was promising to maintain seed viability. The seeds showed intermediate recalcitrant behavior. Dehydration below 30% reduced vigor, while 5% affected viability. Campomanesia adamantium seeds can be stored for 25 days at 16°C in permeable packaging that maintains approximately 10% of moisture, with germination higher than 60%.

Doses of sulfur at topdressing and organic compost supply at planting in the production, quality and content of macronutrients in lettuce seeds

The purpose of this study was to evaluate doses of sulfur applied at topdressing, with and without organic compost supply at planting, in the production, physiological quality and content of macronutrients in lettuce seeds. Ten treatments were evaluated in a 5x2 factorial scheme (five sulfur doses at topdressing x with and without application of organic compost at planting). The experimental design was a randomized block design, with four replicates. The sulfur doses applied at topdressing fertilization were 50, 100, 150 and 200 kg ha-1 of S, in addition to the control treatment (dose zero). Regarding the treatments with organic compost, the dose of 70 t ha-1 of compost (wet basis) was supplied at planting. The following characteristics were evaluated: seed production (mass and number of seeds per plant), seed quality (mass of one thousand seeds, first count of the standard germination test, germination percentage, and germination speed index) and content of macronutrients and mineral accumulation. The organic compost supply at planting increased seed production by 43% compared to the treatment without the application of organic compost, while the doses of sulfur did not affect the production of lettuce seeds. The supply of organic compost increased the accumulation of a great part of the macronutrients, except for the accumulation of calcium. The lettuce seeds quality was not affected by both the main treatments, the sulfur doses at topdressing and the organic compost supply at planting. The descending order of nutrients accumulated in the lettuce seeds was nitrogen> potassium> phosphorus> magnesium> calcium> sulfur.

Accelerated aging test in the determination of safflower seeds vigor

In assessing the quality of seed lots, the vigor tests are complementary to the germination test and they identify differences in the degree of deterioration of the lots. For safflower, there is little information regarding these tests. In this way, the intention of this study was to adapt the accelerated aging test methodology to assess the physiological potential of safflower seeds (Carthamus tinctorius). For this purpose, 12 seed lots were evaluated for thousand-seed weight, germination, first germination count, seedling emergence test (emergence percentage, emergence speed index, relative emergence frequency and the initial, final and mean times) and accelerated aging. For the accelerated aging test, the traditional and saline methods were used. For this, the samples were conditioned in periods of 0, 8, 16, 24, 32 and 48 hours at 42 °C. Afterwards, they were submitted to the germination test, with evaluation of normal seedlings on the 3rd day. The 12 lots were evaluated within each period, in independent experiments. The data were submitted to analysis of variance and the means were compared using the Scott-Knott clustering method at 5% probability. In the traditional accelerated aging test the periods of 16, 24, 32 and 48 hours were more efficient in differentiating the lots in vigor levels, as they stratified the lots in three classes and the time of 8 hour classified the lots in two levels of vigor. In the accelerated saline aging method the time 32 hours were more efficient since it ranked seed lots at three levels of vigor and the periods of 8, 16 and 24 hour stratified the lots in two levels. In results obtained by the principal component analysis it was verified. The variables traditional accelerated aging for 24 and 32 hours correlated with emergence in the field. Therefore, the traditional accelerated aging test at 42 °C for 24 hours are promising for evaluating the physiological quality of safflower seeds.

Nursery performance of potentially promising rootstocks for citriculture in the south of Brazil / Desempenho em viveiro de porta-enxertos potencialmente promissores para a citricultura do sul do Brasil

ABSTRACT: Diversification of rootstock varieties, with consequent reduction in phytosanitary risks, has great importance to the sustainability of citrus cultivation in the south of Brazil. This study evaluated the performance of 42 rootstocks in the nursery phase to generate 'Valencia Late' sweet orange seedlings. Therefore, nucellar seedlings from the rootstocks under study were analyzed in relation to plant height, stem diameter, mortality rate and percentage of bud set after grafting. The experimental design was completely randomized with four replications of 20 sample units. Not adapted genotypes had high mortality rates, and the ones of both hybrids LCR x CTSW - 009 and LVK x LCR - 038 were 100% and 90%, respectively. Other 13 genotypes had mortality rates above 30%, and 'Sunki' mandarin was the female genitor of ten of them. 'Swingle' citrumelo was the rootstock with the highest development (plant height and stem diameter), associated with low mortality rate. In relation to the other rootstocks, the best results were the fast grafting diameter, associated with low mortality rate obtained by hybrids HTR - 053, LRF x (LCR x TR) - 005, CLEO x TRBN - 245, CLEO x TRSW - 287, and citrandarins 'Indio', 'Riverside' and 'San Diego', as well as Trifoliate orange and 'Rangpur' lime. In addition to Trifoliate orange, which is widely used in Rio Grande do Sul, these rootstocks have great potential in citriculture in the south of Brazil.

RESUMO: A diversificação do uso de variedades porta-enxerto, com a consequente redução de riscos fitossanitários, é de fundamental importância para a sustentabilidade da citricultura do Sul do Brasil. O objetivo deste trabalho foi avaliar o comportamento de 42 porta-enxertos na formação de mudas de laranjeira 'Valência Late' em fase de viveiro. Nesse sentido, seedlings (plantas oriundas da germinação de sementes) nucelares dos porta-enxertos estudados foram avaliados relativamente aos caracteres altura da planta, diâmetro do caule, taxa de mortalidade e percentagem de pegamento de borbulhas após a enxertia. O delineamento experimental foi inteiramente casualizado, com quatro repetições de 20 unidades amostrais. Genótipos não adaptados tiveram altas taxas de mortalidade, os híbridos LCR x CTSW - 009 e LVK x LCR - 038 apresentaram 100% e 90% de mortalidade, respectivamente. Mais 13 genótipos apresentaram mortalidade superior a 30%, destes, dez têm como parental feminino a tangerineira 'Sunki'. O citrumelo 'Swingle' foi o porta-enxerto que apresentou maior desenvolvimento (altura da planta e diâmetro do caule), associado a uma baixa taxa de mortalidade. Quanto aos demais porta-enxertos, destacaram-se por atingir rapidamente o diâmetro de enxertia, associado a baixa taxa de mortalidade, os híbridos HTR - 053, LRF x (LCR x TR) - 005, CLEO x TRBN - 245, CLEO x TRSW - 287, citrandarins 'Indio', 'Riverside' e 'San Diego', assim como o limoeiro 'Cravo' e o Trifoliata. Além do Trifoliata, amplamente utilizado no Rio Grande do Sul, estes porta-enxertos são promissores para a citricultura do Sul do Brasil.

Improving the method for determining the physiological and sanitary potential of Gherkin seeds

Gherkin seeds usually show irregular physiological quality. Seed production requires fast and reliable tests to evaluate seed quality. Germination test is considered a recognized analysis method; however, seed technology has pursuit the improvement of vigor tests aiming the evaluation of seed's physiological potential. Thus, the objective of this work was to evaluate procedures to perform the test of accelerated aging and determine the physiological and sanitary potential of gherkin seeds. Four seed lots of cultivar Liso Calcuta were used in the study. To evaluate the initial physiological quality the water content was determined and germination and emergence tests, as well as indices of germination speed and emergence speed were used. The accelerated aging test was performed as traditionally and with saturated saline solution, with 48, 72 and 96 hours, at temperatures of 41oC and 45oC. After aging, the water content was determined, and seeds' germination and sanity tests were performed. The experiment was set under a completely random design in factorial 4x3x2 (lots x aging periods x temperatures). The standard accelerated aging test and the test with saturated saline solution at 41oC for 96 hours were efficient to evaluate the vigor of gherkin seeds. Saturated saline solution provides uniform water absorption and deterioration in gherkin seeds, allowing to discriminate seed lots in different vigor levels. The salinity test after accelerated aging with saline solution reduces the incidence of some fungi.

Microdochium albescens may affect the physiological quality of irrigated rice cultivar seeds / Microdochium albescens pode afetar a qualidade fisiológica de sementes de cultivares de arroz irrigado

ABSTRACT: Knowledge of the effect of the seedborne inoculum is important for knowing the level of tolerance of the pathogen by the seed. This research evaluated the effect of the incidence of the fungus Microdochium albescens on the physiological quality of the seeds of different cultivars of irrigated rice. The study was carried out in the seed testing laboratory (STL), phytopathology laboratory and in greenhouse, located at the Center of Agroveterinary Sciences of the Santa Catarina State University, Lages, SC, Brazil. Seeds from six irrigated rice cultivars produced in the Alto Vale do Itajaí Region in the 2016/17 harvest, were used. The lots were submitted to the seed health test, identifying four lots per cultivar with a natural incidence of M. albescens, with two lots of each cultivar with an incidence greater than 40% and two lots equal or less than 40%, totaling 24 seed lots. The following evaluations were carried out on the lots: germination, accelerated aging test, emergence in a greenhouse at 14 days, emergence speed index (ESI), emergence speed (ES), shoot length, root length and fresh and dry mass. There was a significant interaction between cultivar and level of incidence only in the variables germination, vigor and root length. Fresh mass, shoot length and ESI were not affected, regardless of cultivar and incidence of fungus in the seed. The irrigated rice cultivars SCS118 Marquês and SCSBRS Tio Taka are susceptible to a high incidence (> 40%) of the fungus M. allbescens.

RESUMO: O conhecimento do efeito do inóculo na semente é importante para conhecimento do nível de tolerância do patógeno pela semente. Objetivo deste trabalho foi avaliar o efeito da incidência do fungo Microdochium allbescens sobre a qualidade fisiológica das sementes de diferentes cultivares de arroz irrigado. O estudo foi realizado nos laboratórios de análises de sementes (LAS), fitopatologia e na casa de vegetação, localizados no Centro de Ciências Agroveterinárias da Universidade do Estado de Santa Catarina, Lages, SC. Utilizaram-se sementes de seis cultivares de arroz irrigado produzidas na Região do Alto Vale do Itajaí na safra 2016/17. Os lotes foram submetidos ao teste de sanidade de sementes, identificando-se quatro lotes por cultivar com incidência natural de M. albescens, sendo designados dois lotes de cada cultivar com incidência superior a 40% e dois lotes igual ou inferior a 40%, totalizando 24 lotes de sementes. Foram realizadas as seguintes avaliações nos lotes: germinação, teste de envelhecimento acelerado, emergência em casa de vegetação aos 14 dias, índice de velocidade de emergência (IVE), velocidade de emergência (VE), comprimento de parte aérea, comprimento de raiz e massa seca. Houve interação significativa entre cultivar e nível de incidência apenas nas variáveis germinação, vigor e comprimento de raiz. A massa fresca, comprimento da parte aérea e IVE não foram afetados, independente do cultivar e incidência do fungo na semente. Os cultivares de arroz irrigado SCS118 Marquês e SCSBRS Tio Taka são suscetíveis à alta incidência (> 40%) do fungo M. albescens.

Propiedades psicométricas de una escala de compromiso académico en estudiantes universitarios peruanos / Psychometric properties of an academic engagement scale in peruvian university students / Propriedades psicométricas de uma escala de engajamento acadêmico em estudantes universitários peruanos

El objetivo principal de la investigación fue analizar la estructura factorial y la consistencia de una escala de compromiso académico a través del análisis factorial exploratorio, confirmatorio y multigrupo; y también, con el coeficiente Alfa. La muestra estuvo conformada por 1110 estudiantes de diversas universidades de Lima, Perú y el instrumento analizado fue la Escala de Utrecht de Engagement Académico (UWES-S) de 17 ítems. Durante el análisis factorial exploratorio, se evidenció que los ítems se agrupan en tres factores: dedicación, vigor y absorción; y se eliminó el ítem 10 por presentar carga factorial en más de una dimensión. El análisis factorial confirmatorio indicó que el modelo es óptimo; por otra parte, el análisis factorial multigrupo señaló que el instrumento presenta un ajuste adecuado para la muestra de varones y mujeres. Además, la escala final de 16 ítems obtuvo un coeficiente Alfa igual a .83. Con lo anterior, se aporta un instrumento válido para la evaluación del compromiso académico en estudiantes universitarios peruanos.

The main purpose of the research was to analyze the factor structure and consistency of an academic engagement scale through exploratory, confirmatory and multigroup factor analysis; and also, with the Alpha coefficient. The sample consisted of 1,110 students from several universities in Lima, Peru and the instrument analyzed was the Utrecht Academic Engagement Scale (UWES-S) of 17 items. During the exploratory factor analysis, it was evident that the items are grouped into three factors: dedication, vigor and absorption; and item 10 was eliminated for presenting factor loading in more than one dimension. Confirmatory factor analysis indicated that the model is optimal; on the other hand, the multigroup factor analysis indicated that the instrument presents an appropriate adjustment for a sample of men and women. Furthermore, the final scale of 16 items obtained an alpha coefficient equal to .83. With the above, a valid instrument is provided for the evaluation of academic engagement in Peruvian university students.

O principal objetivo da investigação foi analisar a estrutura fatorial e a consistência de uma escala de engajamento acadêmico por meio de análise fatorial exploratória, confirmatória e multigrupo; e também com o coeficiente alpha. A amostra foi composta por 1110 estudantes de várias universidades de Lima, Peru, e o instrumento analisado foi a Escala Utrecht de Engajamento Acadêmico (UWES-S) de 17 itens. Durante a análise fatorial exploratória, demonstrou-se que os itens estão agrupados em três fatores: dedicação, vigor e absorção; e o item 10 foi eliminado por apresentar carga fatorial em mais de uma dimensão. A análise fatorial confirmatória indicou que o modelo é ótimo; Por outro lado, a análise fatorial multigrupo indicou que o instrumento apresenta um ajuste adequado para a amostra de homens e mulheres. Além disso, a escala final de 16 itens obteve um coeficiente alfa igual a .83. Com o exposto, este trabalho fornece um instrumento válido para avaliar o engajamento acadêmico em estudantes universitários peruanos.

Seedling length and soybean seed vigor / Comprimento de plântulas e vigor de sementes de soja

ABSTRACT: The differentiation of seedling growth and development is the result of the vigor level of the seed lot. Because of this, knowing the seedling growth curve is essential for the evaluation of the seedling length test, to be carried out at the moment when any differences in vigor really manifest, thus being able to reduce the time of evaluation of the test. In this research, the objective was to determine the most efficient time interval to perform the seedling length test in soybean seeds, depending on the vigor levels. The evaluated characteristics were percentage of seed germination, first germination count, emergency, days for emergence, aerial, root and total length (evaluated every 12 hours), aerial, root and total dry mass in completely randomized design. High vigor seeds originated seedlings with higher growth rates (cm. h-1), with vigor being one of the factors that interfere in the seedling length test. After 96 hours of the seedling length test, there was a statistical differentiation between the three vigor levels tested. The soybean seedling length test between lots, with different vigor, can be performed 96 hours after sowing.

RESUMO: A diferenciação do crescimento e desenvolvimento das plântulas, é resultado do nível de vigor do lote das sementes. Em virtude disto, conhecer a curva de crescimento das plântulas é fundamental para que a avaliação do teste de comprimento de plântulas, seja realizada no momento em que realmente se manifestem as eventuais diferenças de vigor, podendo assim reduzir o tempo de avaliação do teste. No trabalho, o objetivo foi determinar o intervalo de tempo mais eficiente para realizar o teste de comprimento de plântula em sementes de soja, em função dos níveis de vigor. As características avaliadas foram germinação, primeira contagem de germinação, emergência, dias para emergência, comprimento de parte aérea, raiz e total (avaliados de 12 em 12 horas), massa seca de parte aérea, raiz e total em delineamento inteiramente casualizado. As sementes de alto vigor originaram plântulas com maiores taxas de crescimento (cm. h-1), sendo o vigor um dos fatores que interfere no teste de comprimento de plântulas. Após 96 horas do teste de comprimento de plântula ocorreu a diferenciação estatística entre os três níveis de vigor testados. O teste de comprimento de plântula de soja entre lotes, com vigor distinto, pode ser realizado 96 horas após a semeadura.

Maturation and Resting of Sweet Pepper Fruits on Physiological Quality and Biochemical Response of Seeds

Abstract The post-harvest resting of the fruits can improve seed physiological quality ,once it allows the seed to complete the maturation process, so it has been a common practice in vegetable seed companies, however, there are a few studies of this technique in sweet pepper. The objective of this research was to evaluate physiological quality, and biochemical response of sweet's peppers in regarding on the stage of maturation and the post-harvest rest of the fruits. The experimental was conducted in a 4x2 factorial, being the first factor comprised four maturation stages (35, 50, 65 and 80 days after anthesis) and, the second the post-harvest management of fruits, with and without a temporary storage of seven days. Seeds were evaluated for water content, weight of thousand seeds, germination, vigor, superoxide dismutase, catalase and peroxidase activities, lipid peroxidation and hydrogen peroxide content. Fruit harvest time indicated is 80 days after anthesis (fruits 100% yellow) when seeds showed maximum germination and vigor. The post-harvest resting of the fruits was beneficial to seed physiological quality, weight of one thousand seeds and to reduce hydrogen peroxide content. Seeds of higher physiological quality showed lower superoxide dismutase and catalase enzyme activity, so they can be used as a marker of physiological quality in sweet pepper seeds.

Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds / Torta de mamona em cobertura como fonte de nitrogênio na produção e qualidade de sementes orgânicas de abobrinha-de-moita

Studies in vegetables show that fertilization influences seed production positively, however, when the quality of the seeds is analyzed, the results are mostly inconsistent. The objective of this study was to evaluate the effect of castor bean cake (CBC) dose splitting in top-dressing application on the production and quality of zucchini organic seeds, as well as its effect on the macronutrient content of fruits and seeds. The experimental design was a randomized block design and four replications. There were 13 treatments with four doses of CBC in top-dressing (1.7, 3.4, 5.1 and 6.8 t ha-1) per three applications (33.3-33.3-33.3%, 50-50% and 33-50-17%) and the control treatment without any kind of top-dressing fertilization. The study evaluated the number of ripe fruits per plant, the production (number and mass) of seeds per fruit and per plant, the mass of one hundred seeds, seed germination, first germination count, and macronutrient content in the diagnosis leaf, in mature fruits (without seeds) and seeds. The number of ripe fruits per plant was not affected by the CBC doses in top-dressing, neither by the splitting of the applications. It was observed that the number of seeds per fruit, mass of seeds per fruit and mass of seeds per plant showed quadratic behavior. Regarding seed quality, only the 1.7; 3.4 and 5.1 t ha-1 doses produced seed with superior quality than the other doses. In conclusion, the CBC doses increased the number of seeds per fruit, mass of seeds per fruit and per plant up to the 4.5t ha-1 dose, approximately.

Trabalhos em horticultura já realizados mostram que a adubação influencia positivamente na produção de sementes, porém, ao se analisar a qualidade das sementes, os resultados na maioria das vezes não são concordantes. O objetivo do trabalho foi de estudar o efeito de parcelamentos e doses de torta de mamona (TM) em cobertura na produção e qualidade de sementes orgânicas de abobrinha-de-moita, assim como nos teores de macronutrientes nos frutos e sementes. Foi utilizado o delineamento experimental em blocos ao acaso, e quatro repetições. Totalizaram 13 tratamentos, sendo quatro doses de TM em cobertura (1,7; 3,4; 5,1 e 6,8 t ha-1) x três parcelamentos das aplicações (33,3-33,3-33,3%; 50-50% e 33-50-17%) e o controle sem nenhum tipo de adubação em cobertura. Foram avaliados o número de frutos maduros por planta, produção (número e massa) de sementes por fruto e por planta, massa de mil sementes, germinação, primeira contagem de germinação e teores de macronutrientes na folha diagnose, nos frutos maduros (sem as sementes) e nas sementes. O número de frutos maduros por planta não foi influenciado pelas doses de TM em cobertura nem pelos parcelamentos. Observou-se ajuste quadrático para o número de sementes por fruto, massa de sementes por fruto e massa de sementes por planta. Para a qualidade das sementes as doses de 1,7; 3,4; e 5,1 t ha-1 foram superiores às demais doses. Pode-se concluir que as doses de TM aumentaram o número de sementes por fruto, massa de sementes por fruto e massa de sementes por planta até a dose 4,5 t ha-1, aproximadamente.

Production fields and physiological quality of Panicum maximum jacq. cv. mombasa seeds / Campos de produção e qualidade fisiológica de sementes de Panicum maximum jacq. cv. mombasa

The physiological quality of seeds is influenced by the climatic factors of production fields. The identification of the best conditions of P. maximum cv. Mombasa production fields allows the improvement of the seed sector. The aim of this work was to identify which climatic conditions of production fields can affect the physiological quality of P. maximum cv. Mombasa seeds. Nineteen plots from states of São Paulo (six from municipalities of Auriflama and three from Guzolândia) and Goiás (eight from Quirinópolis and two from Serranópolis), were collected by soil sweeping. The following parameters were evaluated: water content, germination rate, first germination count and germination rate index, seedling emergence in sand and field. Completely randomized design was used for all variables, with the exception of seedling emergence in field, since this variable required block design. Means were compared by the Scott-Knott test, at 5% probability. For the identification of the influence of climatic conditions on the physiological quality of seeds, multivariate statistical analysis was applied through Group and Principal Component Analysis. Production fields of Panicum maximum cv. Mombasa seeds presenting maximum temperatures above 32 ºC at flowering and natural fall stages produce seeds of low physiological quality. Production fields in which precipitation and high temperatures occur during natural fall and harvest of P. maximum cv. Mombasa seeds are not favorable to the production of seeds with high physiological quality.

A qualidade fisiológica das sementes é influenciada pelos fatores climáticas doscampos de produção. A identificação das condições dos melhores campos de produção de P. maximum cv. Mombaça permite aprimoramento do setor de sementes. O objetivo desse trabalho foi identificar quais condições climáticas dos campos de produção podem afetar a qualidade fisiológica das sementes de P. maximum cv. Mombaça. Foram avaliados dezenove lotes procedentes do estado de São Paulo (seis de Auriflama e três de Guzolândia) e Goiás (oito de Quirinópolis e dois de Serranópolis), colhidos por varredura do solo. Foram avaliados por meio dos seguintes parâmetros: teor de água, germinação, primeira contagem de germinação e índice de velocidade de germinação, emergência de plântulas em areia e em campo. Adotou-se delineamento inteiramente casualizado para todas as variáveis, com exceção da emergência de plântulas em campo, pois neste adotou-se delineamento em blocos. As médias foram comparadas pelo teste Scott-Knott, a 5% de probabilidade. Para a identificação da influência das condições climáticas na qualidade fisiológica das sementes aplicou-se análise estatística multivariada por meio de Análise de Agrupamento e Componentes Principais. Campos de produção de sementes de Panicum maximum cv. Mombaça que apresentam temperaturas máximas superiores a 32 ºC nas épocasde florescimento e degrana produzem sementes de baixa qualidade fisiológica. Campos de produção em que ocorram precipitações e altas temperaturas durante a degrana e à colheita de sementes de P.maximum cv. Mombaça não são favoráveis a produção de sementes com alta qualidade fisiológica.

Harvesting delay in physiological quality of soy seeds / Retardamento da colheita na qualidade fisiológica de sementes de soja

Soybeans are a grain-producing species of high international demand and occupy a prominent position in the Brazilian economy. The success of this crop in Brazil is due to public and private investments in production technologies and to breeding programs. It is through the seed that the genetic advances reach the producer. In this context, the success of a cultivar and high productivity dependon the quality of the seed. In view of the above, the objectives of the study were to evaluate the physiological quality of soybean cultivar seeds at different harvesting times. The experiment was conducted in an experimental area located at Fazenda CapimBranco, belonging to the Federal University of Uberlândia, in the 2016/2017 harvest. Ten soybean cultivars were evaluated (CD 2737 RR, UFUS 7415, UFUS 7910, UFUS Milionária, UFUS 7801, NA 5909 RG, UFUS 8301, TMG 7062 IPRO, UFUS Xavante and UFUS 6901)at four harvest times (R7, R8, R8+15, R8+30), constituting a 10 x 4 factorial. The experiment was carried out in a randomized complete block design with four replicates. For the evaluation of the physiological quality, germination, electrical conductivity and fresh matter and dry matter of seedlings tests were performed. In all tests the physiological quality of the seeds decreased with the harvest delay. Emphasis was placed on the cultivar NA 5909 RG, which showed the best means to delay the harvest in 15 and 30 days.

A soja é uma espécie produtora de grãos de alta demanda internacional e ocupa posição de destaque na economia brasileira. O sucesso dessa cultura no Brasil se deve aos investimentos públicos e privados em tecnologias de produção e aos programas de melhoramento genético. É por meio da semente que os avanços genéticos chegam até o produtor. Nesse contexto, o sucesso de uma cultivar e altas produtividades dependem da qualidade da semente. Diante do exposto, os objetivos do trabalho foram avaliar a qualidade fisiológica de sementes de cultivares de soja em diferentes épocas de colheita. O experimento foi conduzido em uma área experimental localizada na Fazenda Capim Branco, pertencente à Universidade Federal de Uberlândia, na safra 2016/2017. Avaliaram-se dez cultivares de soja (CD 2737 RR, UFUS 7415, UFUS 7910, UFUS Milionária, UFUS 7801, NA 5909 RG, UFUS 8301, TMG 7062 IPRO, UFUS Xavante e UFUS 6901) em quatro épocas de colheita (R7, R8, R8+15, R8+30), constituindo um fatorial 10 x 4. Adotou-se o delineamento experimental de blocos completos casualizados com quatro repetições. Para avaliação da qualidade fisiológica foram realizados os testes germinação, condutividade elétrica, matéria fresca e seca de plântulas. Em todos os testes realizados a qualidade fisiológica das sementes diminuiu com o retardamento de colheita. Destaque para a cultivar NA 5909 RG, que apresentou as melhores médias ao retardar a colheita em 15 e 30 dias.

Hydration methods and physiological potential of sweet corn seeds / Métodos de hidratação e potencial fisiológico de sementes de milho doce

The evaluation of the physiological potential of sweet corn seeds is fundamental in the production process, because the germination and vigor reflect the potential for storage, commercialization and use of these seeds. The choice of vigor tests with an adequate and efficient analysis methodology is fundamental to obtaining reliable results. In this sense, the objective of this study was to assess the physiological potential of sweet corn seeds after hydration using different moistening methods to increase water content to 20%. First, the lot of seeds was characterized as to its moisture content and initial physiological potential. Subsequently, two experiments were conducted, both under a completely randomized design. In the first experiment, different volumes of water on the filter paper sheets were assessed for seed hydration a method that uses a wet substrate. In the second, four hydration methods were evaluated: wet substrate (WS), humid atmosphere (HU), immersion in water (IW) and addition of the required amount of water (WR). A constant temperature of 25ºC was used in both experiments and then the moisture content and physiological potential of seeds were determined. The humid atmosphere method reduces the physiological quality of sweet corn seeds because it favors the deterioration and hence is unsuitable for the hydration of seeds of this species. The wet substrate method, in an amount equivalent to 2.5 times the paper mass, increased the water content of sweet corn seeds to 20%, achieving the desired degree of moisture without altering their physiological potential.

A avaliação do potencial fisiológico de sementes de milho doce é fundamental no processo de produção, pois a germinação e o vigor refletem o potencial de armazenamento, comercialização e utilização dessas sementes. A escolha de testes de vigor com uma metodologia de análise adequada e eficiente é fundamental para a obtenção de resultados confiáveis. Nesse sentido, o objetivo deste estudo foi avaliar o potencial fisiológico de sementes de milho doce após hidratação sob diferentes métodos de umedecimento, visando elevar o teor de água para 20%. O lote de sementes foi caracterizado quanto a umidade e o potencial fisiológico inicial. Posteriormente, foram conduzidos dois experimentos, ambos sob delineamento inteiramente casualizado. No primeiro, foram avaliadas diferentes quantidades de água no papel para hidratação das sementes pelo método do substrato úmido. No segundo, foram avaliados quatro métodos de umedecimento: substrato úmido (WS), atmosfera úmida (HU), imersão em água (IW) e adição da quantidade de água requerida (WR). Em ambos experimentos foi utilizada temperatura constante de 25ºC e, posteriormente, foram determinados a umidade e o potencial fisiológico das sementes. O método da atmosfera úmida reduz a qualidade fisiológica das sementes de milho doce pois favorece a deterioração, sendo inadequado para a hidratação de sementes desta espécie. O método do substrato úmido, na proporção de 2,5 vezes a massa do papel em água, mostrou-se adequado para a elevação do teor de água de sementes de milho doce para 20%, por permitir a obtenção do grau de umidade desejado sem alterar o potencial fisiológico.

Creole bean seeds microbiolization with doses of Trichoderma harzianum / Microbiolização de sementes de feijão crioulo com doses de Trichoderma harzianum

ABSTRACT: In the search for improved yields, seed treatment by microbiolization has been used as an alternative to chemical treatment. The objective was to verify the physiological and sanitary quality of creole bean seeds, var. Chumbinho, after microbiolization with doses of a commercial product (c.p.) with Trichoderma harzianum (strain ESALQ-1306). The treatments were: T1) 100 mL c.p./100 kg seeds; T2) 150 mL c.p.; T3) 200 mL c.p.; T4) 200 mL of chemical treatment (c.p., 250 g L-1 fipronil + 25 g L-1 pyraclostrobin + 225 g L-1 thiophanate-methyl); and T5) control (without coating of seeds). The tests were: sanitary test (blotter test); germination and first count; accelerated aging, cold germination without soil, speed of germination rate (SGR), seedling shoot and root lengths, and emergence of seedlings in a greenhouse. T. harzianum controlled Aspergillus spp., Penicillium spp. and Fusarium oxysporum. With 100 mL c.p. of T. harzianum dose had better results for the germination and vigor, and this dose it is an alternative to chemical treatment in creole bean seeds.

RESUMO: Na busca por melhores rendimentos, o tratamento de sementes por microbiolização tem sido utilizado como alternativa ao tratamento químico. Objetivou-se verificar a qualidade fisiológica e sanitária de sementes de feijão crioulo, var. Chumbinho, após microbiolização com doses de um produto comercial (p.c.) com Trichoderma harzianum (cepa ESALQ-1306). Os tratamentos foram: T1) 100 mL p.c./100 kg de sementes; T2) 150 mL p.c.; T3) 200 mL p.c.; T4) 200 mL tratamento químico (p.c., 250 g L-1 fipronil + 25 g L-1 piraclostrobina + 225 g L-1 tiofanato metílico); e T5) controle (sem revestimento de sementes). Os testes foram: sanidade (blotter test), germinação, primeira contagem, envelhecimento acelerado, teste de frio sem solo, índice de velocidade de germinação (IVG), comprimento de parte aérea e de raiz das plântulas e emergência em casa de vegetação. T. harzianum controlou Aspergillus spp., Penicillium spp. e Fusarium oxysporum. A dose 100 mL de p.c. teve melhores resultados para germinação e vigor, sendo que essa dose é uma alternativa ao tratamento químico em sementes de feijão crioulo.

Seed and seedling quality of three chilis (Capsicum annuum L.) native to Oaxaca, Mexico / Qualidade de sementes e plântulas de três pimentas (Capsicum annuum L.) endêmicas de Oaxaca, México

ABSTRACT: The diversity of chilis in Oaxaca is one of the most extensive in Mexico. Growers select seeds in the traditional manner; information on its quality is unknown. The aim of this research was to compare the physical and physiological quality of seeds and seedlings of three native types to chili (Huacle, De agua and Pasilla) and of the commercial Green pepper as control. Fifteen variables were evaluated in seed and twelve in seedlings. The laboratory experiments were established under a completely randomized design. Means of the variables were compared using the Tukey test (α=0.05). Results showed that Pasilla chili had the highest values in seed size and weight, which was 1.44 g heavier than the control and 2.09 to 3.73 g higher than native types. Haucle chili and green pepper had a 90% germination rate, while chili De agua and Pasilla chili had germination rates of 51 and 38%, respectively. Huacle chili had the highest germination rate index (29.89) and seedling vigor index (992.25). The top highest values of number of normal seedlings were obtained in the control and Huacle chili seedlings (72 and 88%); also, the latter had the longest plumule (3.36 cm) and radicle (7.67 cm) values. Both Huacle and Pasilla chili seedlings had larger values in height, stem thickness, number of leaves, leaf area and slenderness index than De agua and Green pepper. Huacle chili had good physical and physiological quality similar to the seeds of the commercial Green pepper.

RESUMO: Oaxaca é umas das regiões de maior diversidade de espécies de pimentas do México. Os agricultores selecionam sementes da maneira tradicional; informações sobre sua qualidade são desconhecidas. O objetivo desta pesquisa foi comparar a qualidade física e fisiológica de sementes e mudas de três tipos nativos de pimenta (Huacle, De Agua e Pasilla) e pimenta verde comercial como controle. Quinze variáveis foram avaliadas em sementes e doze em mudas. As experiências de laboratório foram estabelecidas sob um delineamento inteiramente casualizado. As médias das variáveis foram comparadas pelo teste de Tukey (α=0.05). Os resultados mostraram que o Pasilla apresentou os maiores valores em tamanho e peso de sementes, 1,44 g mais pesado que o controle e 2,09 a 3,73 g maior que os demais tipos de pimenta nativa. A pimenta Huacle e a pimenta verde tiveram 90% de germinação de 90%, enquanto que De Agua e Pasilla foi de 51 e 38%, respectivamente. A pimienta Huacle apresentou os maiores índices de taxa de germinação (29,89) e de vigor de plântulas (992,25). Os maiores valores máximos no número de mudas normais foram obtidos no controle e na pimenta Huacle (72 e 88%). Além disso, este último apresentou os maiores valores de plúmula (3,36 cm) e radícula (7,67 cm). As mudas do Huacle e Pasilla apresentaram maiores valores em altura, espessura do caule, número de folhas, área foliar e índice de esbelto em relação à pimenta, De agua e ao controle. O Huacle apresentou boa qualidade física e fisiológica, semelhante às sementes da pimentão comercial.

Soybean (Glycine max L) seed quality treated with timbó (Magonia pubescens A. St.-Hil) seed coat / Qualidade de sementes de soja (Glycine max L) tratadas com diasporo do tegumento de sementes de timbó (Magonia pubescens A. St.-Hil)

The objective of this study was to evaluate the effect of timbó seed coat on the physiological and sanitary quality of soybean seeds. Timbó seeds were collected from mature fruits in the Cerrado. The external layer of the seed coat was removed and crushed in a mill and used in the treatment of soybean seeds. Three lots of soybean seeds were used, from high, medium and low vigor seeds. The treatments were: powder; gel; hydroalcoholic extract; synthetic fungicide (Vitavax® - Thiram 200 sc), and untreated seeds. The physiological quality of the soybean seeds was determined by standard germination, accelerated aging, length, fresh and dry mass of seedlings. Blotter test was used to determine the sanitary quality. The statistical analyze used was a completely randomized 3 × 5 factorial design, considering three seed lots and five treatments. Treatment with the coat seed extract and gel improves the physiological quality of soybean seeds from low vigor lots. The treatment of seeds with gel decreases the incidence of Fusarium and Penicillium genus; and treatment with the powder reduced the incidence of the Cercospora genus.(AU)

O objetivo deste estudo foi avaliar o efeito do tegumento das sementes de timbó sobre a qualidade fisiológica e sanitária de sementes de soja. As sementes de timbó foram coletadas de frutos maduros, no Cerrado. A camada mais externa do tegumento das sementes foi retirada e triturada em moinho e utilizada no tratamento de sementes de soja. Foram utilizados três lotes de sementes de soja, provenientes de sementes de alto, médio e baixo vigor. Os tratamentos foram: pó, gel, extrato hidroalcoólico; fungicida sintético (Vitavax® - Thiram 200 sc) e sementes não tratadas. A qualidade fisiológica das sementes de soja foi determinada pelo teste padrão de germinação, envelhecimento acelerado, comprimento, massa fresca e seca de plântulas. Para a determinação da qualidade sanitária utilizou-se o teste de borrão (blotter test). O delineamento estatístico foi em esquema fatorial 3 × 5, inteiramente casualizado, considerando-se três lotes de sementes e cinco tratamentos. Os tratamentos com o extrato e o gel do tegumento das sementes de timbó melhoraram a qualidade fisiológica das sementes de soja provenientes de lotes de baixo vigor. O tratamento com gel do tegumento das sementes de timbó diminuiu a incidência de fungos dos gêneros Fusarium e Penicillium; e o tratamento com o pó reduziu a incidência do gênero Cercospora.(AU)

Drying temperature affects rice seed vigor via gibberellin, abscisic acid, and antioxidant enzyme metabolism / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

Seed vigor is a key factor affecting seed quality. The mechanical drying process exerts a significant influence on rice seed vigor. The initial moisture content (IMC) and drying temperature are considered the main factors affecting rice seed vigor through mechanical drying. This study aimed to determine the optimum drying temperature for rice seeds according to the IMC, and elucidate the mechanisms mediating the effects of drying temperature and IMC on seed vigor. Rice seeds with three different IMCs (20%, 25%, and 30%) were dried to the target moisture content (14%) at four different drying temperatures. The results showed that the drying temperature and IMC had significant effects on the drying performance and vigor of the rice seeds. The upper limits of drying temperature for rice seeds with 20%, 25%, and 30% IMCs were 45, 42, and 38 °C, respectively. The drying rate and seed temperature increased significantly with increasing drying temperature. The drying temperature, drying rate, and seed temperature showed extremely significant negative correlations with germination energy (GE), germination rate, germination index (GI), and vigor index (VI). A high IMC and drying temperature probably induced a massive accumulation of hydrogen peroxide (H2O2) and superoxide anions in the seeds, enhanced superoxide dismutase (SOD) and catalase (CAT) activity, and increased the abscisic acid (ABA) content. In the early stage of seed germination, the IMC and drying temperature regulated seed germination through the metabolism of H2O2, gibberellin acid (GA), ABA, and α-amylase. These results indicate that the metabolism of reactive oxygen species (ROS), antioxidant enzymes, GA, ABA, and α-amylase might be involved in the mediation of the effects of drying temperature on seed vigor. The results of this study provide a theoretical basis and technical guidance for the mechanical drying of rice seeds.

Drying temperature affects rice seed vigor via gibberellin, abscisic acid, and antioxidant enzyme metabolism / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

Seed vigor is a key factor affecting seed quality. The mechanical drying process exerts a significant influence on rice seed vigor. The initial moisture content (IMC) and drying temperature are considered the main factors affecting rice seed vigor through mechanical drying. This study aimed to determine the optimum drying temperature for rice seeds according to the IMC, and elucidate the mechanisms mediating the effects of drying temperature and IMC on seed vigor. Rice seeds with three different IMCs (20%, 25%, and 30%) were dried to the target moisture content (14%) at four different drying temperatures. The results showed that the drying temperature and IMC had significant effects on the drying performance and vigor of the rice seeds. The upper limits of drying temperature for rice seeds with 20%, 25%, and 30% IMCs were 45, 42, and 38 °C, respectively. The drying rate and seed temperature increased significantly with increasing drying temperature. The drying temperature, drying rate, and seed temperature showed extremely significant negative correlations with germination energy (GE), germination rate, germination index (GI), and vigor index (VI). A high IMC and drying temperature probably induced a massive accumulation of hydrogen peroxide (H2O2) and superoxide anions in the seeds, enhanced superoxide dismutase (SOD) and catalase (CAT) activity, and increased the abscisic acid (ABA) content. In the early stage of seed germination, the IMC and drying temperature regulated seed germination through the metabolism of H2O2, gibberellin acid (GA), ABA, and α-amylase. These results indicate that the metabolism of reactive oxygen species (ROS), antioxidant enzymes, GA, ABA, and α-amylase might be involved in the mediation of the effects of drying temperature on seed vigor. The results of this study provide a theoretical basis and technical guidance for the mechanical drying of rice seeds.

Effects of irrigation water salinity and salicylic acid on germination and vigor of Mesosphaerum suaveolens (L. ) Kuntze / Efeitos da salinidade da água de irrigação e do ácido salicílico na germinação e no vigor de Mesosphaerum suaveolens (L. ) Kuntze

Salinity is one of the factors that negatively impact plant growth and productivity; therefore, it is necessary to seek solutions that help mitigate the degenerative action of saline stress on crops. The objective of this study was to evaluate the effects of salicylic acid (SA) on the germination and vigor of Mesosphaerum suaveolens (L.) Kuntze seeds subjected to salinity. The experiment was carried out using a completely randomized design, in an incomplete 5 × 5 factorial scheme, with five levels of electrical conductivity of irrigation water (ECw - 0.0, 1.45, 5.00, 8.55, and 10.00 dS m-1) and five doses of SA (0.0, 0.29, 1.00, 1.71, and 2.00 mM), with four replications of 50 seeds, totaling nine combinations generated via a central composite design. The germination percentage, first germination count, germination speed index, average germination time, percentage of abnormal seedlings, shoot, root, and seedling lengths, and total seedling dry mass were evaluated. Salicylic acid attenuated the effect of saline stress on initial growth, mitigating damage to root and shoot lengths. Seed priming with salicylic acid improved germination and seed vigor.(AU)

A salinidade é um dos fatores que promove a inibição no crescimento e produtividade vegetal, sendo necessária a busca por alternativas que auxiliem na mitigação da ação degenerativa do estresse salino às culturas. Objetivou-se com este trabalho avaliar doses de ácido salicílico na germinação e vigor de sementes de Mesosphaerum suaveolens (L.) Kuntze submetidas à salinidade. O experimento foi conduzido em delineamento inteiramente casualizado, em esquema fatorial incompleto 5 x 5, com cinco níveis de condutividade elétrica da água de irrigação (CEa de 0,0; 1,45; 5,00; 8,55 e 10,00 dS m-1) e cinco doses de AS de (0,0; 0,29; 1,00; 1,71 e 2,00 mM L-1), com quatro repetições de 50 sementes, totalizando nove combinações geradas via matriz Composto Central de Box. As variáveis avaliadas foram: porcentagem de germinação, primeira contagem de germinação, índice de velocidade de germinação, tempo médio de germinação, porcentagem de plântulas anormais, comprimento da parte aérea, radícula e plântula e massa seca total de plântulas. O ácido salicílico atenua o efeito do estresse salino sobre o crescimento inicial, mitigando os danos sobre o comprimento de radícula e da parte aérea. O tratamento das sementes com ácido salicílico melhora a germinação e o vigor das sementes.(AU)

Quality of fresh and cryopreserved semen and their influence on the rates of fertilization, hatching and quality of the larvae of Piaractus mesopotamicus / Qualidade do semen fresco e criopreservado e sua influência nas taxas de fertilização, eclosão e qualidade das larvas de Piaractus mesopotamicus

Abstract In this work, the seminal parameters of P. mesopotamicus were evaluated fresh and after cryopreservation, focusing on the sperm variables that affect the rates of fertilization, hatching and post-hatching parameters such as larval survival and morphology. The semen and oocytes from the animals were collected after extrusion, and seminal quality and oocyte fertilization were analyzed. Subsequently, a portion of each semen sample was cryopreserved and, after two days, the oocytes from three new females were fertilized with cryopreserved semen from the males. The analyzes showed that progressive motility, spermatic vigor, motility duration, number of normal sperm and secondary abnormalities were higher in fresh semen than in semen after thawing (P <0.0001). Similarly, fertilization and hatching rates and the percentage of normal and abnormal larvae in fertilized oocytes were higher when fresh semen was used (P <0.0001). The cryopreservation process affected the qualitative parameters of the semen of Piaractus mesopotamicus. The primary abnormality of spermatozoa was the main variable that influenced both fertilization and hatching rates, both in fresh and thawed semen. The second most important variable that influenced, particularly, thawed semen, was the spermatic vigor.

Resumo Neste trabalho, os parâmetros seminais de P. mesopotamicus foram avaliados fresco e após criopreservação, com foco nas variáveis espermáticas ​​que afetam as taxas de fertilização, eclosão e os parâmetros pós-eclosão como a sobrevivência e a morfologia das larvas. Os espermatozoides e os ovócitos dos animais foram coletados após a extrusão, e a qualidade seminal e a fertilização dos ovócitos foram analisados. Posteriormente, uma porção de cada amostra de semen foi criopreservada e, após dois dias, os ovócitos de três novas fêmeas foram fertilizados com semen criopreservado dos machos. As análises mostraram que a motilidade progressiva, o vigor espermático, a duração da motilidade, o número de espermatozoides normais e anormalidades secundárias foram maiores no semen fresco do que no semen após descongelamento (P <0,0001). Da mesma forma, as taxas de fertilização e eclosão e a porcentagem de larvas normais e anormais em ovócitos fertilizados foram maiores quando o semen fresco foi utilizado (P <0,0001). O processo de criopreservação afetou os parâmetros qualitativos do sêmen de Piaractus mesopotamicus . A anormalidade primária dos espermatozoides foi a principal variável que influenciou tanto a taxa de fertilização como a de eclosão, tanto no semen fresco como no semen descongelado. A segunda variável mais importante que influenciou, particularmente, o semen descongelado, foi o vigor espermático.