ABSTRACT
La criopreservación espermática induce daño por estrés oxidativo en las células, lo que conlleva a un deterioro de la calidad del semen descongelado. Los espermatozoides pueden ser protegidos de este daño, por la adición de antioxidantes al medio de congelación. El objetivo de este estudio fue determinar el efecto de la adición de extracto de hojas de arándano (EHA) al medio de congelación, sobre la calidad de espermatozoides de canino criopreservados. Espermatozoides desprovistos del plasma seminal fueron congelados con diferentes concentraciones de EHA (0 %, control; 1 %, EHA1; 2 %, EHA2; 4 %, EHA4 y 6 %, EHA6) adicionadas al medio de congelación. Post descongelación se evalúo la motilidad progresiva; la viabilidad e integridad de la membrana plasmática (SYBR-14/PI) e integridad de la membrana acrosomal (FITC-PNA/PI) por citometría de flujo. La motilidad progresiva fue similar al control con las concentraciones de EHA1y EHA4 (P >0,05), mientras que con las concentraciones de EHA2 y EHA6 se observó una disminución significativa de este parámetro comparado con el control (P <0,01 y P <0,001 respectivamente). La adición de EHA1, EHA2 y EHA4 al medio de congelación no presentó diferencias significativas respecto al control sobre la viabilidad e integridad de la membrana plasmática (P >0,05); por el contrario, con la adición de EHA6 se observaron valores significativamente menores (P <0,001). Los valores de integridad de la membrana acrosomal, con las diferentes concentraciones de EHA no presentaron diferencias significativas respecto al control. En conclusión, los resultados obtenidos en este estudio revelaron que las concentraciones de EHA utilizadas no fueron eficaces en mejorar la calidad del semen canino descongelado.
During cryopreservation, oxidative stress damage leads to a deterioration of the quality of thawed semen, which could be reduced by the addition of antioxidants to freezing extender. This study was designed to determine the effect of the addition of blueberry leaf extract (EHA) to freezing extender, on quality of cryopreserved canine sperms. Sperm devoid from seminal plasma were frozen with different concentrations of EHA (0 %, control; 1 %, EHA1; 2 %, EHA2; 4 %, EHA4 y 6 %, EHA6) added to freezing extender. Post-thawing progressive motility was evaluated; the viability and plasma membrane integrity (SYBR-14/PI) and acrosomal membrane integrity (FITC-PNA/PI) were assessed by flow cytometry. Progressive motility was similar to the control with concentrations of EHA1 and EHA4 (P >0.05); at concentrations of EHA2 and EHA6 a significant decrease of this parameter compared to control (P <0.01and P <0.001, respectively) was observed. The addition of EHA1, EHA2 and EHA4 to the freezing extender showed no significant differences with respect to the control on viability and plasma membrane integrity (P >0.05); however with the addition of EHA6 values significantly lower (P <0.001) were exhibited. The concentrations of EHA used showed no significant differences with respect to the control on acrosome membrane integrity. In conclusion, the results of this study revealed that none of the concentrations of EHA used were effective in improving canine thawed semen quality.
Subject(s)
Animals , Male , Dogs , Cryopreservation/methods , Cryoprotective Agents/chemistry , Plant Extracts/chemistry , Spermatozoa , Antioxidants/chemistryABSTRACT
Objective:To explore the quality of inventory samples of a biobank stored in a deep freezer from 0 to over 10 years in Shanghai Ruijin Hospital. Methods:We extracted 24 pairs of stocked gastric cancer samples between 2003 and 2014. We used 1%aga-rose gel electrophoresis to analyze DNA and RNA purity and integrity while adding the RNA integrity number (RIN) for precise analysis. Bicinchonininc acid (BCA) assay was used for protein concentration evaluation. Coomassie brilliant blue method was used for protein integrity assay. Results: The samples were divided into four groups according to cryopreservation period (9 years). No significant difference in DNA integrity was found between the groups (P>0.05);however, DNA degradation in normal gastric mucosa was faster than that in gastric cancer tissue (P=0.023). The RIN significantly declined when the storage period was 6 years or longer (P=0.018). No significant difference in protein concentration was observed between different groups. Using Coo-massie brilliant blue method, we found significant differences in preserved proteins with different molecular weights. Proteins with varying molecular weights were detected in the groups with the following cryopreservation periods:>9 years, a small number of low-molecular-weight (average 36.5 KD) proteins;6-8 years, medium-molecular-weight (average 65.63KD) proteins;3-5 years, high-molecu-lar-weight (average 127.5 KD) proteins;<2 years, high-molecular-weight (average 160 KD) proteins. Conclusion:Cryopreservation does not exert an obvious effect on DNA. If the cryopreservation period is more than 5 years, serious degradation of RNA should occur;like-wise, degradation of proteins with higher molecular weight should occur.
ABSTRACT
The purpose of this study was to evaluate the viability of periodontal ligament cells in rat teeth using slow cryo-preservation method under pressure by means of MTT assay and WST-1 assay. Eighteen teeth of Sprague-Dawley white female rats of 4 week-old were used for each group. Both sides of the first and second maxillary molars were extracted as atraumatically as possible under Tiletamine anesthesia. The experimental groups were group 1 (Immediate control), group 2 (Cold preservation at 4degrees C for 1 week), group 3 (Slow freezing), group 4 (Slow freezing under pressure of 3 MPa). F-medium and 10% DMSO were used as preservation medium and cryo-protectant. For cryo-preservation groups, thawing was performed in 37degrees C water bath, then MTT assay and WST-1 assay were processed. One way ANOVA and Tukey method were performed at the 95% level of confidence. The values of optical density obtained by MTT assay and WST-1 were divided by the values of eosin staining for tissue volume standardization. In both MTT and WST-1 assay, group 4 showed significantly higher viability of periodontal ligament cells than group 2 and 3 (p < 0.05), but showed lower viability than immediate control group. By the results of this study, slow cryo-preservation method under pressure suggests the possibility for long term cryo-preservation of the teeth.