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Besides cultivation, extraction is also a critical stage in enhancing the yield of phycocyanin production - a highly valuable compound from Spirulina biomass. In this study, the combined effect of three important variables in the ultrasonic-assisted extraction process on phycocyanin extraction yield, namely extraction temperature, sonication time, and solvent pH were investigated through a central composite design experiment. Furthermore, the response surface method was applied in order to define an optimal condition to achieve the highest extraction yield. The results showed that when temperature ranged from 35ºC to 45ºC, sonication time from 20 to 50 minutes, and solvent pH from 6 to 8, the average yield of 30.135±1.552 mg/g was obtained with an average purity of 0.871±0.043. A regression model was also successfully developed, which allowed a good prediction of extraction yield based on the three mentioned variables. On the other hand, an optimal condition for extraction was also proposed with sonication time = 43.57 minutes, extraction temperature = 37.6oC, and solvent pH = 6.7. These results were practically valuable for the improvement of phycocyanin extraction from Spirulina biomass
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A comparative study was perfomed with conventional and ultrasound assisted extraction on tomato processing waste. Ultrasound extraction exhibited slightly higher phenolic and flavonoids content, as well as higher ABTS + radical scavenging capacity (4.63 mg GAE.g-1, 0.96 mg RUE.g-1 and 27.90 µmol TE.g -1 respectively). On both extracts, a high percentage of flavonoids was lost during simulated digestion, resulting on a bioacessibility of approximately 13 %. Extracts presented good stability during storage conditions, which indicates a possible technological application.
Foi realizado um estudo comparativo com a extração convencional e assistida por ultrassom em resíduos do processamento de tomate. A extração ultrassônica exibiu teor de fenólicos e flavonóides ligeiramente maiores, bem como maior capacidade antioxidante ABTS + (4,63 mg AG.g-1, 0,96 mg RUE.g-1 e 27,90 µmol TE.g -1, respectivamente). Em ambos os extratos, uma alta porcentagem de flavonóides foi perdida durante a digestão simulada, resultando em uma bioacessibilidade de aproximadamente 13%. Os extratos apresentaram boa estabilidade durante as condições de armazenamento, o que indica uma possível aplicação tecnológica.
Subject(s)
Solanum lycopersicum/chemistry , Phenolic Compounds/analysis , Phytochemicals/analysis , Antioxidants/analysis , UltrasonicsABSTRACT
Among the different metabolites found in the Passiflora species, flavonoids have been related to some of thetherapeutic effects of these plants. In the case of Passiflora ligularis, the presence of these metabolites has beenrelated to a promising hypoglycemic effect. This study aimed to optimize the total flavonoid content of P. ligularisleaf extract to improve its therapeutic activity. The effect of three variables (ethanol percentage, temperature, andtime) on the ultrasound-assisted flavonoid extraction was evaluated by means of response surface methodology. Theeffect of increasing the flavonoid content on the extract activity was evaluated with an in vitro antiglycation assayand an in vivo glucose tolerance test in mice. The optimal extraction conditions were 63% ethanol, 70ºC, and 33minutes. The predicted maximum flavonoid yield (57.77 mg-equivalent isoquercetin/g dry extract) correlated with theexperimental value (59.76 ± 1.90 mg-equivalent isoquercetin/g dry extract) and the extraction process proved to behighly reproducible, suggesting that ultrasound-assisted extraction is a simple, inexpensive, and effective alternativetechnique for the extraction of flavonoids in Passiflora species. Moreover, the optimized extract exhibited the highestantiglycation activity against all the experimental design treatments and showed an enhanced hypoglycemic effect inmice compared to a traditionally extracted beverage.
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Background: The determination of polyphenols in cocoa beans allows the establishing of antioxidant properties of great benefit to this product. Objectives: Optimization of the ultrasound-assisted extraction method to determine the content of polyphenols in cocoa beans. Methods: Two experiments design stages were carried out to optimize the ultrasound-assisted extraction process of polyphenols from the cocoa bean. In the first experiment design stage, the adequate extraction solvent was determined; for this purpose, five types of solvents were evaluated through a completely random design unrestricted (CRD). In the second experiment stage, a central composite design 22 + star point (with two central points) was used, which was evaluated using the response surface methodology to determine the influence of the temperature, time, and solute / solvent ratio. Results: The experiment found that acetone: water: acetic acid (70: 29.5: 0.5) mixturee, leads to a greater amount of total extracted phenols measured for the Folin-Ciocalteu method. Analysis of variance (ANOVA) found that six significant effects that influence the response variable (total phenols extracted). The main effects were of the three factors and three of their interactions. Conclusions: After the optimizing said factors, an optimal point was found: 39.3 ° C of temperature, 74.5 minutes, and 22.8 mL of solvent per gram of cocoa sample.
Antecedentes: La determinación de polifenoles en granos de Cacao permite establecer propiedades antioxidantes de gran valor agregado a este producto. Objetivo: Optimización del método de extracción asistida con ultrasonido para determinar el contenido de polifenoles en granos de Cacao. Métodos: Se realizaron dos etapas del diseño experimental para la optimización del proceso de extracción de polifenoles del grano de cacao por ultrasonido. En la primera etapa se determinó el solvente de extracción más adecuado evaluando cinco tipos de solventes, mediante un diseño completamente al azar sin restricciones (DCA). En la segunda etapa experimental, se usó un diseño central compuesto 22 + estrella (con dos puntos centrales), que se evaluó mediante la metodología de superficie de respuesta para determinar la influencia de los factores Temperatura, tiempo y relación soluto/solvente. Resultados: Se determinó que la mezcla acetona: agua: ácido acético (70:29.5:0.5) extrae la mayor cantidad de fenoles totales cuantificados por el método de Folin-Ciocalteu. Mediante la aplicación de un análisis ANOVA, se encontró que seis efectos significativos influyen sobre la variable de respuesta (fenoles totales), estos incluyen los efectos principales de los tres factores y tres de sus interacciones. Conclusiones: Después de la optimización de dichos factores se encontró un punto óptimo que corresponde a 39.3 °C de temperatura, 74.5 minutos y 22.8 mL de solvente por gramo de muestra de cacao.
Subject(s)
Humans , Cacao , Polyphenols , Ultrasonics , Process OptimizationABSTRACT
OBJECTIVEP: To investigate ultrasonic-assisted estraction(UAE) and response surface methodology(RSM) for the extraction of asarinin from Asari Radix et Rhizoma(ARR). METHODS: The RSM was based on a three-level, four-variable Box-Behnken design (BBD). The independent variables were ultrasonic time, liquid to solid ratio, ultrasonic temperature, and ultrasonic power, the dependent variable was extraction rate of asarinin, which was used to estimate the relationship between independent and dependent variables. Box-Behnken design and RSM were used to optimize the process of extraction. The prediction was carried out through comparing the observed and predicted values. Antioxidant activity of the extract of ARR was determined by 1,1-diphenyl-2-trinitrophenylhydrazine(DPPH) and 2, 2'-azinobis-(3-ethylbenzthiazoline-6-sulphonate(ABTS) radical scavenging assays in vitro, and good correlation between extraction rate of asarinin and antioxidant activity was observed. RESULTS: The results indicated that ultrasonic time, liquid to solid ratio, ultrasonic temperature, and ultrasonic power had a significant effect on extraction rate of asarinin. Overall process intensification was achieved with ultrasonic time of 56 min, liquid to solid ratio of 17:1 mL•g-1, ultrasonic temperature of 52℃, and ultrasonic power of 180 W by UAE method. Under optimal conditions, the yield of asarinin was (1.55±0.32) mg•g-1 (n=3), which was in accordance with the predicted yield of 1.58 mg•g-1. The IC50 values of the extract of ARR sample were 29.701 and 64.643 mg•mL-1, respectively. The antioxidant results indicate that the extract of ARR has excellent ability to scavenge free radicals and antioxidant capacity and is expected to be used as a natural antioxidant in industrial applications. CONCLUSION: The extraction technology is simple, reliable and highly predictive.The UAE method is effective for extraction of asarinin from ARR.
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ABSTRACT Dysphania ambrosioides (L.) Mosyakin and Clemants (Syn: Chenopodium ambrosioides L.), Amaranthaceae, is a plant with antibacterial, antifungal, antioxidant, antiparasitic and antitumor properties that is commonly used in Brazilian folk medicine. In this work we performed the optimization of ultrasound-assisted extraction of flavonoids in the aerial parts of D. ambrosioides. The flavonoid concentrations, as rutin equivalents, were quantified with the aid of a validated spectrophotometric method. The Box-Behnken (33) design with response surface methodology, for the independent variables, extraction time, temperature, and ethanol content, were used for the optimization of ultrasound-assisted extraction. The analytical method was selective, linear, without matrix interference, accurate, precise and robust. The best conditions for the ultrasound-assisted extraction of flavonoids were: time of 60 min, temperature of 57 °C and ethanol content of 57% (w/w). The methods of extracting and quantifying flavonoids developed in the present study have provided be eco-friendly, simple, and useful to determine the flavonoid content, expressed as rutin equivalents, in the aerial parts of D. ambrosioides.
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Aims@#Senna siamea has various medicinal functions but specific studies pertaining to the antioxidant and antibacterial potential that are related to ultrasound-assisted extraction from S. siamea have not been found to be reported yet. Therefore, this research was to determine antibacterial activities and antioxidant of S. siamea leaf extracts using solvent extraction and ultrasound-assisted extraction. @*Methodology and results@#Antibacterial activities were tested using the disc diffusion method and MIC and MBC values of seven bacterial strains. The ultrasound-assisted extraction extract had a higher yield, total phenolic content, antioxidant activities, and antibacterial activity than solvent extract. Interestingly, the strains of Staphylococcus sp., Vibrio parahaemolyticus, Escherichia coli, and Salmonella enteritidis were not inhibited by the solvent extracts, but were significantly (p < 0.05) inhibited by the ultrasound-assisted extraction extracts. Besides, the MIC and MBC values of extracts from ultrasound-assisted extraction were lower than the extracts from solvent extraction. @*Conclusion, significance and impact of study@#The results revealed that extracts from ultrasound-assisted extraction have higher efficiency to treat bacterial strains due to the efficiency of extraction method towards the recovery and solubility of extractable compounds. The results concluded that the extracted using ultrasound-assisted extraction can be used as active pharmaceutical components for the treatment, prevention, and control of pathogenic bacteria, including to be applied as food ingredients.
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Abstract This study was aimed at optimizing the ultrasound-assisted extraction (UAE) of phenolic compounds from jussara and blueberry fruits using the response surface methodology (RSM). UAE was found to be more efficient to extract phenolic compounds from both fruits than the conventional extraction. The optimum extraction conditions for the jussara fruits were: extraction time between 30 and 62 min for total anthocyanins and total phenolics, fruit:solvent ratio of 10% and 6% (w/v) for total anthocyanins and total phenolics, respectively. The ethanol concentration was non-significant (p> 0.05). Acidified water was found to be an extracting solvent as efficient as ethanol in the extraction of phenolic compounds from jussara fruits. The optimum extraction conditions for blueberry anthocyanins were: ethanol concentration between 20-70% vol, and fruit: solvent ratio greater than 20% (w/v) within the range studied. The extraction time was not significant (p> 0.05). For total phenolic content: the concentration of ethanol was between 40-80%, and fruit: solvent ratio greater than 20% (w/v) and extraction time over 50 minutes. It was possible to adjust the mathematical model for the coordinates a* (verde vs vermelho) and C* (color saturation) of the jussara extracts.
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Objective: To investigate the ultrasound-assisted extraction process of Pogostemon cablin. Methods: Taking the extraction time (min), ethanol concentration (％), and liquid-solid ratio (mL · g-1) as influence factors, patchouli alcohol (PA) content as index, single-factor test was applied to the investigation of extraction-process of Pogostemon cablin. By ultrasonic-assisted extraction, the GC-FID was used to determine the PA content in extract. Results: The optimal extraction conditions were as follows: the ultrasonic time was 30 min, the ethanol concentration was 95％, and liquid-solid ratio was 20∶1 mL·g-1. Under this condition, the extraction rate and the content of PA were 32.75％, and0.15％ respectively. Conclusion: This extraction method is simple, but has higher extraction rate. It is suitable for the industrial production.
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@#Introduction: Breast cancer is the leading factor of mortality among women globally. According to the World Health Organization (2015), breast cancer is the second most common cancer after lung cancer; and contributes to nearly 15% of all cancer death among women in 2015. Moringa oleifera (M. oleifera) is a highly nutritious vegetable with various therapeutic benefits including anticancer. The therapeutic benefits are attributed to its bioactive compounds. Thus, study on the bioactive compounds of M. oleifera using various extraction methods with different extracting solvents have been the main focus of many researchers. Methods: The current study was carried out using Ultrasound Assisted Sequential Extraction (UASE) method and three extracting solvents (99.7% ethanol, 50% ethanol and deionised water) with ascending polarity. The yielded extracts were tested for possible anticancer effects against human breast adenocarcinoma cell line, MCF-7 and non-tumorigenic cell line, MCF-10A using microtitrate tetrazolium (MTT) assay. Results: The IC50 values of the 99.7% ethanol, 50% ethanol and deionised water extracts were 25, 200 and 180 μg/mL, respectively. Conclusion: M. oleifera could be a potential preventative and/or therapeutic agent for breast cancer, either used alone or as an adjunct to the standard chemotherapeutic drugs
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Objective To optimize ultrasonic-assisted extraction Epimedin C and Icariin from Epimedii Wushanensis Herba by response surface methodology. Methods On the basis of single factor tests, Box-Behnken experimental design and response surface methodology were adopted to optimize extraction conditions with the concentration of ethanol, ultrasonic time and solid-liquid ratio as factors. HPLC was used to determine the content of Epimedin C and Icariin from Epimedii Wushanensis Herba. Results Optimal ultrasound-assisted extraction technology was as following: the concentration of ethanol was 73%; the ultrasonic time was 22 min; the ratio of liquid to material was 1:32. The contents of Epimedin C and Icariin from Epimedii Wushanensis Herba were 15.90% and 0.75%, respectively. Conclusion This extraction technology can improve the extraction efficiency of Epimedin C and Icariin from Epimedii Wushanensis Herba, which is in accordance with predicted value.
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Objective To optimize the processing condition of the extraction of Baphicacanthis cusiae ( Nees) Bremek. roots polysaccharides ( BCP) by ultrasound technology, and to provide the basis for the further development and study of BCP. Methods The extraction temperature, extraction time, liquid-solid ratio were used as the influence factors, and the yield of polysaccharides from Baphicacanthis cusiae roots was used as the evaluation index. On the basis of single-factor test, 3-factor and 3-level Box-Behnken test was designed for quadratic polynomial regression equation of the yield of polysaccharides. And then the response surface methodology was used for the optimization of process condition. Results The optimum extraction condition was as follows: extraction temperature was 60℃, extraction time was 35 min, and liquid-solid ratio was 24.5∶1 (V∶m, mL·g-1). Under the optimal condition, the yield of polysaccharides was 83.7 mg·g-1. Conclusion The method is simple, rapid and highly efficient, which will provide experimental basis for the development and application of Baphicacanthis cusiae roots polysaccharides.
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OBJECTIVE: To establish a new gas chromatography method coupled with ultrasound-assisted extraction and solid-phase microextraction for rapid analysis of organochlorine pesticide residues (OCPs) in 13 Miao medicines in Guizhou. METHODS: Flos Lonicerae Japonicae was used as an optimization object. Before being analyzed by GC, the sample was extracted by organic solvent and ultrasound, then enriched by SPME. RESULTS: Under the optimized conditions, the linearities of eight kinds of OCPs ranged from 12.5 to 500 ng · g-1, all with good correlation coefficients. The spiked recoveries ranged from 70.4% to 119.8% and relative standard deviations (RSDs) ranged from 8.9% to 14.1%. The detection limits were 1.03-3.45 ng · g-1. CONCLUSION: UAE-SPME-GC method simplifies the preparation steps for traditional Chinese medicines by direct sample enrichment and analysis thus sparing further purification. It is a convenient, environmentally-friendly and rapid method.
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INTRODUCTION: extraction of bioactive compounds from vegetable materials is a classical operation applied in many industrial processes. Few studies have made reference to processes to obtain extracts from Punica granatum. This fruit is generally consumed as such or as fermented juices. In Cuba, it is known as grenade and numerous studies have shown antiviral, antioxidant and antimicrobial properties. Maceration process is the main used technology in the preparation of extracts from Punica granatum fruit, being this a long and expensive process. Ultrasound-assisted extractions have been proven to significantly decreased extraction time and increased extraction yields in many vegetable materials. However, few papers report the use of this methodology in the extraction processes of Punica granatum. OBJECTIVE: to evaluate an ultrasound-assisted extraction process to extract polyphenols from Punica granatum fruit. METHODS: an experimental surface, response 32, randomized and replicate design was made to identify the effect of the extraction time and the alcoholic concentration of the menstruum as well as an extraction study in the course of time, keeping the best extraction conditions set in the design. RESULTS: the studied parameters did not show significant influence over the process (p= 0.0981 and p= 0.8504 for time of extraction and alcoholic content, respectively). The behaviour curve of the polyphenol extraction in time showed that top concentration values were reached at 60 minutes. CONCLUSIONS: according to results, the optimal conditions of polyphenol extraction were as follows: extraction time of 60 min, and 50 percent alcoholic concentration (v/v) as menstruum(AU)
INTRODUCCIÓN: la extracción de compuestos bioactivos a partir de material vegetal es una operación clásica aplicada en muchos procesos industriales. Pocos estudios han hecho referencia a la obtención de extractos a partir de la fruta del Punicam granatum. Esta fruta es generalmente consumida en forma natural o en jugos fermentados. En Cuba es conocida como granada y numerosos estudios han demostrado sus propiedades antivirales, antioxidantes y antimicrobianas. La maceración es el principal proceso empleado en la elaboración de extractos a partir de esta fruta, siendo un proceso largo y costoso. La extracción asistida por ultrasonido es una metodología que garantiza una disminución del tiempo de extracción e incrementa los rendimientos extractivos en muchos materiales. Sin embargo, pocos trabajos informan el empleo de esta metodología en procesos extractivos a partir de P. granatum. OBJETIVO: evaluar un proceso de extracción asistida por ultrasonido para extraer los polifenoles de la fruta P. granatum. MÉTODOS: se realizó un diseño experimental de superficie respuesta 32 aleatorizado replicado en el punto central, para estudiar la influencia del tiempo de extracción y la concentración alcohólica del menstruo. Así como un estudio de extracción en el tiempo manteniendo las mejores condiciones establecidas en el diseño. RESULTADOS: los parámetros estudiados no presentaron una influencia significativa para el proceso (p= 0,0981 y p= 0,8504 para el tiempo de extracción y la concentración alcohólica del menstruo, respectivamente). La curva del comportamiento de la extracción de polifenoles en el tiempo demostró que a los 60 min se alcanzaban valores máximos de concentración. CONCLUSIONES: de acuerdo con los resultados, las condiciones óptimas de extracción fueron: tiempo de extracción 60 min y solución hidroalcohólica al 50 por ciento (v/v) como menstruo(AU)
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Polyphenols , Pomegranate , CubaABSTRACT
Abstract: In this article, we report a study of assay of sesquiterpene lactones (alantolactone, isoalantolactone) in plant extraction derived by ultrasound-assisted extraction, оrthogonal test design and reflux extraction from medicinal plant’s composition (Salsola laricifolia turcz.e litv+Inula helenium). High-performance liquid chromatography (HPLC) method was used for determination of the contents of alantolactone and isoalantolactone in the investigated extracts. The result shown that the amount of alantolactone was 0.64±0.03%, and isoalantolactone 0.59±0.01% in the plant extraction derived by reflux condensation extraction. Key words: Alantolactone, Isoalantolactone, HPLC, Salsola laricifolia turcz.ex litv, Inula helenium, Reflux method, Ultrasound- assisted extraction.
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Objective: To optimize the processing parameters for phenolic compounds extracted from Cratoxylum formosum ssp. formosum leaves using an ultrasound-assisted extraction and to evaluate its protective ability against H
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OBJECTIVE@#To optimize the processing parameters for phenolic compounds extracted from Cratoxylum formosum ssp. formosum leaves using an ultrasound-assisted extraction and to evaluate its protective ability against H2O2-induced cell death.@*METHODS@#The influence of three independent variables including ethanol concentration (%), extraction temperature (°C) and extraction time (min) on the extraction yield of phenolic compounds were optimized using a central composite design-based response surface methodology. The obtained extract was assessed for its antioxidant activity by DPPH(•) and ABTS(•)(+) methods. Cellular protective ability against H2O2-induced cell death was evaluated on HEK293 cells using the MTT assay.@*RESULTS@#The optimal conditions to achieve maximal yields of phenolic compounds were ethanol concentration of 50.33% (v/v), temperature of 65 °C, and extractiontion time of 15 min. The yield of phenolic compounds was (40.00±1.00) mg gallic acid equivalent/g dry powder which matched well with the values predicted from the proposed model. These conditions resulted in a higher efficiency concerning the extraction of phenolics compared to a conventional heat reflux extraction by providing shorter extraction time and reduced energy consumption. 5-O-caffeoylquinic acid identified by high performance liquid chromatography-diode array detector-electron spin ionization-mass spectrometry was the major compound in the obtained extract [(41.66±0.07) mg/g plant extract]. The obtained extract showed a strong ability to scavenge both DPPH(•) and ABTS(•)(+) free radicals and exhibited additionally good ability to protect HEK293 cells death against oxidative stress.@*CONCLUSIONS@#These results indicate the suitability of ultrasound-assisted extraction for the extraction of phenolic compounds from Cratoxylum formosum ssp. formosum leaves. This phenolic-enriched extract can be used as valuable antioxidant source for health benefits.
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Ultrasound-assisted extraction is evaluated as a simpler and more effective alternative to conventional extraction methods for the extraction of bioactive compounds from natural product. This study investigated the use of ultrasound-assisted extraction to extract three dibenzylbutyrolactone lignans, including tracheloside, hemislienoside, and arctiin from Hemistepta lyrata. Factors such as extraction solvent, solvent concentration, solvent to material ratio, and extraction time were examined. High-performance liquid chromatography with photodiode array detection was used for simultaneous determination of the target compounds in the corresponding extracts. Results showed that the optimal parameters to extract the target compounds from H. lyrata were as follows: extraction solvent: 70% aqueous ethanol; solvent to material ratio: 20:1 (v/w, ml/g); extraction time: 20 min under the conditions: ultrasonic frequency: 40 Hz; extraction temperature: 30 ˚C. With all these merits, ultrasound-assisted extraction should be considered for wider application in the extraction of tracheloside, hemislienoside, and arctiin from other medicinal plants.