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Utilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA.

Narayanan, R A; Shinde, Y P; Dhuley, J N; Padwal, G B; Borkar, P S; Naik, S R.

Hindustan Antibiot Bull ; 1986 Feb-Nov; 28(1-4): 1-4

Article in English | IMSEAR | ID: sea-2533

Subject(s)

Antiviral Agents , Aspergillus/metabolism , Aspergillus ochraceus/metabolism , Fermentation , Fungal Proteins/biosynthesis , Glucose/metabolism , Phosphates/metabolism

Production of ochratoxin A by a strain of Aspergillus ochraceus on different seeds

Serafini, M; Foddai, S; Nicoletti, M.

Rev. Inst. Antibiot ; 22(1/2): 127-32, dez. 1984-1985. tab

Article in English | LILACS | ID: lil-34465

ABSTRACT

A produçäo de ocratoxina A foi estudada usando-se sementes selecionadas como substrato nutritivo estéril para Aspergillus ochraceus. A produçäo foi maior no girassol do que nas demais sementes examinadas. Dentre os três cultívares de sorgo testados, dois foram altamente resistentes ao ataque do fungo

Subject(s)

Aspergillus ochraceus/metabolism , Ochratoxins/biosynthesis , Seeds

Subject(s)

ABSTRACT

Subject(s)

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