QSAR Rationale of Matrix Metalloproteinase Inhibition Activity in a Class of Carboxylic Acid Based Compounds.

The matrix metalloproteinase-13 (MMP-13) inhibitory activities of carboxylic acid based compounds, in presence and absence of bovine serum albumin (BSA), have been analyzed quantitatively in terms of chemometric descriptors. The statistically validated quantitative structure-activity relationship (QSAR) models obtained through combinatorial protocol in multiple linear regression (CP-MLR) analysis and the participated descriptors in these models provided rationales to explain the inhibitory activities of these congeners. For MMP-13 inhibition activity, the identified descriptors (BEHm1, BELm1 and BEHm8) have highlighted the role of the atomic mass in terms of the highest and lowest eigenvalues derived from Burden matrix. The positive correlation with activity suggested that their higher values are desirable in improving the activity of a compound. Additionally, the descriptor C-027 representing R-CH-X type fragment in a molecular structure advocates the absence of such type of fragment for the improved activity. On the other hand presence of RCO-N< or >N-X=X type fragment (descriptor N-072) would be beneficiary to the MMP-13 inhibitory activity. The structural features, rationalized by the descriptors MSD (Balaban’s mean square distance index), nCrHR (number of ring tertiary C (sp3), H-047 (H attached to C1(sp3)/C0(sp2)) and H-050 (H attached to heteroatom) have imparted positive impact on the MMP-13 w/BSA inhibition activity. The atomic properties such as atomic polarizability and atomic Sanderson’s electronegativity have shown their positive impact on the activity via descriptors BELp4 and GATS3e in respective eigenvalues or lag. The other descriptors, MATS1m and MATS3e, have revealed the negative influence of atomic mass and electronegativity on the of MMP-13 w/BSA inhibition activity. The results obtained from CP-MLR analysis have been supported further through partial least-squares (PLS) study.

Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction

Volatiles from aqueous extract of peppermint commercial sachets were investigated through gas chromatography/flame ionization detection (GC/FID) and GC/mass spectrometry (MS). Samples were prepared under similar conditions as in homemade tea. Volatiles were isolated using solid phase extraction method (SPE) with Porapak Q trap followed by desorption with acetone. Estimated mean values for short and medium chain carboxylic acids (C2- C12) and ketones lay in the range of 50-64 μg kg-1 whilst aliphatic alcohols and acyclic hydrocarbons had values lower than 6 μg kg-1. The major volatiles were terpenes (275-382 μg kg-1) that reached 89 % of the total composition. A total of 16 compounds, among them dodecane, acetoin, acetol, citral, geraniol and octanoic acid have been described by the first time in peppermint tea. These findings could be attributed to the different analytical approach employed, mainly to the use of different extraction/pre-concentration techniques. Given the apparently lower proportion of terpenes in the aqueous extract it may be that the chemical properties of the peppermint essential oil are not entirely reproduced with homemade tea.

Estudo da composição da fração volátil do extrato aquoso de sachês de hortelã pimenta (Mentha piperita L.) através da extração em fase sólida. O princípio desse trabalho foi investigar a fração volátil do extrato aquoso de sachês comerciais de hortelã pimenta usando cromatografia gasosa com detectores de ionização em chama e de massas. As amostras foram preparadas em condições similares às usadas para o preparo do chá caseiro. Os compostos voláteis foram isolados via método de extração em fase sólida com adsorvente Porapak Q e eluídos com acetona. Uma estimativa dos valores médios dos ácidos carboxílicos de cadeias média e curta ficou na faixa de 50-64 μg kg-1, enquanto alcoóis alifáticos e hidrocarbonetos acíclicos tiveram valores menores do que 6 μg kg-1. Os terpenos (275-382 μg kg-1) foram os compostos majoritários alcançando 89 % dos sólidos totais. Um total de 16 compostos voláteis, entre eles, dodecano, acetoína, acetol, citral, geraniol e ácido octanóico foram descritos pela primeira vez no chá de hortelã pimenta. Esses resultados poderiam ser atribuídos aos diferentes métodos analíticos empregados, principalmente devido ao uso de diferentes técnicas de extração e pré-concentração. Em função da proporção menor de terpenos no extrato aquoso é razoável especular que as propriedades químicas do óleo essencial da hortelã pimenta não sejam totalmente reproduzidas com o consumo do chá caseiro.

Potential Correlation between Carboxylic Acid Metabolites in Biomphalaria alexandrina Snails after Exposure to Schistosoma mansoni Infection

Carboxylic acids play an important role in both aerobic and anaerobic metabolic pathways of both the snail and the parasite. Monitoring the effects of infection by schistosome on Biomphalaria alexandrina carboxylic acids metabolic profiles represents a promising additional source of information about the state of metabolic system. We separated and quantified pyruvic, fumaric, malic, oxalic, and acetic acids using ion-suppression reversed-phase high performance liquid chromatography (HPLC) to detect correlations between these acids in both hemolymph and digestive gland gonad complex (DGG's) samples in a total of 300 B. alexandrina snails (150 infected and 150 controls) at different stages of infection. The results showed that the majority of metabolite pairs did not show significant correlations. However, some high correlations were found between the studied acids within the control group but not in other groups. More striking was the existence of reversed correlations between the same acids at different stages of infection. Some possible explanations of the underlying mechanisms were discussed. Ultimately, however, further data are required for resolving the responsible regulatory events. These findings highlight the potential of metabolomics as a novel approach for fundamental investigations of host-pathogen interactions as well as disease surveillance and control.

Ácidos carboxílicos del fruto de Bromelia pinguin L. (piña de ratón) por HPLC / Carboxylic acids of Bromelia pinguin L. fruit (mouse pineapple) by HPLC

Se realizó el estudio de un extracto acuoalcohólico del fruto de B. pinguin L. (piña de ratón) por cromatografía líquida de alta presión (HPLC), con el objetivo de detectar la presencia de ácidos carboxílicos. Se ratificó la presencia de ácido cítrico, y por primera vez se señala la existencia de ácidos glicólico, málico, láctico, succínico y aconítico. Estos compuestos se identificaron por sus tiempos de retención contra patrones

O ácido 2-tiotiazolidina-4 carboxílico (TTCA) como biomarcador da exposiçäo ao sulfeto de carbono (CS2) / The use of 2-thiothiazolidine-4 carboxilic acid (TTCA) as a biomarker of carbon disulphide exposure

É apresentado uma revisão sobre as principais característicastoxicológicas do sulfeto de carbono. Baseando-se nestas informações é estabelecida a conduta mais adequada para a monitorização biológica da exposição ocupacional a este agente tóxico. Contasta-se que a avaliação do ácido 2 - tiotiazolidina - 4 carboxílico (TTCA) na urina é o biomarcador mais adequado.