Type C feruloyl esterase from Aspergillus ochraceus: a butanol specific biocatalyst for the synthesis of hydroxycinnamates in a ternary solvent system

Background: Aspergillus ochraceus was isolated from coffee pulp and selected as an interesting hydroxycinnamoyl esterase strain producer, using an activity microplate high-throughput screening method. In this work, we purified and characterized a new type C A. ochraceus feruloyl esterase (AocFaeC), which synthesized specifically butyl hydroxycinnamates in a ternary solvent system. Results: AocFaeC was produced by solid state fermentation, reaching its maximal activity (1.1 U/g) after 48 h of culture. After purification, the monomeric protein (34 kDa) showed a specific activity of 57.9 U/mg towards methyl ferulate. AocFaeC biochemical characterization confirmed its identity as a type C feruloyl esterase and suggested the presence of a catalytic serine in the active site. Its maximum hydrolytic activity was achieved at 40°C and pH 6.5 and increased by 109 and 77% with Ca2+ and Mg2+, but decreased by 90 and 45% with Hg2+ and Cu2+, respectively. The initial butyl ferulate synthesis rate increased from 0.8 to 23.7 nmol/min after transesterification condition improvement, using an isooctane:butanol:water ternary solvent system, surprisingly the synthesis activity using other alcohols was negligible. At these conditions, the synthesis specific activities for butyl p-coumarate, sinapinate, ferulate, and caffeate were 87.3, 97.6, 168.2, and 234 U/µmol, respectively. Remarkably, AocFaeC showed 5 folds higher butyl caffeate synthesis rate compared to type B Aspergillus niger feruloyl esterase, a well-known enzyme for its elevated activity towards caffeic acid esters. Conclusions: Type C feruloyl esterase from A. ochraceus is a butanol specific biocatalyst for the synthesis of hydroxycinnamates in a ternary solvent system

Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii

A biochemical characterization of the tannase from a Paecilomyces variotii strain isolated in Sao Paulo, Brazil was carried out. Paecilomyces variotii is a strain obtained from the screening of five hundred fungi that were tested for their production of tannase. The enzyme produced was partially purified using ammonium sulfate precipitation followed by ion exchange chromatography, diethylaminoethyl (DEAE)-Sepharose. Effects of temperature and pH on the activity of crude tannase crude and purified tannase was studied. Km was found to be 0.61 ‘mol and Vmax = 0.55 U/mL. Temperature of 40 to 65øC and pH 4.5 to 6.5 were optimum for tannase activity and stability; it could find potential use in the food-processing industry. The effects of different inhibitors, surfactants and chelators on the enzyme activity were also studied

Relación entre la actividad de esterasas y la resistencia a malatión en una cepa de Tribolium Castaneum / Relation activity from enterase and t.castaneum malathion resistant

Se estudiaron comparativamente las esterasas de las cepas de Tribolium castaneum ULP (suceptible) y ML (resistente a malatión). La actividad de esterasas que hidrolizan acetato de * y ß naftol presentes en homogenatos de T. castaneum fue mayor en la cepa susceptible ML, mientras que la actividad frente al acetato de tiofenilo fue similar en ambas cepas. La distribución subcelular de la actividad esterástica frente al PTA mostró diferencias en ambas cepas. En los homogenatos de insectos de la cepa susceptible se observó que a mayor velocidad de centrifugación el sobrenadante resultó considerablemente más activo en la hidrólisis de acetato de tiofenilo. Se supone que ese resultado se debe a la presencia de un inhibidor endógeno no dializable, de peso molecular tal que puede ser parcialmente precipitado a 10.000g y en mayor medida a 100.000g. Los zimogramas de esterasas no inhibibles por eserina separadas por electroforesis en gel de poliacrilamida y reveladas con * y ß naftilacetato, mostraron, en todos los casos, una única banda que fue clasificada como aril o acetil esterasa. Los resultados descriptos encuadran en la teoría de la aliesterasa mutada, postulada para casos de resistencia al malatión, descriptos en otas especies de insectos