ABSTRACT
The present study has been undertaken to observe the effect of aqueous extract of M. oleifera (MO) leaf (300mg/kg body weight) on mean ulcer index, enterochromaffin (EC) cells and serotonin (5-hydroxytryptamine; 5-HT) content of ulcerated gastric tissue. Ulceration was induced by using aspirin (500 mg/kg, po), cerebellar nodular lesion and applying cold stress. In all cases increased mean ulcer index in gastric tissue along with decreased EC cell count was observed with concomitant decrease of 5-HT content. Pretreatment with MO for 14 days decreased mean ulcer index, increased both EC cell count and 5-HT content in all ulcerated group, but treatment with ondansetron, a 5-HT3 receptor antagonist, along with MO pretreatment increased mean ulcer index, decreased 5-HT content without any alteration in EC cell count. The results suggest that the protective effect of MO on ulceration is mediated by increased EC cell count and 5-HT levels which may act via 5-HT3 receptors on gastric tissue.
Subject(s)
Animals , Cell Count , Disease Models, Animal , Enterochromaffin Cells/chemistry , Moringa oleifera/chemistry , Plant Extracts/pharmacology , Rats , Rats, Inbred Strains , Serotonin/analysis , Stomach Ulcer/chemically induced , Water/chemistryABSTRACT
O trato gastrointestinal apresenta um amplo espectro de células endócrinas distribuídas difusamente ao longo da mucosa, intercaladas com as células exócrinas. Essas células compartilham diversas características como a capacidade de produzir vários peptídios. Apesar do grande desenvolvimento da endocrinologia digestiva, especialmente na última década e no que tange ao conhecimento bioquímica e localizaçao celular dos peptídios reguladores gastrointestinais, seu significado funcional e papel na fisiopatologia digestiva permanecem em parte desconhecidos. É apresentado um resumo das principais informaçoes sobre características morfológicas, histoquímicas, origem embriológica, dados históricos e métodos de identificaçao das células endócrinas do trato gastrointestinal.