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1.
J Health Popul Nutr ; 2001 Sep; 19(3): 177-82
Article in English | IMSEAR | ID: sea-605

ABSTRACT

Studies have shown that various objects, such as utensils, toys, and clothes, can serve as vehicles for transmission of Shigella spp. Shigellae can become viable but non-culturable (VBNC) when exposed to various environmental conditions as shown in earlier studies. The present study was carried out to detect VBNC Shigella dysenteriae type 1 on various fomites by direct viable counting, polymerase chain reaction (PCR), and fluorescent antibody methods. S. dysenteriae type 1 was inoculated onto cloth, wood, plastic, aluminum, and glass objects. Results showed that 1.5-4.0 hours after inoculation, S. dysenteriae type 1 became non-culturable, and after five days, non-culturable but viable S. dysenteriae type 1 could be detected by both PCR and fluorescent antibody techniques. Fomites can be considered an important potential route of transmission of VBNC S. dysenteriae type 1 and a significant factor in the epidemiology of shigellosis.


Subject(s)
Bangladesh/epidemiology , Colony Count, Microbial/methods , Disease Reservoirs , Dysentery, Bacillary/epidemiology , Fluorescent Antibody Technique/methods , Humans , Polymerase Chain Reaction/methods , Shigella dysenteriae/growth & development
2.
Hig. aliment ; 7(25): 5-11, mar. 1993.
Article in Portuguese | LILACS | ID: lil-139820

ABSTRACT

Comenta-se nesta breve revisao a participacao e o significado de Shigella em processos de infeccao alimentar. Sao tambem abordados as caracteristicas do microrganismo, seus fatores de virulencia e determinancia genetica.Aspectos epidemiologicos da infeccao, bem como, condicoes de crescimento e metodos de deteccao em alimentos, sao tambem abordados


Subject(s)
Humans , Dysentery, Bacillary/diagnosis , Dysentery, Bacillary/epidemiology , Dysentery, Bacillary/pathology , Dysentery, Bacillary/prevention & control , Food Handling/methods , Shigella boydii/growth & development , Shigella boydii/pathogenicity , Shigella dysenteriae/growth & development , Shigella dysenteriae/pathogenicity , Shigella flexneri/growth & development , Shigella flexneri/pathogenicity , Shigella sonnei/growth & development , Shigella sonnei/pathogenicity , Virulence , Food Contamination/prevention & control , Food Hygiene , Food-Processing Industry/methods , Food-Processing Industry , Bacterial Infections/transmission , Intestines/pathology
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