ABSTRACT
Piper is a large plant genus containing essential oils rich in mono and sesquiterpenes and other secondary metabolites showing different biological activities. Piper aequale, cordoncillo, is used in México for urinary and prostate ailments, suggesting a potential therapeutic effect against prostate cancer. Due to the lack of chemical and pharmacological information on this species, in this work antimicrobial and antiproliferative activities were evaluated. Leaves ethanol and methanol extracts were used to assess antioxidant activity (DPPH, FRAP), antimicrobial activity (Kirby-Bauer) against clinically relevant strains and antiproliferative activity on prostate cancer cell line PC-3 (MTT assay). Methanolic extract exhibited the highest antioxidant activity, with 69.08% (DPPH) and inhibitory effects on pathogenic bacterial strains associated with urinary tract infections. Ethanolic extract displayed moderate antiproliferative activity (IC5081.28 µg/mL), showing cytotoxicity from 100 µg/mL. This study demonstrates P. aequale exhibits inhibitory effects against bacteria associated with urinary problems and antiproliferative properties in prostate cancer cells.
Piper es un género numeroso de plantas con aceites esenciales ricos en mono y sesquiterpenos y otros metabolitos bioactivos. Piper aequale, cordoncillo, se usa en México para afecciones urinarias y prostáticas, sugiriendo un posible efecto terapéutico contra el cáncer de próstata. Con poca información química y farmacológica, en este trabajo se evaluaron las actividades antimicrobiana y antiproliferativa. En los extractos etanólico EE y metanólico EM de hojas se determinaron la actividad antioxidante (DPPH, FRAP), antimicrobiana (Kirby-Bauer) frente a cepas clínicamente relevantes y antiproliferativa en la línea celular PC-3 de cáncer de próstata (ensayo MTT). EM exhibió la mayor actividad antioxidante, 69,08% (DPPH) y efecto inhibidor de bacterias asociadas a infecciones urinarias. EE mostró actividad antiproliferativa moderada (IC5081,28 µg/mL) y citotoxicidad a partir de 100 µg/mL. Este estudio demostró que P. aequale ejerció actividad antimicrobiana contra bacterias presentes en afecciones urinarias y actividad antiproliferativa en células de cáncer de próstata.
Subject(s)
Prostatic Neoplasms/drug therapy , Urinary Tract Infections/drug therapy , Piper/chemistry , Oils, Volatile/pharmacology , Plant Leaves/chemistry , Medicine, Traditional , Mexico , Anti-Infective Agents/pharmacologyABSTRACT
The chemical composition, antioxidant and antimicrobial activities of the essential oil from leaves and flowers of Lepechinia rufocampii Epling & Mathias were studied. GC-FID and GC-MS analyses allowed the identification and quantification of 122 constituents, representing 98.7% of the essential oil. Aliphatic compounds, mainly methyl ketones (62.4%) and sesquiterpene hydrocarbons (19.5%) were found to be the most abundant compounds, while oxygenated monoterpenes were the minor. The most abundant compounds were undecan-2-one (34.6%), nonan-2-one (21.1%), and (E)-caryophyllene (8.3%). Antioxidant activity was examined using DPPH, ABTS, and FRAP assays. The essential oil had a low scavenging effect and it showed ferric reducing activity. Antimicrobial activity of the essential oil was observed against pathogenic bacteria and a pathogenic yeast. The essential oil showed very good activity against Staphylococcus aureus, Escherichia coli and Salmonella entericaserovar, but low activities against Pseudomonas aeruginosaand Candida albicans. The MIC valueof the essential oil varied from 1.04-33.05 µL/mL, with the lowest for Salmonella entericaserovar.
Se estudió la composición química, actividades antioxidantes y antimicrobianas del aceite esencial de hojas y flores de Lepechinia rufocampii Epling & Mathias. Los análisis por GC-FID y GC-MS permitieron la identificación y cuantificación de 122 constituyentes, que representan el 98.7% del aceite esencial. Los compuestos alifáticos, principalmente metilcetonas (62.4%) y los hidrocarburos sesquiterpénicos (19.5%) resultaron ser los compuestos más abundantes, mientras que los monoterpenos oxigenados fueron los minoritarios. Los compuestos más abundantes fueron undecan-2-ona (34.6%), nonan-2-ona (21.1%) y (E)-cariofileno (8.3%). La actividad antioxidante se examinó mediante ensayos DPPH, ABTS y FRAP. El aceite esencial tuvo un bajo efecto eliminador y mostró actividad reductora de hierro. Se observó actividad antimicrobiana del aceite esencial contra bacterias patógenas y una levadura patógena. El aceite esencial mostró muy buena actividad contra Staphylococcus aureus, Escherichia coli y Salmonella entericaserovar, pero baja actividad contra Pseudomonas aeruginosa y Candida albicans. El valor de CIM del aceite esencial varió de 1.04 a 33.05 µL/mL, siendo el más bajo para Salmonella entericaserovar.
Subject(s)
Oils, Volatile/pharmacology , Plant Leaves/chemistry , Plants, Medicinal/chemistry , Ecuador , Anti-Infective Agents/pharmacology , Antioxidants/pharmacologyABSTRACT
The main components of the essential oil (EO) of Schihus molle L were characterized by Gas Chromatography with Mass Spectrometry (GC-MS). The following components found were: α-pinene (22%), limonene (19%), caryophyllene (11%), ß-pinene (8%), γ-gurjunene (6%), 7-Tetracyclo [6.2.1.0(3.8)0(3.9)] undecanol, 4,4,11,11-tetramethyl (5%), ß-cadinene (4.11%), ledene oxide (4%), isoledene and ß -elemene (3%), and finally δ-cadinene with 2% and others. They are terpene-type compounds in different concentrations. Their potential use in medicine stands out for being anti-inflammatory, anxiolytic, antidepressant, memory loss recovery, kidney and liver problem preventions, antioxidant, immunoprotective and it is also used as anticancer, antimetastatic, among other uses. It also has a potential use as an antifungal, antimicrobial and insecticidal effect. They made it suitable for medical therapies as well as controlling of pests and microorganisms and other applications.
Los principales componentes del aceite esencial (AE) de Schihus molle L fueron caracterizados mediante Cromatografía de Gases con Espectrometría de Masas (GC-MS). Los siguientes componentes encontrados fueron: α-pineno (22%), limoneno (19%), cariofileno (11%), ß-pineno (8%), γ-gurjuneno (6%), 7-tetraciclo [6.2.1.0(3.8)0(3.9)] undecanol, 4,4,11,11-tetrametilo (5%), ß-cadineno (4,11%), óxido de ledeno (4%), isoledeno y ß-elemeno (3%), y finalmente δ-cadineno con 2% y otros. Son compuestos de tipo terpeno en diferentes concentraciones. Su potencial uso en medicina destaca por ser antiinflamatorio, ansiolítico, antidepresivo, recuperador de la pérdida de memoria, preventivo de problemas renales y hepáticos, antioxidante, inmunoprotector y también se utiliza como anticancerígeno, antimetastásico, entre otros usos. También tiene un uso potencial como efecto antifúngico, antimicrobiano e insecticida. Lo hicieron adecuado para terapias médicas, así como para el control de plagas y microorganismos y otras aplicaciones.
Subject(s)
Plants, Medicinal/chemistry , Oils, Volatile/pharmacology , Oils, Volatile/chemistry , Argentina , Gas Chromatography-Mass Spectrometry/methodsABSTRACT
Thechemical composition, antioxidant and antimicrobial activities of the essential oil from aerial parts (leaves and flowers) of Chuquiraga arcuataHarling grown in the Ecuadorian Andes were studied. One hundred and twenty-six compounds were identified in the essential oil. Monoterpene hydrocarbons (45.8%) and oxygenated monoterpenes (44.1%) had the major percentages. The most abundant compounds were camphor (21.6%), myrcene (19.5%), and 1,8-cineole (13.4%). Antioxidant activity was examined using DPPH, ABTS,and FRAP assays. The essential oil had a moderate scavenging effect and reduction of ferric ion capacity through FRAP assay. Antimicrobial activity of the essential oil was observed against four pathogenic bacteria and a fungus. The essential oil exhibited activity against all microorganism strains under test, particularly against Candida albicansand Staphylococcus aureuswith MICs of 2.43-12.10 µg/mL.
Se estudió la composición química, actividades antioxidantes y antimicrobianas del aceite esencial procedente de las partes aérea (hojas y flores) de Chuquiraga arcuataHarling cultivadas en los Andes ecuatorianos. Se identificaron 126 compuestos en el aceite esencial. Los hidrocarburos monoterpénicos (45,8%) y los monoterpenos oxigenados (44,1%) tuvieron el mayor porcentaje. Los compuestos más abundantes fueron alcanfor (21,6%), mirceno (19,5%) y 1,8-cineol (13,4%). La actividadantioxidante se examinó mediante ensayos DPPH, ABTS y FRAP. El aceite esencial tuvo un efecto eliminador moderado y una reducción de la capacidad de iones férricos mediante el ensayo FRAP. Se observó actividad antimicrobiana del aceite esencial contra cuatro bacterias y un hongo patógenos. El aceite esencial mostró actividad contra todas las cepas de microorganismos bajo prueba, particularmente contra Candida albicansy Staphylococcus aureuscon CMI de 2,43-12,10 µg/mL.
Subject(s)
Oils, Volatile/chemistry , Plant Extracts/chemistry , Asteraceae/chemistry , Anti-Infective Agents/chemistry , Antioxidants/chemistry , Bacteria/drug effects , Oils, Volatile/pharmacology , Plant Extracts/pharmacology , Chromatography, Gas , Plant Leaves/chemistry , Monoterpenes/analysis , Ecuador , Hydrocarbons/analysis , Anti-Infective Agents/pharmacology , Antioxidants/pharmacologyABSTRACT
This study aimed to determine the repellent and insecticidal activity of four essential oils (EOs) from plants collected in the Chocó rain forest, Colombia, against T. castaneum . Conventional hydrodistillation was used to obtain the EOs. The repellent and insecticidal activities were evaluated by the preference area and gas dispersion methods, espectively. Statistical differences (p<0.05) were determined by applying a student's t-test. EOs of Siparuna guianensis, S. conica, Piper marginatum, and Nectandra acutifolia showed excellent repellent properties as the main findings, highlighting S. conicaEO with 84% repellency (1-hµL/cm2), while P. marginatum showed to be bioactive to the dose of 500 µL/mL (72 h), inducing mortality of 100% of the exposed population. In conclusion, the results evidenced the repellent properties of the EOs evaluated against T. castaneum , which allows us to conclude that these plant species are potential natural sources producing bio-repellents that contribute to the integrated control of T. castaneum.
Se evaluaron cuatro aceites esenciales (AEs) de plantas recolectadas en la selva pluvial del Chocó, Colombia, para determinar su actividad repelente e insecticida contra T. castaneum. Los AEs fueron obtenidos por hidrodestilación convencional. Las actividades repelentes e insecticidas se evaluaron por los métodos de área de preferencia y dispersión de gas, respectivamente. Las diferencias significativas (p<0,05) fueron determinadas aplicando una prueba t de student. Los AEs de Siparuna guianensis, S. conica, Piper marginatum y Nectandra acutifolia mostraron excelentes propiedades repelentes, destacando el AE de S. conicacon un 84% de repelencia (1µL/cm2), mientras que el AE de P. marginatummostró ser bioactivo a la dosis de 500 µL/mL (72 h) al inducir la mortalidad del 100% de la población expuesta. Se concluye que estas especies de plantas son fuentes naturales potencialmente viables para la producción de biorepelentes que contribuyan en el control integrado de T. castaneum.
Subject(s)
Tribolium/drug effects , Oils, Volatile/pharmacology , Insecticides/pharmacology , Colombia , Insect Repellents/pharmacologyABSTRACT
The aim of this study was to optimize by response surface design, the extraction of the leaf essential oil (EO) from Minthostachys mollis [HBK] Griseb., grown in Ecuador, using steam distillation. The factors used were extraction time (XTIE) of 60, 105 and 150 min and plant material/water ratio (XRMA) of 1:3, 1:4 and 1:5. The optimal combination was reached with XRMA 1:5 and XTIE 150 min, obtaining a process yield of 0.67%. The chemical composition of the EO analyzed by GC - MS was determined, where the main compounds were carvacryl acetate (44.01%), carvacrol (16.51%) and menthone (8.20%). The anti oxidant capacity of EO was evaluated using the FRAP and ABTS methodologies, with an IC 50 243.21 µmol Fe 2+ /g and 0.12 mg/mL, respectively. In addition, the antimicrobial activity of EO was found against Pseudomonas aeruginosa , Salmonella enterica , Escherich ia coli and Staphylococcus aureus .
El objetivo del estudio fue optimizar, mediante un diseño de superficie respuesta, la extracción d el aceite esencial (AE) de hojas de Minthostachys mollis [HBK] Griseb. del Ecuador, mediante destilación por arrastre de vapor. Los factores fueron el tiempo de extracción (XTIE) de 60, 105 y 150 min, y relación de material vegetal/ agua destilada (XRMA) d e 1:3, 1:4 y 1:5. La combinación óptima se logró con XTIE 150 min y XRMA 1:5 para un rendimiento de 0,67%. Se determinó la composición química del AE por GC - MS donde los compuestos mayoritarios fueron acetato de carvacrilo (44,01%), carvacrol (16,51%) y me ntona (8,20%). Se evaluó la capacidad antioxidante del AE por las metodologías FRAP y ABTS, con CI 50 de 243,21 µmol Fe 2+ /g y 0,12 mg/mL, respectivamente. Además, se demostró la actividad antimicrobiana contra Pseudomonas aeruginosa , Salmonella enterica , Es cherichia coli y Staphylococcus aureus .
Subject(s)
Oils, Volatile/chemistry , Lamiaceae/chemistry , Anti-Bacterial Agents/chemistry , Antioxidants/chemistry , Bacteria/drug effects , Oils, Volatile/pharmacology , Plant Leaves , Ecuador , Anti-Bacterial Agents/pharmacology , Antioxidants/pharmacologyABSTRACT
Bovine mastitis is a disease wi th far - reaching consequences for the dairy industry. Staphylococcus aureus is a pathogen that is especially resistant to antibiotics. The objective of this study was to evaluate the antimicrobial activity of the essential oils Lippia citriodora (Lam.), Thy mus vulgaris (L), and a mixture of the essential oils Lippia citriodora and Thymus vulgaris (50/50 v/v), against isolates of oxacillin - resistant Staphylococcus aureus (n=15) of positive cases of bovine mastitis. For the statistical analysis, the IBM SPSS s tatistical package was used. The mixture of essential oils ( Lippia citriodora and Thymus vulgaris (50/50 v/v)) obtained the most significant antimicrobial activity in relation to pure essential oils. It is therefore concluded that the mixture of these oils boosts their antimicrobial activity ( p <0.05). The minimum inhibitory and bactericidal concentration of this mixture for the total isolations was 12 µL/L and 25 µL/mL, respectively.
La mastitis bovina es una enfermedad de gran impacto para la industria lechera. El Staphylococcus aureus es uno de los principales patógenos, especialmente aquellos resistentes a los antibióticos. El objetivo de este estudio fue evaluar la actividad antimicrobiana de los aceites esenciales de Lippia citriodora (Lam.), Thymus vulgaris (L), y una mezcla de aceites esenciales de Lippia citriodora y Thymus vulgaris (50/50 v/v), frente a aislamientos clínicos de Staph ylococcus aureus oxacilino - resistentes (n=15) de mastitis bovina. Se utilizó p rograma estadístico IBM SPSS y se concluyó la diferencia significativa a un p <0.05. La mezcla de aceites esenciales ( Lippia citriodora y Thymus vulgaris (50/50 v/v)), obtuvo la m ayor actividad antimicrobiana en relación a los aceites esenciales puros, se concluye que la mezcla de estos aceites potencia su actividad antimicrobiana ( p <0.019). La concentración mínima inhibitoria y bactericida de esta mezcla fue del 12 µL/mL y 25 µL/m L, respectivamente, y puede ser una alternativa terapéutica.
Subject(s)
Animals , Female , Cattle , Staphylococcus aureus/drug effects , Oils, Volatile/pharmacology , Lippia/chemistry , Thymus Plant , Mastitis, Bovine/microbiology , Anti-Bacterial Agents/pharmacology , Staphylococcus aureus/isolation & purification , Drug Resistance, Microbial , Oils, Volatile/chemistry , Microbial Sensitivity Tests , Colombia , Anti-Bacterial Agents/chemistryABSTRACT
The chemical constituents and antimic robial activity of the essential oil isolated from the rhizomes of Alpinia menghaiensis S.Q. Tong & Y.M. Xia in S.Q. Tong from Vietnam was studied and reported. The techniques of gas chromatography (GC) and gas chromatography coupled with mass spectrometry (GC/MS) were used to characterize the chemical constituents of the essential oil while the microdilution assay was used to evaluate the antimicrobial activity. The main compounds identified in the rhizome essential oil consist of ß - pinene (46.5%), ß - phellandrene (25.7%) and α - pinene (8.5%). The studied essential oil inhibited the growth of Pseudomonas aeruginosa ATCC27853 with minimum inhibitory concentrations (MIC) value of 15.32 µg/mL ± 0. 01, and median inhibitory concentration (IC50) value of 32.0 ± 0.01 µg/mL. The essential oil also displayed activity against Staphylococcus aureus ATCC25923 (MIC 31.57 ± 0.01 µg/mL) and Bacillus cereus ATCC14579 (MIC, 34.21 µg/mL ± 0.01 µg/mL), and IC 50 va lue of 64.0 ± 0.01 µg/mL. This is the first report on the rhizome oil composition, as well as the antimicrobial of essential oils from A. menghaiensis . The paper discusses further the comparative analysis of essential oils from A. menghaiensis .
Se investigaron los componentes químicos y la actividad antimicrobiana del aceite escencial aislado de los rizomas de Alpinia menghaiensis S.Q. Ton g & Y. M. Xia en S.Q. Tong de Vietnam. Se usaron las técnicas de cromatografía de gases (GC) y cromatografía de gases con espectrometría de masas (GC/MS) para caracterizar los componentes químicos del aceite escencial, mientras que se utilizó un ensayo de microdilución para evaluar la actividad antimicrobial. Se identificaron los componentes principales en el aceite escencial del rizoma, compuesto de ß - pineno (46.5%), ß - fellandreno (25.7%) y α - pineno (8.5%). El aceite escencial estudiado inhibió el crecimie nto de Pseudomonas aeruginosa ATCC27853 con concentraciones de actividad mínima inhibitoria (MIC) de 15.32 µg/mL ± 0.01, y una m ediana de concentración inhibitoria (IC 50 ) de 32.0 ± 0.01 µg/mL. El aceite escencial también mostró actividad contra Staphylococ cus aureus ATCC25923 (MIC 31.57 ± 0.01 µg/mL) y Bacillus cereus ATCC14579 (MIC, 34.21 µg/mL ± 0.01 µg/mL), y valor IC 50 de 64.0 ± 0.01 µg/mL. Este es el primer reporte sobre la composición del aceite de rizoma, así como de las propiedades antimicrobianas d e los aceites escenciales de A. menghaiensis . El artículo discute el análisis comparativo de los aceites escenciales de A. menghaiensis .
Subject(s)
Oils, Volatile/chemistry , Alpinia/chemistry , Anti-Bacterial Agents/chemistry , Sesquiterpenes/analysis , Vietnam , Oils, Volatile/pharmacology , Microbial Sensitivity Tests , Monoterpenes/analysis , Gram-Negative Bacteria/drug effects , Gram-Positive Bacteria/drug effects , Gas Chromatography-Mass Spectrometry , Anti-Bacterial Agents/pharmacologyABSTRACT
Although numerous studies have demonstrated the biomedical potential of Myrtus communis L., (Myrtaceae) data on myrt le from Montenegro are scarce. T o evaluate antioxidant, antimutagenic and antibacterial activity of myrtle methanolic extracts. Antioxidant activity was evaluated by measuring free radicals scavenging activity, reducing power and enzyme inhibition. The strongest scavenging activity was towards DPPH radical ( 2,2 - diphenyl - 1 - picry lhydrazyl) (IC 50 1.69 - 2.25 mg/mL) and superoxide anion (IC 50 0.56 to 0.88 mg/mL), followed by high reducing power (428 - 472 mgAA/g.DE) and inhibition of XOD (IC 50 0.308 - 0.6261mg/mL). Antimutagenic activity was evaluated in reverse mutation assays with Esche richia coli WP2 oxyR mutant IC202 and deficient in the induction of antioxidant enzymes. The myrtle extracts strongly inhibited mutagenesis induced by t - BOOH, reaching 70% at the highest concentration applied. Antimicrobial activity was examined on eight different bacterial strains. Gram - positive bacteria, S. epidermis , S. aureus and M. flavus demonstrated the highest sensitivity towards extracts (MICs 4.5 - 9 mg/mL), but significantly lower towards essential oil (MIC 0.42 - 3.32 mg/mL).
Aunque numerosos estudios han demostrado el potencial biomédico de Myrtus communis L., (Myrtaceae), los datos sobre el mirto de Montenegro son escasos. E valuar la actividad antioxidante, antimutagéni ca y antibacteriana de extractos metanólicos de mirto. La actividad antioxidante se evaluó midiendo la actividad de eliminación de radicales libres, el poder reductor y la inhibición enzimática. La actividad secuestrante más fuerte fue hacia DPPH radical ( IC 50 1.69 - 2.25 mg/mL) y radicales de anión superóxido (IC 50 0.56 a 0.88 mg/mL), seguido de alto poder reductor (428 - 472 m gAA/g.DE) e inhibición de XOD (I C 50 0,308 - 0,6261 mg/m L ). La actividad antimutagénica se evaluó en ensayos de mutación inversa con Esche richia coli WP2 oxyR mutante IC202 y deficiente en la inducción de enzimas antioxidantes. Los extractos de mirto inhibieron fuertemente la mutagénesis inducida por t - BOOH, alcanzando el 70% a la mayor concentración aplicada. La actividad antimicrobiana se examinó en octo cepas bacterianas diferentes. Las bacterias grampositivas, S. epidermis , S. aureus y M. flavus demostraron la sensibilidad más alta hacia los extractos (MIC 4.5 - 9 mg/mL), pero significativamente más baja hacia el aceite esencial (MIC 0.42 - 3 .32 mg/mL). Los resultados muestran la gran perspectiva nutrafarmacéutica de la especie montenegrina Myrtus communis .
Subject(s)
Oils, Volatile/pharmacology , Plant Extracts/pharmacology , Myrtus/chemistry , Phenols/analysis , Bacteria/drug effects , Flavonoids/analysis , Oils, Volatile/chemistry , Plant Extracts/chemistry , Antimutagenic Agents/pharmacology , Montenegro , Anti-Bacterial Agents/pharmacology , Antioxidants/pharmacologyABSTRACT
Abstract This study evaluated the effect of the volatile oil of Alpinia zerumbet (VOAz) on caveolin-1 gene expression and muscular fibrosis. The rats were immobilized to induce fibrosis of the gastrocnemius muscle, and they were treated with VOAz. Collagen quality was assessed by histology and the expression of the caveolin-1 (CAV-1) gene was evaluated using qPCR. Histomorphological analysis indicated a significant reduction in the perimeter, width, and intensity of collagen in the treated groups, thus showing that the oil was effective in regulating the quality of collagen at the three concentrations. The results of expression levels suggested a decrease in the lesioned group and in two treatment groups (0.0115 µg/g and 0.009 µg/g). However, with the lowest concentration (0.0065 µg/g), no significant difference was observed, with levels similar to those found in healthy tissue. Therefore, the results showed that VOAz has the potential to be a non-invasive and low-cost alternative to aid in the treatment of muscular fibrosis.
Resumo Este estudo avaliou o efeito do óleo volátil de Alpinia zerumbet (OVAz) na expressão do gene da caveolina-1 e na fibrose muscular. Os ratos foram imobilizados para induzir a fibrose do músculo gastrocnêmio, e foram tratados com OVAz. A qualidade do colágeno foi avaliada com histologia e à expressão do gene caveolina-1 (CAV-1) foi avaliada usando qPCR. A análise histomorfológica indicou uma redução significativa no perímetro, largura e intensidade do colágeno nos grupos tratados. Os resultados dos níveis de expressão sugeriram diminuição nos grupos de lesão e em dois grupos de tratamento (0,0115 µg/g e 0,009 µg/g). No entanto, com a menor concentração (0,0065 µg/g), não foi observada diferença significativa, apresentando níveis semelhantes aos encontrados em tecido saudável. O uso do OVAz foi eficaz para reverter as alterações do colágeno causadas pela fibrose, e sua menor concentração apresentou uma possível tendência de aumento na expressão do CAV-1. Portanto, os resultados mostraram que o OVAz tem potencial para ser uma alternativa não invasiva e de baixo custo para auxiliar no tratamento da fibrose muscular.
Subject(s)
Animals , Rats , Oils, Volatile/pharmacology , Collagen/metabolism , Alpinia/chemistry , Caveolin 1/metabolism , Muscles/drug effects , Fibrosis , Plant Oils/pharmacology , Brazil , Rats, Wistar , Disease Models, Animal , Muscles/pathologyABSTRACT
The lack of effective conventional therapie s against dengue has created an interest in herbal preparations as alternative therapies. In the present study, in vitro effects of Cordia curassavica essential oil (EO) on both dengue virus replication and cytokine production were examined. Predictions of molecular interactions between EO compounds and virus and cell proteins were performed with AutoDock Vina. The EO inhibited replication of dengue virus serotypes at IC 50 < 30 µg/mL, and it reduced 87% TNF - α, 67% IL - 8 and 46% IFN - α in LPS - stimulated PBMCs. The main EO compounds were trans - ß - caryophyllene (21.4%), germacrene D (17.8%), α - copaene (16.5%), trans - ß - guaiene (8.2%), and α - pinene (6.0%). The first two compounds, δ - cadinene, α - muurolene, α - cubebene and ß - burbonene were coupled to proteins involved in the TLR - 4 cytokine effector pathway. 3,7 - Guaiadiene was coupled to the viral E and C proteins. This study demonstrates the potential of C. curassavica EO as a starting point for discovering novel therapeutic for dengue.
La falta de terapias eficaces para el dengue ha suscitado interés por preparados herbales como terapias alternativas. En el presente estudio se examinaron efectos in vitro del aceite e sencial (AE) de Cordia curassavica sobre la replicación del virus dengue y producción de citoquinas. Se realizaron predicciones de interacciones moleculares entre los compuestos del AE y proteínas virales y celulares con AutoDock Vina. El AE inhibió la rep licación de serotipos del virus a CI 50 < 30 µg/mL y redujo 87% TNF - α, 67% IL - 8 y 46% IFN - α en MNCP. Los principales compuestos del AE fueron trans - ß - cariofileno, germacreno D, α - copaeno, trans - ß - guaieno y α - pineno. Los dos primeros compuestos, el δ - cadineno, el α - muuroleno, el α - cubebeno y el ß - burboneno se acoplaron a proteínas implicadas en la vía efectora de citoquinas TLR - 4. El 3,7 - guaiadiene se acopló a las proteínas virales E y C. Este estudio demuestra el potencial del AE de C. curassavica como punto de partida para descubrir nuevas tera pias para el dengue.
Subject(s)
Virus Replication/drug effects , Oils, Volatile/pharmacology , Cytokines , Cordia/chemistry , Dengue Virus/drug effects , Terpenes/analysis , In Vitro Techniques , Enzyme-Linked Immunosorbent Assay , Oils, Volatile/chemistry , Phytotherapeutic Drugs , Gas Chromatography-Mass SpectrometryABSTRACT
Bauhinia genus comprises 300 diferent species distributed in tropical and subtropical forests. Infusions of some species have been frequently used in folk medicine to treat several ailments, especially diabetes. S tudies are focused on the extracts and little is reported about their essential oils. This review aims to compile data about the chemical composition and biological activities of essential oils from diferent species of the genus Bauhinia , in order to show the potential of these oils, since they have a rich composition in terpenoids, with emphasis on sesquiterpenes and diterpenes, which have a broad spectrum of biological actions and can be explored in various application areas.
El género Bauhinia comprende 300 especies diferentes distribuidas en bosques tropicales y subtropicales. Las infusiones de algunas especies se han utilizado con frecuencia en la medicina popular para tratar varias dolencias, especialmente la diabetes. Los estudios se centran en los extractos y se informa poco sobre sus aceites esenciales. Esta revisión tiene como objetivo recopilar datos sobre la composición química y activida des biológicas de los aceites esenciales de diferentes especies del género Bauhinia , con el fin de mostrar el potencial de estos aceites, ya que tienen una composición rica en terpenoides, con énfasis en sesquiterpenos y diterpenos, que tienen un amplio es pectro de acciones biológicas y pueden explorarse en diversas áreas de aplicación.
Subject(s)
Oils, Volatile/pharmacology , Plant Extracts/pharmacology , Bauhinia/chemistry , Sesquiterpenes/analysis , Oils, Volatile/chemistry , Plant Extracts/chemistry , Monoterpenes/analysisABSTRACT
The aim of this study was to identify the chemical composition of the Piper arboreum Aubl. essential oil (EO), and to evaluate its inhibitory activity in vitro against the enzymes butyrylcholinesterase (BuChE) and acetylcholinesterase (AChE). The EO was obtained by steam distillation of the leaves, which were collected in Pindal canton of the Loja province in southern Ecuador. The chemical composition was analyzed using the gas chromatography technique coupled to a mass spectrometry detector (GC-MS) and gas chromatography coupled to a flame ionization detector (GC-FID). A total of 41 compounds were identified, the major components found in the oil were limonene (31,46%), ß-selinene (12,01%), (E)-caryophyllene (7,53%), bicyclogermacrene (6,72%), germacrene D (3,83%) and ß-elemene (3,63%). In in vitro analyzes, the EO showed high selective inhibition for BuChE with an IC50 inhibition value of 29,3±3,3 µg/mL. By contrast, the EO was not active against the AChE enzyme (IC50was 100,1±15,2 µg/mL).
El objetivo del presente estudio consistió en identificar la composición química del aceite esencial de la especie Piper arboreum Aubl. y evaluar su actividad inhibitoria in vitro frente a las enzimas butirilcolinesterasa (BuChE) y acetilcolinesterasa (AChE). El aceite esencial (AE) se obtuvo mediante destilación por arrastre de vapor de las hojas de la planta, que se colectaron en el cantón Pindal de la provincia de Loja al sur de Ecuador. La composición química se analizó mediante la técnica de cromatografía de gases acoplado a un detector de espectrometría de masas (GC-MS) y cromatografía de gases acoplado a un detector de ionización de llama (GC-FID). Se identificaron en total 41 compuestos, siendo los mayoritarios, el limoneno (31,46%), ß-selineno (12,01%), (E)-cariofileno (7,53%), biciclogermacreno (6,72%), germacreno D (3,83%) y ß-elemeno (3,63%). En los análisis in vitro, el AE mostró una alta inhibición selectiva para BuChE con un valor de inhibición CI50 de 29,3±3,3 µg/mL. Por el contrario,el AE no resultó activo frente a la enzima AChE con un valor de inhibión CI50= 100,1±15,2 µg/mL.
Subject(s)
Oils, Volatile/pharmacology , Oils, Volatile/chemistry , Cholinesterase Inhibitors/pharmacology , Cholinesterase Inhibitors/chemistry , Piper/chemistry , Sesquiterpenes/analysis , Monoterpenes/analysis , Ecuador , Flame Ionization , Gas Chromatography-Mass SpectrometryABSTRACT
Limonene is the main component of citrus essential oils, and can reach a concentration of up to 96%. Popularly known for its potential therapeutic effects on the body, among these we point out its broad antimicrobial activity against various types of pathogens. Therefore, the purpose of this study was to address the antimicrobial and antifungal properties of limonene compared to microorganisms of interest in dentistry, based on a bibliometric study and literature review. The following databases were analyzed: PubMed, Google Scholar, SciELO and Science Direct, from which ten articles published between 2011-2021 were selected. Most of results indicate a satisfactory antimicrobial potential, besides providing important data and perspectives regarding the indication and clinical use, in addition to innovative therapeutic modalities for diseases that affect the oral cavity, such as tooth decay, periodontal disease and candidosis.
El limoneno es el componente principal de los aceites esenciales cítricos, y puede alcanzar una concentración de hasta el 96%. Popularmente conocido por sus potenciales efectos terapéuticos en el organismo, entre ellos se destacan su amplia actividad antimicrobiana frente a diversos tipos de patógenos. Por lo tanto, el objetivo de este estudio fue abordar las propiedades antimicrobianas y antifúngicas del limoneno en comparación con microorganismos de interés en la odontología, a partir de un estudio bibliométrico y una revisión bibliográfica. Se analizaron las siguientes bases de datos: PubMed, Google Scholar, SciELO y Science Direct, de las cuales se seleccionaron diez artículos publicados entre 2011-2021. La mayoría de los resultados indican un potencial antimicrobiano satisfactorio, además de proporcionar datos y perspectivas importantes con respecto a la indicación y el uso clínico, así como modalidades terapéuticas innovadoras para enfermedades que afectan la cavidad oral, como caries, enfermedad periodontal y candidosis.
Subject(s)
Oils, Volatile/pharmacology , Limonene/pharmacology , Anti-Infective Agents/pharmacology , Plants, Medicinal , Oils, Volatile/chemistry , Citrus , Limonene/chemistry , Phytotherapy , Anti-Infective Agents/chemistryABSTRACT
The present study determined the volatile chemical components of the essential oils (EA) of the Melinis minutiflora and Lantana camara species, by means of gas chromatography coupled to a mass spectrometer, the species were collected in the cantons of Quilanga and Loja, the extraction was carried out by steam distillation. In the essential oil (EA) of M. minutiflora, 20 compounds were identified, representing 93.21%, the compounds in the highest concentration: 1-tetradecanol (16.30%), (E) -cariophylene (12.44%), germacrene D (10.99%), (E) -nerolidol (8.28%), δ-cadinene (5.61%), α-humulene (5.36%), viridiflorol (4.78%) and (Z) -ß-farnesene (4.76%). In the AE of L. camara, 68 compounds were identified, representing 96.54%, the compounds with the highest concentration (E) -caryophyllene (15.46%), germacrene D (12.21%), α-humulene (9.92%), bicyclogermacrene (7.06 %), γ-terpinene (5.97%) and germacrene B (4.66%). The species M. minutifloraand L. Camarahave repellent, acaricidal properties in adult larvae of Amblyomma cajennense and Rhipicephalus (Boophylus) microplus.
El presente estudio determinó los componentes químicos volátiles de los aceites esenciales (AEs) de las especies Melinis minutiflora y Lantana camara, mediante cromatografía de gases acoplado a espectrómetro de masas, las especies se recolectaron en los cantones de Quilanga y Loja, la extracción se hizo mediante destilación por arrastre de vapor. En el aceite esencial (AE) de M. minutiflora se identificaron 20 compuestos, representan el93,21%, los compuestos en mayor concentración: 1-tetradecanol (16,30%), (E)-cariofileno (12,44 %), germacreno D (10,99%), (E)-nerolidol (8,28 %), δ-cadineno (5,61 %), α-humuleno (5,36 %), viridiflorol (4,78 %) y (Z)-ß-farneseno (4,76 %). En el AE de L. camara se identificaron 68 compuestos, representan el 96,54%, los compuestos en mayor concentración (E)-cariofileno (15,46%), germacreno D (12,21%), α-humuleno (9,92%), bicyclogermacreno (7,06%), γ-terpineno (5,97%) y germacreno B (4,66%); las especies M. minutiflora y L. cámara, presentan propiedades repelentes, acaricidas en larvas, adultas de Amblyomma cajennense y Rhipicephalus (Boophylus) microplus.
Subject(s)
Animals , Oils, Volatile/pharmacology , Oils, Volatile/chemistry , Lantana/chemistry , Acaricides/chemistry , Poaceae/chemistry , Plants, Medicinal , Sesquiterpenes/analysis , Chromatography, Gas , Rhipicephalus/drug effects , Drosophila melanogaster/drug effects , Ecuador , Acaricides/pharmacology , Amblyomma/drug effectsABSTRACT
Food spoilage is a widely neglected problem and the constant use of synthetic fungicides could develop resistant fungi. The objective of this study was to evaluate the chemical composition and antimicrobial activity of Tetradenia riparialeaf essential oil against foodborne disease microorganisms. Leaf essential oil was obtained by hydrodistillation and identified by gas chromatography coupled to mass spectrometry. The antimicrobial activity was studied by broth microdilution. The major compounds identified were oxygenated sesquiterpenes (43.6%): 14-hydroxy-9-epi-(E)-cariophylene (20.8%) and τ-cadinol (18.4%); followed by oxygenated diterpenes (24.6%): 6,7-dehydroroyleanone (12.6%) and 9ß, 13ß-epoxy-7-abiethene (10.6%); sesquiterpenic hydrocarbons (17.1%) and oxygenated monoterpenes (7.4%): fenchone (5.6%). The essential oil had broad antibacterial and antifungal activity, mainly against A. versicolor and P. ochrochloron with fungistatic and fungicidal activities and B. cereus, L. monocytogenes, and S. aureuswith bacteriostatic and bactericidal activities. T. riparialeaf essential oil is a potential alternative to control microorganisms-
El deterioro de los alimentos es un problema ampliamente desatendido y el uso constante de fungicidas sintéticos podría desarrollar hongos resistentes. El objetivo de este estudio fue evaluar la composición química y la actividad antimicrobiana del aceite esencial de hoja de Tetradenia riparia contra microorganismos patógenos transmitidos por los alimentos. El aceite esencial de hoja se obtuvo por hidrodestilación y se identificó mediante cromatografía de gases acoplada a espectrometría de masas. La actividad antimicrobiana estudiada fue por microdilución en caldo. Los compuestos principales del aceite esencial se identificaron como sesquiterpenos oxigenados (43,6%): 14-hidroxi-9-epi-(E)-cariofileno (20,8%) y τ-cadinol (18,4%); seguido de diterpenos oxigenados (24,6%): 6-7-deshidroroileanona (12,6%) y 9ß, 13ß-epoxi-7-abieteno (10,6%); hidrocarburos sesquiterpénicos (17,1%) y monoterpenos oxigenados (7,4%): fenchona (5,6%). Tenía amplia actividad antibacteriana y antifúngica, principalmente contra A. versicolor y P. ochrochloron con actividades fungistáticas y fungicidas, y principalmente contra B. cereus, L. monocytogenes y S. aureus con actividades bacteriostáticas y bactericidas. El aceite esencial de hoja de T. riparia es una alternativa potencial para controlar microorganismos.
Subject(s)
Oils, Volatile/pharmacology , Plant Extracts/pharmacology , Lamiaceae/chemistry , Anti-Infective Agents/pharmacology , Sesquiterpenes/analysis , Staphylococcus/drug effects , Bacillus/drug effects , Microbial Sensitivity Tests , Monoterpenes/analysis , Diterpenes/analysis , Fungi/drug effects , Listeria/drug effects , Gas Chromatography-Mass SpectrometryABSTRACT
Abstract Numerous studies have investigated the chemical composition and biological activities of essential oils from different Citrus species fruit peel, leaves and flowers. This paper aims to investigate the chemical composition, larvicidal and antileishmanial activities of essential oil from Citrus reticulata fruit peel (CR-EO). CR-EO was obtained by hydrodistillation in a Clevenger-type apparatus and its chemical composition was analyzed by GC-MS and GC-FID. Limonene (85.7%), ɣ-terpinene (6.7%) and myrcene (2.1%) were identified as its major components. CR-EO showed high activity against promastigote forms of Leishmania amazonensis (IC50 = 8.23 µg/mL). CR-EO also exhibited high larvicidal activity against third instar Aedes aegypti larvae at a lethal concentration (LC50 = 58.35 µg/mL) and 100% mortality at 150 µg/mL. This study suggests, for the first time, the potential use of CR-EO against this important mosquito-borne viral disease caused by the genus Aedes.
Resumo Numerosos estudos têm investigado a composição química e as atividades biológicas de óleos essenciais extraídos de cascas dos frutos, folhas e flores de diferentes espécies de Citrus. Este trabalho tem como objetivo investigar a composição química e as atividades larvicida e leishmanicida in vitro do óleo essencial das cascas dos frutos de Citrus reticulata (CR-EO). CR-EO foi obtido pela técnica de extração em aparelho Clevenger e sua composição química foi determinada por CG-EM e CG-DIC. Limoneno (85,7%), ɣ-terpineno (6,7%) and mirceno (2,1%) foram identificados como os constituintes majoritários. CR-EO mostrou alta atividade contra as formas promastigota de Leishmania amazonensis (CI50 = 8,23 µg/mL). CR-EO também exibiu alta atividade larvicida contra as larvas do terceiro estágio do Aedes aegypti com concentração letal (CL50 = 58,35 µg/mL) e mortalidade de 100% em 150 µg/mL. Este estudo sugere, pela primeira vez, o uso potencial de CR-EO contra esta importante doença viral transmitida por mosquitos do gênero Aedes.
Subject(s)
Animals , Oils, Volatile/pharmacology , Citrus , Aedes , Insecticides/pharmacology , Fruit , LarvaABSTRACT
Abstract Several species of thymus have therapeutic properties, so they are used in traditional medicine. In this work was carried out to synthesize Thymus vulgalis silver nanoparticles (TSNPS) and evaluate antioxidant and antimicrobial activities of TSNPS and T. vulgalis essential oil extract (TEOE). The essential oils analyzed by GC-MS and were characterized. Major compounds of phenol, 2 methyl 5 (1 methylethyle) (CAS), thymol and 1,2 Benzene dicarboxylic acid, 3 nitro (CAS) (48.75%, 32.42% and 8.12%, respectively) were detected. Results demonstrated that the TSNPS gave a highest DPPH radical scavenging activity, it was obtained 97.2 at 1000 ug/ml. TSNPS, Thymus + Hexane (T+H), Thymus + Ethanol (T+E) gave the greatest antimicrobial activity than amoxicillin (AM) and ciprofloxacin (CIP). In conclusion: The essential oil of thymus (Vulgaris) and thymus (Vulgaris) silver nanoparticles can be a good source of natural preservatives as an antioxidant and antimicrobial agents for increasing the shelf life of foodstuffs.
Resumo Diversas espécies de timo possuem propriedades terapêuticas, por isso são utilizadas na medicina tradicional. Neste trabalho foi realizado para sintetizar nanopartículas de prata Thymus vulgalis (TSNPS) e avaliar as atividades antioxidante e antimicrobiana de TSNPS e extrato de óleo essencial de T. vulgalis (TEOE). Os óleos essenciais analisados por GC-MS e foram caracterizados. Os principais compostos de fenol, 2 metil 5 (1 metiletilo) (CAS), timol e ácido 1,2 Benzenodicarboxílico, 3 nitro (CAS) (48,75%, 32,42% e 8,12%, respectivamente) foram detectados. Os resultados demonstraram que o TSNPS deu uma maior atividade de eliminação do radical DPPH , foi obtido 97,2 a 1000 ug / ml. TSNPS, Timo + Hexano (T + H), Timo + Etanol (T + E) deu a maior atividade antimicrobiana do que amoxicilina (AM) e ciprofloxacina (CIP). Em conclusão: O óleo essencial de nanopartículas de prata do timo (Vulgaris) e do timo (Vulgaris) pode ser uma boa fonte de conservantes naturais como agentes antioxidantes e antimicrobianos para aumentar a vida útil de alimentos.
Subject(s)
Oils, Volatile/pharmacology , Thymus Plant , Metal Nanoparticles , Anti-Infective Agents/pharmacology , Silver , Antioxidants/pharmacologyABSTRACT
Objetivos: Realizar um levantamento das contribuições científicas produzidas entre 2017 e 2021 acerca do efeito larvicida de óleos essenciais e extratos vegetais no controle de Aedes spp, Anopheles spp e Culex spp. Métodos: de setembro a outubro de 2022, foi realizado um levantamento de artigos científicos publicados entre os anos de 2017 e 2021, nas bases de dados Portal Periódicos Capes, Scielo, Science Direct e Scopus. Foram utilizados os descritores "larvicide", "essential oil" e "plant extracts" com a interposição do operador boleano "AND". Resultados: inicialmente, foram obtidos 246 artigos, dos quais 110 foram excluídos (68 não estavam disponíveis na íntegra e 42 apareceram em mais de uma base de dados). Dos 136 artigos restantes, 36 foram excluídos por não terem realizado ensaio larvicida. Dos 100 artigos remanescentes, 63 foram excluídos por não mencionarem valores de CL50, enquanto 3 não especificaram a estrutura vegetal de obtenção dos produtos naturais, restando, portanto, 34 artigos para análise. Foram utilizadas 57 espécies vegetais para a obtenção dos produtos vegetais utilizados contra larvas de Aedes spp; 11 espécies nos ensaios contra Anopheles spp, e 36 espécies nos ensaios contra Culex spp. Os óleos essenciais predominaram nos ensaios contra Aedes spp, enquanto os extratos, contra Anopheles spp. A maior parte dos produtos testados exibiu CL50 < 100 ppm. Conclusão: a atividade larvicida demonstrada por uma grande variedade de extratos vegetais e óleos essenciais representa uma alternativa promissora ao tradicional controle químico feito à base de inseticidas sintéticos em programas de manejo integrado de vetores.
Objectives: Conduct a survey of the scientific contributions produced between 2017 and 2021 on the larvicidal effect of essential oils and plant extracts in the control of Aedes spp, Anopheles spp, and Culex spp. Methods: from September to October 2022, a survey was carried out of scientific articles published between 2017 and 2021 in the Portal Periódicos Capes, Scielo, Science Direct, and Scopus databases. The descriptors "larvicide", "essential oil" and "plant extracts" were used with the Boolean operator "AND". Results: initially, 246 articles were obtained, of which 110 were excluded (68 were not available, and 42 appeared in more than one database). Of the remaining 136 articles, 36 were excluded because they did not perform a larvicide assay. Of the 100 remaining articles, 63 were excluded for not mentioning LC50 values, while three did not specify the plant structure for obtaining natural products, thus leaving 34 articles for analysis. A total of 57 plant species were used to obtain plant products used against Aedes spp larvae; 11 species in the tests against Anopheles spp, and 36 species in the tests against Culex spp. Essential oils predominated in the tests against Aedes spp, while extracts against Anopheles spp. Most of the products tested exhibited an LC50 < 100 ppm. Conclusion: the larvicidal activity demonstrated by a wide variety of plant extracts and essential oils represents a promising alternative to traditional chemical control based on synthetic insecticides in integrated vector management programs.
Subject(s)
Oils, Volatile/pharmacology , Plant Extracts/pharmacology , Aedes/drug effects , Culex/drug effects , Larva/drug effects , Anopheles/drug effects , Larvicides , Biological Control Agents/pharmacologyABSTRACT
The objective of this study was to investigate the seasonal variance of the content and chemical composition of the essential oil from Lantana camara accessions at two harvest times, and to analyze the trypanocidal activity on Phytomonas serpens. Essential oil content ranged from 0.13 to 0.29% in the rainy season and from 0.13 to 0.33% in the dry season. The compounds E-caryophyllene, α-humulene, α-curcumene and germacrene D defined the formation of four chemical clusters in the rainy and dry seasons, classified as: Cluster 1 (E-caryophyllene + germacrene D); Cluster 2 (germacrene D + E-caryophyllene); Cluster 3 (α-humulene + E-caryophyllene); and Cluster 4 (α-curcumene + E-caryophyllene). All L. camara essential oils, representing the four chemical clusters, inhibited P. serpenswith low concentrations, considering the following IC50 values: 18.34±6.60 µg/mL (LAC-018, Cluster 1); 9.14±3.87 µg/mL (LAC-027, Cluster 2); 14.56±3.40 µg/mL (LAC-037, Cluster 3); and 14.97±2.68 µg/mL (LAC-019, Cluster 4).
El objetivo de este estudio fue investigar la variación estacional del contenido y la composición química del aceite esencial de accesiones de Lantana camara en dos tiempos de cosecha y analizar la actividad tripanocida en Phytomonas serpens. El contenido de aceite esencial osciló entre 0,13% y 0,29% en la temporada de lluvias y entre 0,13% y 0,33% en la temporada seca. Los compuestos E-cariofileno, α-humuleno, α-curcumeno y germacreno D definieron la formación de cuatro grupos químicos en las estaciones lluviosa y seca, clasificados como: Grupo 1 (E-cariofileno + germacreno D); Grupo 2 (germacreno D + E-cariofileno); Grupo 3 (α-humuleno + E-cariofileno); y Grupo 4 (α-curcumeno + E-cariofileno). Todos los aceites esenciales de L. camara, que representan los cuatro grupos químicos, inhibieron P. serpens con bajas concentraciones, considerando los siguientes valores de CI50:18,34 ± 6,60 µg / mL (LAC-018, grupo 1); 9,14 ± 3,87 µg / ml (LAC-027, grupo 2); 14,56 ± 3,40 µg / ml (LAC-037, grupo 3); y 14,97 ± 2,68 µg / ml (LAC-019, grupo 4).