Entornos escolares saludables / healthy school environments

El sobrepeso y la obesidad en niños, niñas y adolescentes (NNyA) así como en adultos, es una epidemia en aumento que está tomando proporciones alarmantes en todo el mundo y representa uno de los principales problemas de salud pública que requiere respuestas de los Estados en forma urgente1 . El sobrepeso y la obesidad muestran una curva ascendente especialmente preocupante en NNyA, en quienes el crecimiento es más acelerado que en personas adultas. El sobrepeso y la obesidad afectan tanto la salud psico-física inmediata de NNyA, como el nivel educativo que pueden alcanzar y su calidad de vida. Asimismo, los NNyA con sobrepeso y obesidad tienen mayores probabilidades de seguir siendo personas obesas en la edad adulta y presentan mayor riesgo de sufrir enfermedades no transmisibles (ENT), como las cardiovasculares, la diabetes o el cáncer2. Más información detallada sobre la evolución de la epidemia de obesidad en NNyA a nivel internacional y en Argentina, así como su impacto en la salud y en la economía de los países se desarrolló en el reciente informe publicado por la Secretaria de Gobierno de Salud en colaboración con UNICEF3. En dicho informe se analizaron el peso y la talla de NNyA de 0 a 18 años que accedieron a la atención del sistema público de salud del país y se concluyó que en Argentina, en sintonía con la reconocida "transición nutricional" global, el sobrepeso y la obesidad en NNyA representa la forma más prevalente de malnutrición. Esto se evidencia en el hecho de que entre los más de 3 millones de NNyA atendidos en el sector público del sistema de salud argentino en 2016, 31,1% tenían malnutrición por exceso (sobrepeso y obesidad) y 8,1% malnutrición por carencia (bajo peso). En la actualidad, y como consecuencia de numerosos cambios sociales, culturales y económicos, como por ejemplo los cambios en los modelos de producción de alimentos, su disponibilidad, asequibilidad, comercialización y marketing, así como por la escasa práctica de actividad física, los NNyA crecen y se desarrollan a menudo en entornos obesogénicos. Un entorno obesogénico es aquel que fomenta el consumo excesivo de kilocalorías y nutrientes críticos como azúcares, grasas y sodio, además de ofrecer múltiples barreras para el desarrollo de actividad física y fomentar el comportamiento sedentario4. Así, la falta de regulación que promueva entornos más saludables, ha favorecido en las últimas décadas al crecimiento del sobrepeso y la obesidad. Las respuestas conductuales y biológicas de NNyA ante un entorno obesogénico pueden estar determinadas por procesos anteriores incluso a su nacimiento, lo que empuja a un número cada vez mayor de NNyA hacia la obesidad, si siguen una alimentación de baja calidad nutricional y no realizan la actividad física recomendada1 . Existen pruebas convincentes de que la publicidad y la comercialización de alimentos y bebidas con alto contenido de sodio, grasas, azúcares y kilocalorías, pero deficientes en micronutrientes, pueden repercutir en las preferencias alimentarias, el comportamiento de compra y el consumo de NNyA. La comercialización y provisión en las escuelas de alimentos y bebidas con altos niveles de azúcar, grasa, sal y bajo valor nutricional, también influyen en los patrones y hábitos de consumo en niños y niñas5, 6, 7, 8. La prevención y el tratamiento de la obesidad exige un enfoque intersectorial e intergubernamental y en el que las políticas de todos los sectores tengan en cuenta sistemáticamente la salud, eviten los efectos sanitarios nocivos y, por tanto, mejoren la salud de la población y la equidad. La Organización Mundial de la Salud (OMS) y otros organismos internacionales han publicado en los últimos años, numerosos documentos que, en base a evidencia científica, establecen un conjunto de medidas para regular los entornos obesogénicos y los productos, de modo de fomentar hábitos saludables y así detener el crecimiento de esta epidemia2, 9, 10. Dentro de estas medidas recomendadas, una que resulta clave y que cuenta con alto consenso a nivel internacional es la regulación de los entornos escolares para promover la nutrición adecuada y la actividad física. Sólo a través de una serie de medidas (intervención multicomponente) de demostrada eficacia que aborde integralmente aspectos nutricionales y de actividad física en las instituciones escolares, se conseguirán las transformaciones necesarias para fomentar hábitos saludables y mejorar los patrones de conducta de NNyA. El objetivo del presente documento es establecer un conjunto de recomendaciones que, basadas en las mejores evidencias científicas disponibles, constituyan los estándares para guiar el proceso de sanción de leyes e implementación de programas efectivos, para transformar los entornos obesogénicos en entornos escolares saludables. Estos estándares están dirigidos a legisladores y decisores políticos tanto del nivel nacional como provincial y municipal así como también a organizaciones académicas y de la sociedad civil que trabajen en la temática.

Efecto de una intervención nutricional en el consumo de alimentos en escolares de educación básica de Reynosa, Tamaulipas, México / Effect of a nutritional intervention on food consumption in basic education schoolchildren in Reynosa, Tamaulipas, Mexico

Introducción: en los últimos años se ha incrementado el consumo de alimentos ultraprocesados en escolares y esto se ha relacionado con un aumento en la prevalencia de obesidad infantil. Objetivo: calcular el tamaño del efecto de una intervención nutricional en el consumo alimentario en escolares de educación básica de Reynosa, Tamaulipas, México. Materiales y métodos: estudio longitudinal, con una muestra de 309 escolares de 12 escuelas primarias públicas; se formaron dos grupos: intervención (GI) y control (GC) con seguimiento de un año. Se realizaron mediciones antropométricas. Para evaluar los alimentos incluidos en los refrigerios escolares se utilizó un registro de alimentos antes y después de la intervención y se caracterizaron como recomendables y no recomendables. Se calculó el tamaño del efecto (TE) utilizando el estadístico "g" de Hedges. Resultados: al final del estudio en ambos grupos se incrementó el consumo de agua, sin embargo, él TE fue grande en el GI (TE=0,84), mientras que en el GC fue moderado (TE=0,50). En el GI se encontró una reducción pequeña en el consumo de carnes procesadas (p=0,004; TE=0,28), cereales dulces (p=0,001; TE=0,36) y bebidas no lácteas endulzadas (p=0,001; TE=0,49); mientras que el GC mostró un incremento pequeño en el consumo de comida rápida y antojitos mexicanos (p=0,001; TE=0,46). Conclusiones: en el GI se observó una disminución y un TE pequeño en el consumo de carnes procesadas, cereales dulces y bebidas no lácteas endulzadas. Es necesario diseñar estrategias que promuevan el consumo de alimentos recomendables(AU)

Introduction: In recent years, the consumption of ultraprocessed foods in schoolchildren has increased and this has been linked to an increase in the prevalence of childhood obesity. Objective: To calculate the size of the effect of a nutritional intervention on food consumption in basic education schoolchildren in Reynosa, Tamaulipas, Mexico. Materials and methods: Longitudinal study, with a sample of 309 schoolchildren from 12 public elementary schools; two groups were formed: intervention (IG) and control (CG) with a follow-up of one year. Measurements of weight, height and waist circumference were made. To evaluate the foods included in school lunch, a food registry was used before and after the intervention and they were characterized as recommended and not recommended. The effect size (ES) was calculated using the Hedges'g statistic. Results: At the end of the study in both groups, water consumption increased, however the ES was big in the IG (ES=0.84); while in the CG it was moderate (ES=0.50). In the IG, a small reduction in the consumption of processed meats was observed (p=0.004; ES=0.28), sweet cereals (p=0.001; ES=0.36) and sweetened nondairy beverages decreased (p=0.001; ES=0.49); while the CG showed a small increase in the consumption of fast food and Mexican appetizers (p=0.001; ES=0.46). Conclusions: In the IG showed a TE small decrease in consumption of processed meats, sweet cereals, and sweetened non-dairy beverages. It is necessary to design strategies that promote the consumption of recommended foods(AU)

Prevalencia de malnutrición por exceso en niños, niñas y adolescentes en pandemia, en centro médico de la Escuela de Medicina de la Universidad de Tarapaca / Prevalence of malnutrition due to excess in children, girls and adolescents during pandemic, in a medical center of the School of Medicine of the University of Tarapacá

INTRODUCCIÓN: La malnutrición por exceso afecta aproximadamente a 337 millones de niños, niñas y adolescentes en el mundo. Entre los aspectos multifactoriales asociados a la obesidad, destaca el contexto Pandemia por COVID-19, el cual ha aumentado las cifras de obesidad infantil. Por otro lado, la obesidad es considerada un factor de riesgo para desarrollar de forma grave la enfermedad por COVID-19. Este estudio busca analizar el efecto de la pandemia en los índices de malnutrición por exceso en los niños, niñas y adolescentes atendidos en el centro médico de la carrera de medicina de la Universidad de Tarapacá durante el año 2021 y compararlos con estudios previos realizados en Chile. METODOLOGÍA: La investigación tiene un enfoque analítico, transversal, retrospectivo y observacional. El estudio se basó en la revisión de fichas clínicas de 1094 pacientes entre 2 y 17 años atendidos en el Centro Médico de la Escuela de Medicina de la Universidad de Tarapacá en la ciudad de Arica. Los datos obtenidos fueron almacenados en plantilla Excel para ser ingresados en un programa estadístico. RESULTADOS: Del total de 1094 fichas analizadas, 611 pacientes (55,8%) se encontraron en un estado nutricional concordante con malnutrición por exceso, predominando en el sexo masculino (54,7%) y a mayor edad mayor malnutrición por exceso, encontrando mayor prevalencia de obesidad y obesidad severa en los(las) adolescentes. DISCUSIÓN: La malnutrición por exceso ha adquirido las características de epidemia y es un problema frecuente de los países en vías de desarrollo, convirtiéndose en un problema de salud pública. En este estudio se demuestra un aumento en los niveles de malnutrición por exceso durante el año 2021, comparando los resultados obtenidos en relación a la realidad nacional y regional en los años 2019 y 2020.

INTRODUCTION: Malnutrition due to excess affects approximately 337 million children and adolescents in the world. Among the multifactorial aspects associated with obesity, the COVID-19 Pandemic context stands out, which has warned the figures of childhood obesity. On the other hand, obesity is considered a risk factor for severely developing COVID-19 disease. This study seeks to analyze the effect of the pandemic on the rates of malnutrition due to excess in children and adolescents treated at the medical center of the University of Tarapacá during the year 2021 and compare them with previous studies carried out in Chile. METHODOLOGY: The research has an analytical, cross-sectional, retrospective and observational approach. The study was based on the review of clinical records of 1094 patients between 2 and 17 years of age treated at the Medical Center of the School of Medicine of the University of Tarapacá in the city of Arica. The data obtained was stored in an Excel template to be entered into a statistical program. RESULTS: Of the total of 1094 records analyzed, 611 patients (55.8%) were found to be in a nutritional state consistent with malnutrition due to excess, predominating in males (54.7%) and at older ages, finding a higher prevalence of obesity and severe obesity in adolescents. DISCUSSION: Malnutrition due to excess has acquired the characteristics of an epidemic and is a frequent problem in developing countries, becoming a public health problem. This study demonstrates an increase in the levels of malnutrition by excess during the year 2021, comparing the results obtained in relation to the national and regional reality in the years 2019 and 2020.

Malnutrición en una población de escolares en Santiago, República Dominicana / Malnutrition of an elementary school population in Santiago, Dominican Republic

Introducción: la malnutrición infantil representa uno de los problemas de salud pública más importantes de la República Dominicana (RD) y el mundo. A pesar de esto, actualmente, no existen estudios en la RD que describa el estado nutricional en los niños de la escuela primaria. Material y métodos: este estudio transversal describió las principales variables antropométricas en niños de 1ero a 6to de primaria en Santiago, RD, además de determinar la relación existente entre la antropometría y variables sociodemográficas. Resultados: de los 2,271 estudiantes estudiados, la media del peso fue 33,2 ± 11,4 kg, la talla fue 1,36 ± 0,13 m. La media del percentil fue 65,33 %. El 3.92 % (n=89) estuvo en bajo peso, el 17.57 % (n=399) estuvo en sobrepeso y el 22.94 % (n=521) estuvo en obesidad. Conclusión: el sobrepeso y la obesidad infantil fueron los trastornos más comunes en zonas rurales y urbanas, y tanto en centros privados como públicos

Introduction: Child malnutrition represents one of the most important public health issues in the Dominican Republic (DR) and the whole world. Despite this reality, there are currently no studies in the DR that describe the nutritional status in primary school children. Material and method: This cross-sectional study described the main anthropometric variables in children from elementary schools in Santiago, RD, in addition to determining the relationship between anthropometry status and some sociodemographic variables. Results: 2,271 participants were analyzed; the mean weight was 33.2 ± 11.4 kg, height was 1.36 ± 0.13 m. The mean percentile was 65.33%. 3.92% (n=89) were underweight, 17.57% (n=399) were overweight, and 22.94% (n=521) were obese. Conclusion: Childhood overweight and obesity was the most prevalent disorder, both in rural and urban areas, and both in private and public centers

Association between rapid weight gain and overweight in children aged 0 to 5 years in Latin America / Associação entre ganho rápido de peso e excesso de peso em crianças de 0 a 5 anos de idade na América Latina

Abstract Objectives: to assess the prevalence of rapid weight gain (RWG) in children born with normal weight and its association with overweight (OW) in four Latin America countries. Methods: cross-sectional study in children aged 0 to 5 from the Pesquisa Nacional de Demografia e Saúde da Criança e da Mulher in Brazil and the Encuesta Nacional de Demografía y Salud in Bolivia, Colombia and Peru,using a birth weight ≥2,500g. The outcome variable was OW, the exposure was RWG and breastfeeding (BF) was the adjustment variable. Prevalence, odds ratio and 95% confidence intervalwere estimated using multivariate logistic regression model. Results: there was a greater prevalence of RWG and BF at less than 6 months in Brazil, and a greater prevalence of OW in Brazil and Bolivia. The chances of OW when RWG was present and adjusted for BF were 6.1 times (CI95% = 3.8-9.7) in Brazil, 4.4 times (CI95% = 3.6-5.3) in Bolivia, 6.7 times (CI95% = 5.5-8.2) in Colombia, and 12.2 times in Peru (CI95% = 9.4-15.7) with a p < 0.001 for all countries. Conclusions: RWG in children with normal birth weight was associated with a greater chance of being OW in the four observed Latin America countries.

Resumo Objetivos: avaliar a prevalência do ganho rápido de peso (GRP) em crianças nascidas com peso normal e sua associação com o excesso de peso (EP) em quatro países da América Latina. Métodos: estudo transversal de inquéritos populacionais com crianças de 0 a 5 anos da Pesquisa Nacional de Demografia e Saúde da Criança e da Mulher no Brasil e da Encuesta Nacional de Demografía y Salud da Bolívia, Colômbia e Peru, selecionadas pelo peso ao nascer ≥2.500 gramas. A variável desfecho foi o EP; de exposição o GRP; e de ajuste a amamentação. Foram estimadas as prevalências, odds ratio e intervalo de confiança de 95% por regressão logística multivariada. Resultados: observou-se maior prevalência de GRP e tempo de amamentação menor do que 6 meses no Brasil e maior prevalência de EP no Brasil e Bolívia. As chances de EP quando GRP presente e ajustado por amamentação foram de 6,1 vezes (IC95% = 3,8-9,7) no Brasil; 4,4 vezes (IC95% = 3,6-5,3) na Bolívia; 6,7 vezes (IC95% = 5,5-8,2) na Colômbia; 12,2 vezes no Peru (IC95% = 9,4-15,7) e p<0,001 nos quatro países. Conclusões: o GRP em crianças nascidas com peso normal foi associado a maior chance de EP infantil nos quatro países da América Latina.

Overweight/obesity in adolescents with phenylketonuria: protective and predisposing factors

Abstract Objective: To estimate the prevalence and factors associated with overweight/obesity development in adolescents with early diagnosed phenylketonuria treated exclusively by diet. Methodology: In this cross-sectional study anthropometric measurements, serum phenylalanine levels, and 10 metabolites associated with lipid and carbohydrate metabolism were analyzed in 101 adolescents aged 10-20 years. Adolescents were categorized into overweight/obesity and eutrophic/low body mass index groups. These patients were compared using Student's t-test, Pearson's chi-square test, Wald's chi-square test for multivariate analysis. Further, to verify whether the prevalence of overweight/obesity found in the study population was similar to that in the general population, the authors compared the nutritional status of 46 patients aged 13-17 years with that of healthy students of the same age from the National School Health Survey using the chi-square test for adherence. The significance threshold was p < 0.5. Results: The prevalence of overweight/obesity in adolescents was 27.7%. There was no difference in prevalence between sexes. Older age was a protective factor and Increased Homeostasis Model Assessment Insulin Resistance index and high phenylalanine and low-density lipoprotein cholesterol levels were predictive factors for overweight/obesity. The equality hypothesis was not rejected in the comparison of nutritional states of 46 patients aged 13-17 years and healthy students of the same age. Conclusion: The prevalence of overweight/obesity in phenylketonuria adolescents was similar to what is found in healthy adolescents.

Tendência temporal (2008-2018) da prevalência de excesso de peso em lactentes e pré-escolares brasileiros de baixa renda / Time-trend analysis (2008-2018) of overweight prevalence among low-income infant and preschool children

Resumo O objetivo deste estudo foi analisar a tendência temporal da prevalência de excesso de peso (EP) em crianças menores de cinco anos assistidas pelo Programa Bolsa Família (PBF) entre 2008 e 2018. O painel de dados foi baseado nos relatórios de estado nutricional do Sistema de Vigilância Alimentar e Nutricional (SISVAN) (n=30.574.118) e analisado por meio de modelos de regressão joinpoint específicos para idade (lactentes e pré-escolares) e macrorregião. Ainda, calculou-se a cobertura do SISVAN para o PBF e a representatividade nacional, segundo projeção censitária. Na década analisada, o EP em lactentes reduziu de 11,9% (11,8; 12,0 IC95%) para 8,5% (8,4; 8,6 IC95%) (-3,6%/ano [-5,1; -2,0 IC95%]); quanto aos pré-escolares, a prevalência EP aumentou em 3,1%/ano (2,0; 4,2 IC95%) até 2015, seguida por uma retração até 2018 (-6,4%/ano [-10,1; -2,6 IC95%]). Em ambos os grupos etários, a região Norte apresentou a menor prevalência em toda série histórica e a Nordeste o pior desempenho no controle do EP infantil. A cobertura do SISVAN no PBF foi elevada e a representatividade dos dados variou entre 13,9% (Sul) e 42,2% (Nordeste). Apesar da prevalência estar acima do esperado, após 2014, identificou-se redução linear no EP em lactentes e desaceleração na taxa de crescimento nos pré-escolares.

Abstract This study aimed to analyze the overweight (OW) prevalence trends from 2008 to 2018 among under-five-year-old children assisted by the conditional cash transfer program entitled Programa Bolsa Família (PBF). The panel was based on the Food and Nutritional Surveillance System (SISVAN) (n=30,574,118) nutritional status reports. Age- (infants and preschoolers) and region-specific joinpoint regression models were used to analyze OW's prevalence temporal changes. Besides, the coverage of SISVAN for PBF and national representativity were calculated according to census projection. In the decade analyzed, OW in infants decreased from 11.9% (11.8; 12.0 95%CI) to 8.5% (8.4; 8.6 95%CI) (-3.6%/year [-5.1; -2.0 95%CI]); for preschool children, the prevalence of OW increased by 3.1%/year (2.0; 4.2 95%CI) until 2015, followed by a decrease until 2018 (-6.4%/year [-10.1; -2.6 95%CI]). In both age groups, the North region had the lowest prevalence in all time-series, and the Northeast had the worst performance in managing childhood obesity. The SISVAN's coverage in the PBF was high, and the data representativity varied between 13.9% (South) and 42.2% (Northeast). Although the prevalence was higher than expected, after 2014, it was detected a linear reduction in OW in infants and a deceleration in the growth rate in preschoolers.

Association between obesity with the diversity and genus of gut microbiota in school-aged children / 中华流行病学杂志

Objective: To analyze the diversity differences of gut microbiota between school-aged obese children and normal-weight children and identify the characteristic flora in obese children to provide some evidence for the subsequent study of the following study-related mechanisms and the prevention and treatment of obesity in school-aged children. Methods: This study was based on a cohort established in a primary school in Jiading district, Shanghai, 2016. Sixty-three children, including 43 boys and 20 girls, who were obese during the three years from 2016 to 2018, were enrolled in the obesity group. Among children who were average weight for three years, a total of 63 were selected as the control group, with matching with the obese ones in a 1 to 1 way according to age, sex and class. The primary characteristics, diet status, breastfeeding, and other information of children were collected by questionnaire. Fecal samples of participants in both groups were collected, and 16S rDNA sequencing was performed. Operable taxon units clustering according to 97% similarity and species annotation were based on the quality-optimized sequences. The difference in the diversity and genius of gut microbiota among children in the obesity and control groups were analyzed. The α diversity indices, including Ace, Chao1, Shannon, and Simpson index, were calculated. The β diversity was presented based on unweighted Unifrac distance and weighted Unifrac space by principal coordinate analysis. The differences in β diversity between the two groups were compared by similarity analysis (ANOSIM).The differences in genus distribution between the two groups were selected by STAMP software. The association of obesity with the α diversity and genus with significant differences were analyzed by the generalized linear model (GLM). Results: The Ace and Chao1 index in the obesity group was significantly lower than those in the control group (The P values were 0.026 and 0.039, respectively). There was no significant difference in Shannon and Simpson index between the two groups (The P values were 0.879 and 0.922, respectively). The results of ANOSIM showed differences in gut microbiota between the two groups (R>0), but the group contribution was not significant (unweighted Unifrac distance: R=0.006, P=0.223; weighted Unifrac distance: R=0.010, P=0.134). Among the obese group, the relative abundance of Prevotella and Sarcina was highest in the endemic genus. The STAMP results showed that the relative lots of 15 genera were significantly different between the two groups (P<0.05). The results of GLM showed that, compared with the control group, the obesity group had a lower level of the relative abundance in Akkermansia muciniphila, while a higher level in Coprococcus_3, Ruminococcus, Agathobacter and Collinsella. After stratification by sex, the Chao1 index was also lower in the obese boys than that in the normal-weight boys. However, the obese girls only had a higher level in Coprococcus_3 than the ordinary weight girls. Conclusions: Compared with children with average weight, obese children had lower α diversity of gut microbiota and lower relative abundance of dominant probiotics but had a higher relative lot of genus associated with metabolic disorders, inflammation promotion, and metabolism rate reduction.

Risk factors of simple obesity in preschool children in nine cities of China / 中华流行病学杂志

Objective: To examine risk factors of simple obesity and their interaction in preschool children in China. Methods: A total of 63 292 preschool children aged 3-7 years selected by cluster random sampling in 9 cities of China, including Beijing, Harbin, Xi'an, Shanghai, Nanjing, Wuhan, Guangzhou, Fuzhou and Kunming, were investigated from June to November in 2016. Based on the BMI-for-age cut off points of overweight and obesity for Chinese children aged 2-18 years, a total of 1 522 obese children (1 006 boys and 516 girls) were screened. By population-based matched case-control design, a normal weight child was randomly selected to match with an obese child by sex, age (difference ≤6 months) and body height (difference ≤5 cm) from the survey area. Conditional logistic regression model was used to analyze association of risk factors with obesity and the interaction of risk factors. Results: ① Univariate conditional logistic regression model showed that 17 risk factors of simple obesity had statistical significance (P<0.001), including high birth weight, cesarean section, gestational diabetes, gestational hypertension, formula feeding in the first 6 months after birth, strong appetite, fast or slow eating speed, low intensity of outdoor activities, daily outdoor activity time <1 hour, daily screen viewing time < 1 hour or ≥2 hours, daily night sleep time <9 hours, mother overweight, father overweight, mother's low educational level, father's low educational level, non-nuclear family structure, and parents not being the primary caregivers of children. ②Multivariate conditional logistic regression model showed that 12 risk factors had statistical significance, including high birth weight (OR=1.83, 95%CI:1.29-2.61, P<0.001), cesarean section (OR=1.22, 95%CI:1.07-1.39, P=0.003), gestational diabetes (OR=4.57, 95%CI:2.13-9.79, P<0.001), mother's low educational level (OR=1.52, 95%CI:1.11-2.07, P=0.008), single parent family (OR=4.79, 95%CI:1.44-15.88, P=0.010), mother overweight (OR=2.58, 95%CI:1.93-3.46, P<0.001), father overweight (OR=2.40, 95%CI:1.86-3.10, P<0.001), strong appetite (OR=7.78, 95%CI:5.38-11.27, P<0.001), fast eating speed (OR=6.59, 95%CI:4.86-8.94, P<0.001), daily outdoor activity time <1 hour (OR=1.42, 95%CI: 1.09-1.85, P=0.009), daily night sleep time <9 hours (OR=1.59, 95%CI: 1.13-2.23, P=0.007), daily screen viewing time ≥2 hours (OR=1.69, 95%CI:1.27-2.24, P<0.001). ③ Interaction of the four groups of risk factors had statistical significance, including interaction between mother overweight and father overweight (OR=5.53, 95%CI: 3.76-8.13, P<0.001), interaction between strong appetite and fast eating speed (OR=54.48, 95%CI: 32.95-90.06, P<0.001), interaction between low intensity of outdoor activity and daily outdoor activity time <1 hour (OR=2.12, 95%CI: 1.29-3.48, P=0.002), interaction between daily night sleep time <9 hours and daily screen viewing time ≥2 hours (OR=2.83, 95%CI: 1.71-4.68, P<0.001). Conclusions: This study identified 12 risk factors of childhood obesity, including high birth weight, cesarean section, gestational diabetes, mother's low educational level, single parent family, mother overweight, father overweight, strong appetite, fast eating speed, daily short outdoor activity time, daily short night sleep time, daily long screen viewing time, and interaction of the four groups of risk factors had statistical significance, including strong interaction between mother overweight and father overweight, interaction between strong appetite and fast eating speed, interaction between low intensity of outdoor activity and daily short outdoor activity time, interaction between daily short night sleep time and daily long screen viewing time.

Associations between early onset of puberty and obesity types in children: Based on both the cross-sectional study and cohort study / 北京大学学报(医学版)

OBJECTIVE@#To explore and analyze the relationship between early onset of puberty and different types of obesity in children, by combining large sample cross-sectional survey data with long-term longitudinal cohort data, so as to provide clues for further clarifying the health hazards of early onset of puberty and obesity prevention and control.@*METHODS@#The research data were from the cross-sectional survey data of seven provinces(autonomous regions, municipalities) in China and the cohort data of adolescent development in Xiamen. The study first found the association between early onset of puberty and obesity by Logistic regression on the cross-sectional data, and then used Poisson regression to analyze the association between early puberty initiation and various types of obesity risk.@*RESULTS@#In the study, 43 137 and 1 266 children were included in the cross-sectional survey and cohort survey respectively. The cross-sectional study found that among the girls aged 10-13 years, compared with the girls of the same age who did not start puberty, the body mass index (BMI)-Z score of the girls in the puberty start group was 0.5-0.8 higher, and the waist circumference Z score was 0.4-0.7 higher, and the risk of various types of obesity was higher. At the same time, the early onset of puberty was positively correlated with simple obesity, central obesity and compound obesity, the OR (95%CI) were 1.86 (1.42-2.44), 1.95 (1.65-2.32) and 1.86 (1.41-2.45), respectively. No significant association was found in boys. According to the cohort data, in girls, the risk of simple obesity was 6.00 times [RR (95%CI): 6.00 (1.07-33.60)], the risk of central obesity was 3.30 times [RR (95%CI): 3.30 (1.22-8.92)], and the risk of compound obesity was 5.76 times [RR (95%CI): 5.76 (1.03-32.30)], compared with the group without early puberty initiation, while no association between early puberty initiation and obesity was found in boys.@*CONCLUSION@#Based on the cross-sectional survey and longitudinal cohort survey, it is confirmed that the early onset of puberty in girls may increase the risk of simple obesity, central obesity and compound obesity, while there is no significant correlation between puberty onset and obesity in boys.

Maternal and early childhood factors associated with asthma and obesity in children aged 6 to 7 years: a case control study

ABSTRACT Objective To determine the maternal and early childhood factors associated with asthma and obesity in children aged 6 to 7 years. Methods A case-control study conducted with children aged 6 to 7 years. Applications with questions about asthma symptoms in the last 12 months, maternal and childhood data in the first 2 years of life, and anthropometric data were collected. Children who presented asthma symptoms were considered as cases and those without asthma symptoms were considered as controls, later divided into two subgroups that were eutrophic or overweight/obesity. Logistic regression was performed to estimate the association between asthma symptoms (adequate weight and overweight/obesity) and gestational and personal factors, calculating odds ratio and 95% confidence interval (95%CI). Values of p<0.05 were considered significant. Results Two hundred and one children were evaluated, 25.4% had asthma symptoms, 37.2% of them were overweight/obesity. Waist circumference, triceps skinfold, and body mass index were higher in the group with overweight/obesity asthma symptoms compared to no asthma symptoms (p<0.05). Factors significantly associated with asthma and overweight/obesity symptoms included: the maternal history of asthma (odds ratio of 3.73; 95%CI: 1.10-12.6) and hypertension during pregnancy (odds ratio of 3.29; 95%CI: 1.08-9.94). Conclusion Maternal history of asthma and hypertension during pregnancy increased the chances of children, at 6 and 7 years of age, having symptoms of asthma and obesity.

Breastfeeding and feeding practices in the first year of life and its association with overweight and obesity of children in Mexico / Prácticas de lactancia y alimentación en el primer año de vida y su asociación con sobrepeso y obesidad de niños en México

Abstract Objectives: to evaluate feeding practices in the first year of life and their association with the development of overweight and obesity in children in Mexico. Methods: the association between overweight and obesity with different feeding practices were evaluated. The data was processed using the statistical package Stata version 14 using logistic regression models. Results: 396 children were evaluated; the prevalence of overweight and obesity was 6% and 7.7% presented a possible risk of overweight. 6.9% had exclusive breastfeeding in the first 6 months of life and 71.7% were fed infant formula. The variables significantly associated with the development of overweight and obesity in the first year of life were the age of the child (p =0.043, RR=0.57), the introduction of fluids in the first three days of life (p=0.02, RR=2.90), consumption of foods with a high sugar content (p =0.01, RR=0.25), consumption of milk other than breast (p =0.02, RR3.25) and egg consumption (p =0.05; RR=0.28). Conclusions: our results show that it is essential to attend complementary feeding practices and reinforce exclusive breastfeeding in the first year of life, as measures to prevent overweight and obesity to improve health in childhood.

Resumen Objetivos: evaluar las prácticas de lactancia y alimentación en el primer año de vida y su asociación con desarrollo del sobrepeso y obesidad de niños en México. Métodos: estudio transversal, analítico, y explicativo, se evaluó la asociación entre sobrepeso y obesidad con las distintas prácticas de alimentación en menores de un año de edad. Resultados: se evaluaron 396 menores, la prevalencia de sobrepeso y obesidad fue de 6% y 7.7% presentaba posible riesgo de sobrepeso. El 6.9% tuvo lactancia materna exclusiva en los primeros 6 meses de vida; 71.7% fueron alimentados con fórmula infantil. Las variables asociadas significativamente con el desarrollo de sobrepeso y obesidad en el primer año de vida fueron: la edad del menor (p =0.043; RR=0.57), introducción de líquidos en los tres primeros días de vida (p=0.02; RR=2.90), consumo de alimentos con alto contenido de azúcar (p = 0.01; RR=0.25), consumo de leches distintas al pecho (p = 0.02; RR=3.25) y consumo de huevo (p =0.05; RR=0.28). Conclusiones: nuestros resultados muestran que es fundamental atender las prácticas de alimentación complementaria y reforzar la lactancia materna exclusiva en el primer año de vida, como medidas de prevención del sobrepeso y obesidad para mejorar la salud en la infancia.

Os fatores de risco envolvidos na obesidade no adolescente: uma revisão integrativa / Risk factors involved in adolescent obesity: an integrative review

Resumo Os fatores de risco para o desenvolvimento da obesidade na adolescência constituem o objeto deste estudo. Por meio de uma revisão integrativa da literatura, buscou-se identificar os fatores de risco da obesidade nos adolescentes. Utilizou-se a estratégia PICO para se formular a seguinte pergunta norteadora: quais são os fatores de risco para o desenvolvimento da obesidade na adolescência? Os portais de pesquisa consultados foram: BVS e EBSCOhost, com o corpus do estudo ficando com 25 artigos. O fenômeno da obesidade foi entendido como resultante de fatores biológicos, sociais, psicológicos e nutricionais. Constatou-se que não existe um consenso sobre riscos e benefícios, o que dificulta recomendações de evidência. Foram identificadas, ainda, propostas passíveis de serem implementadas: a modificação de hábitos alimentares, o controle de peso e a prática de exercícios físicos. Tais modificações comportamentais podem ser recomendadas para os contextos familiares, escolares e dos serviços de saúde. A revisão recomenda estratégias de prevenção e pensar a escola como um espaço rico para promoção da saúde por intermédio da educação. Do ponto de vista político e social, é preciso enfrentar as propagandas da indústria alimentícia, que seduzem os adolescentes a consumirem alimentos processados e ricos em gordura e açúcar.

Abstract The scope of this study was to examine the risk factors for the development of obesity in adolescence. The objective was to identify risk factors for adolescent obesity by means of an Integrative Review of the Literature. The PICO strategy was used to formulate the following central line of inquiry: What are the risk factors for the development of obesity during adolescence? The VHL and EBSCOhost research databases were consulted, resulting in a selection of 25 articles for in-depth study. The phenomenon of obesity was understood as the result of biological, social, psychological, and nutritional factors. The research revealed a lack of consensus on the risks and benefits, which makes evidence-based recommendations difficult. The study identified proposals that can be implemented, such as a change in eating habits, weight control and the practice of physical exercise. Such behavioral changes can be recommended within the context of the family, schools, and health services. The review recommends prevention strategies and the recognition of school as the ideal medium for health promotion through education. From a political and social standpoint, it is necessary to challenge the prevalence of publicity of the food industry that entices adolescents to consume processed foods with high fat and sugar content.

Prevalence of childhood obesity in Brazil: systematic review and meta-analysis

Abstract Objective: To estimate the prevalence of childhood obesity in Brazil by means of a systematic review of representative studies. Sources: We searched for population-based studies that assessed obesity in Brazilian children aged < 10 years in MEDLINE, EMBASE, Scopus and other sources up to September, 2019. Paired researchers selected studies, extracted data and assessed the quality of these studies. Meta-analysis of prevalence and confidence interval (95% CI) was calculated, weighted by the population sizes using Freeman-Tukey double-arccosine transformation. Heterogeneity (I2) and publication bias were investigated by meta-regression and Egger's test, respectively. Summary of the findings: 53 studies were included (n = 122,395), which were held from 1986 to 2015 and limited mainly due to inadequate response rates. Prevalence of obesity in the threedecade period was of 8.2% ([95% CI]: 8.1-8.4%, I2 = 98.5%). Higher prevalence was observed in boys (9.7% [9.4-9.9%], I2 = 97.4%) than girls (7.3% [7.1 7.5%], I2 = 96.1%). Prevalence increased according to the decade (1990: 6.5% [6.0-7.0 %], I2 = 96.8%; 2000: 7.9% [7.7-8.0 %], I2 = 98.8%; 2010: 12.0% [11.5-12.6 %], I2 = 95.8%), and Brazilian region (Northeast: 6.4% [6.2−6.7%], I2 = 98.1%; North: 6.7% [6.3−7.2%], I2 = 98.8%; Southeast:10.6% [10.2−11.0%], I2 = 98.2%; South: 10.1 [9.7−10.4%], I2 = 97.7%). Heterogeneity was affected by age and region (p < 0.05) and publication bias was discarded (p = 0.746). Conclusion: For every 100 Brazilian children, over eight had obesity in the three-decade period and 12 in each 100 had childhood obesity in more recent estimates. Higher prevalence occurred in boys, recent decades and more developed Brazilian regions.

Prevalencia de sobrepeso, obesidad con actividad física y nivel socioeconómico en escolares de educación básica / Prevalence of overweight, obesity with physical activity and socioeconomic status in elementary school students

INTRODUCCIÓN: el sobrepeso y obesidad infantil son problemas de salud pública en México, por lo que es necesario crear entornos que capaciten y motiven conductas positivas en relación a un estilo de vida saludable. OBJETIVOS: determinar la prevalencia de sobrepeso y obesidad. Describir la actividad física y sedentarismo con relación al nivel socioeconómico. MATERIAL Y MÉTODOS: se llevó a cabo un estudio descriptivo, observacional, transversal y prospectivo en 278 alumnos entre seis y 12 años de edad. Se calculó el IMC, se aplicaron cuatro cuestionarios: CVAFA, CCSNP, CNSE, AMAI 2018. RESULTADOS: la prevalencia de sobrepeso y obesidad fue de 42.7%. La actividad física vigorosa 49.6%. El 95% pasa dos horas diarias frente al televisor, 87% ocupa la computadora una hora diaria para tareas. El 32% toma siesta de 30 minutos. El nivel socioeconómico estuvo correlacionado a los primeros tres niveles. CONCLUSIONES: la prevalencia de sobrepeso y obesidad representa casi la mitad de la población estudiantil. La alimentación de tipo obesogénico da como resultado el IMC elevado, aunque el nivel socieconómico permitía obtener alimentos de buena calidad. La actividad física significativa sólo fue realizada por un bajo porcentaje de estudiantes. Las horas de descanso se encontraron adecuadas a su edad.

INTRODUCTION: Childhood overweight and obesity are public health problems in Mexico, so it is necessary to create environments that train and motivate positive behaviors in relation to a healthy lifestyle. OBJECTIVES: To determinate the prevalence of overweight and obesity. Describe physical activity and sedentary behaviors with socioeconomic status. MATERIAL AND METHODS: A descriptive, observational, cross-sectional and prospective study was carried out in 278 students between six and 12 years old. The BMI was calculated, four questionnaires were applied: CVAFA, CCSNP, CNSE, AMAI 2018. RESULTS: the prevalence of overweight and obesity was 42.7%. Vigorous physical activity 49.6%. A 95% spend two hours a day in front of the television, 87% use the computer an hour a day for homework. 32% nap for 30 minutes. The economic level is correlated to the first three levels. CONCLUSIONS: the prevalence of overweight and obesity represents almost half of the student population. The obesogenic type diet results in a high BMI, although the economic level allowed obtaining quality food. Significant physical activity was also performed by a low percentage of students. The hours of rest were found to be appropriate for their age.

Influencia familiar sobre el exceso de peso infantil en la Región de Murcia, España / Family influence on childhood excess weight in the Region of Murcia, Spain

Introducción. La obesidad infantil en España es preocupante y el entorno familiar puede influir en su desarrollo. Los objetivos fueron determinar la prevalencia de exceso de peso en adolescentes, evaluar variables familiares que pudieran condicionarla y determinar la percepción corporal de los padres.Población y métodos. Estudio transversal; se incluyeron alumnos de cinco centros de secundaria del Área V de Murcia. Se registró antropometría de los alumnos y se administró una encuesta a los padres con variables de peso, talla, ejercicio, estudios, tipo de familia y percepción corporal. Se realizó el análisis mediante tablas de contingencia y asociación con d de Somers.Resultados. Participaron 421 alumnos (edad: 12,8 ± 0,6 años); el 21,1 % tenían sobrepeso, y el 19,5 %, obesidad. Existió asociación entre padres e hijos con sobrecarga ponderal (d de Somers con p < 0,05). Si ambos padres eran sedentarios, sus hijos realizaban menos ejercicio. A mayor nivel de estudios parental, menor tasa de sobrepeso infantil (p < 0,05). El sobrepeso-obesidad en los hijos fue mayor en familias separadas o monoparentales. El 32 % de los padres no percibía el exceso de peso de sus hijos ni el 53 % en sí mismos.Conclusiones. La prevalencia de exceso de peso en esta muestra fue del 40,6 %. El estado nutricional de los padres, el nivel de estudios y el tipo de familia se asociaron con la obesidad infantil. Influyó en mayor medida la figura materna. Existió una infraconsideración de la obesidad por parte de los padres.

Introduction. In Spain, childhood obesity is worrying, and its development might be influenced by the family setting. The objectives were to determine the prevalence of excess weight among adolescents, evaluate family variables that could affect it, and determine parents' body perception.Population and methods. Cross-sectional study; students from five secondary schools in health area V of the Region of Murcia were included. Students' anthropometric measurements were recorded and a survey was administered to parents, including variables such as weight, height, exercise, level of education, family structure, and body perception. The analysis was done using contingency tables and the association with Somers' D measures.Results. Four hundred and twenty one students participated (age: 12.8 ± 0.6 years old); 21.1 % were overweight and 19.5 %, obese. There was an association between parent and child excess weight (Somers' D with a p value < 0.05). If both parents had a sedentary lifestyle, their children would exercise less. The higher the level of parental education, the lower the rate of childhood overweight (p < 0.05). Overweight-obesity among children was higher in separated or single-parent families. In total, 32 % of parents misperceived their children's excess weight and 53 %, their own.Conclusions. In this sample, the prevalence of excess weight was 40.6 %. Parents' nutritional status, level of education, and family structure were associated with childhood obesity. Mothers had a greater influence on the development of their children's overweight. Parents underestimated obesity.

Impacto de una intervención de educación prenatal en mujeres embarazadas para prevenir el sobrepeso en lactantes / Impact of a prenatal education intervention in pregnant women to prevent overweight in infants

Resumen Introducción: Durante los primeros 1000 días de vida se establece la base para la salud futura de un niño. Objetivo: Evaluar el impacto de una intervención educativa prenatal en mujeres embarazadas sobre el estado nutricional del hijo desde el nacimiento hasta los cuatro meses de edad. Métodos: Diseño cuasiexperimental de intervención con mujeres a partir de la semana 12 de gestación, asignadas aleatoriamente a un grupo de intervención (GI) para recibir cinco sesiones grupales y tres individuales sobre prácticas de alimentación y percepción materna del peso del hijo y de señales de hambre-saciedad; el grupo control (GC) recibió atención de rutina que incluía al menos tres consultas prenatales. Resultados: 30 mujeres conformaron cada grupo. Después de la intervención, las mujeres del GC practicaron menos lactancia materna exclusiva, fueron propensas a subestimar o sobrestimar el peso del hijo y percibieron con menor intensidad las señales de hambre-saciedad (p < 0.05). El 80 % de los lactantes del GI presentaron peso normal y 63 % de los niños del GC, una combinación de sobrepeso y obesidad (p < 0.05). Conclusiones: El programa de educación prenatal en mujeres embarazadas mostró un efecto significativo en el estado nutricional de los lactantes después de cuatro meses del nacimiento.

Abstract Introduction: During the first 1000 days of life is the basis for a child‘s future health established. Objective: To evaluate the impact of a prenatal educational intervention in pregnant women on the nutritional status of the child from birth to 4 months of age. Methods: Quasi-experimental intervention design in women with at least 12 weeks of gestation, who were randomly assigned to an intervention group (IG) to participate in five group and three individual sessions on feeding practices and maternal perception of the child’s weight and signals of hunger-satiety; the control group (CG) received routine care that included at least three prenatal consultations. Results: Thirty women were included in each group. After the intervention, women in the CG practiced less exclusive breastfeeding, were more likely to underestimate and overestimate the children’s weight, and perceived hunger-satiety signals with less intensity (p < 0.05). 80 % of the infants in the IG had normal weight, whereas 63 % of those in the CG had a combination of overweight and obesity (p < 0.05). Conclusions: The prenatal education program in pregnant women showed a significant effect on postnatal nutritional status of infants four months after birth.

Birth weight, weight gain, and obesity among children in uruguay: a prospective study since birth / Peso ao nascer, ganho ponderal e obesidade em crianças no uruguai: estudo prospectivo desde

ABSTRACT Objective: To examine the effect of birth weight and subsequent weight gain on children being overweight and obese in serial assessments of Uruguayan children living at urban areas. Methods: We used secondary data of pediatric anthropometric measurements and health and socioeconomic characteristics of families that were included in a longitudinal and prospective nationally representative survey ("Encuesta de Nutrición, Desarrollo Infantil y Salud"). The associations of conditional weight gain, being overweight and obesity were tested through correlation coefficients. Multivariate binary logistic regression models were performed to calculate the effect of birth weight on childhood obesity and were adjusted for covariates. Results: For macrosomic babies, there was an increase in the prevalence of overweight and obesity in 70% compared with non-macrosomic babies, when we adjusted for sex, exclusive breastfeeding duration, and household income. The correlation between weight gain and the body mass index for age indicated that the greatest (positive) difference in Z score between measurements increased the obesity levels. Conclusions: Our findings suggest that ensuring optimal birth weight and monitoring and controlling posterior weight gain represent the first steps toward primary prevention of childhood obesity.

RESUMO Objetivo: Analisar o efeito do peso ao nascer e do ganho ponderal subsequente em crianças com sobrepeso e obesidade com base em avaliações consecutivas de crianças uruguaias vivendo em áreas urbanas. Métodos: Foram utilizados dados secundários de medidas antropométricas pediátricas, além de características de saúde e socioeconômicas de famílias incluídas em um inquérito prospectivo e longitudinal de representatividade nacional ("Encuesta de Nutrición, Desarrollo Infantil y Salud"). As associações entre ganho ponderal condicional, sobrepeso e obesidade foram testadas por meio de coeficientes de correlação. Modelos de regressão logística binária multivariada foram construídos para calcular o efeito do peso ao nascer sobre a obesidade infantil e ajustados por covariáveis. Resultados: Bebês macrossômicos tiveram um aumento de 70% na prevalência de sobrepeso e obesidade em comparação a bebês não-macrossômicos, quando ajustado por sexo, duração do aleitamento materno exclusivo e renda familiar. A correlação entre ganho ponderal e índice de massa corporal para idade mostrou que a maior diferença (positiva) de escore z entre as medições aumentou os níveis de obesidade. Conclusões: Os achados deste estudo sugerem que garantir o peso ideal ao nascer e monitorar e controlar o ganho ponderal subsequente são os primeiros passos para a prevenção primária da obesidade infantil.