1.
Braz. j. microbiol
;
44(2): 431-434, 2013.
Artículo
en Inglés
| LILACS, VETINDEX
| ID: biblio-1469595
RESUMEN
This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.