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1.
J. venom. anim. toxins incl. trop. dis ; 9(1): 76-88, 2003. mapas, tab, graf
Artículo en Inglés | LILACS | ID: lil-329533

RESUMEN

In Brazil, where puffer fish are considered poisonous, there are few documented cases on human consumption and consequent poisoning. In this study, toxicity of two puffer fish species from the Brazilian coast was examined. Specimens of Sphoeroides spengleri and Lagocephalus laevigatus were caught in Säo Sebastiäo Channel (North coast of Säo Paulo State, Brazil) between January 1996 and May 1997. Acidic ethanol extracts from muscle and skin plus viscera were tested for mice acute toxicity using the standard method of Kawabata. Polar extracts of S. spengleri showed high toxicity up to 946 MU/g. Extracts from L. laevigatus showed very low levels of toxicity, never exceeding 1.7 MU/g. All extracts from both species blocked amielinic nerve fiber evoked impulses of crustacean legs; this effect reverted on washing similar to the standard tetrodotoxin TTX. The aqueous extract solutions were partially purified using an ionic exchange column (Amberlit GC-50) followed by treatment with activated charcoal (Norit-A). The presence of TTX and their analogs in the semi-purified extracts were confirmed by HPLC and mass spectrometry (MALDI-TOF).


Asunto(s)
Animales , Masculino , Femenino , Brasil , Peces Venenosos , Enfermedades Transmitidas por los Alimentos , Toxinas Biológicas
2.
Braz. j. med. biol. res ; 33(8): 897-903, Aug. 2000. ilus, tab
Artículo en Inglés | LILACS | ID: lil-265846

RESUMEN

We describe here the isolation and characterization of a major albumin from the seeds of Cereus jamacaru (Cactaceae), to which we gave the trivial name of cactin. This protein has a molecular mass of 11.3 kDa and is formed by a light chain (3.67 kDa) and a heavy chain (7.63 kDa). This protein was isolated using a combination of gel filtration chromatography and reverse-phase HPLC. The amino acid composition of cactin was determined and found to resemble that of the 2S seed reserve protein from the Brazil nut, a protein remarkable for its high methionine content. The usefulness of cactin as a molecular marker in the taxonomy of the Cactaceae is discussed


Asunto(s)
Albúminas/análisis , Metionina/análisis , Proteínas de Plantas/análisis , Semillas/química , Cromatografía Líquida de Alta Presión , Electroforesis en Gel de Poliacrilamida , Metionina/química , Proteínas de Plantas/química
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