1.
Braz. j. microbiol
;
44(1): 113-118, 2013. ilus, tab
Artículo
en Inglés
| LILACS
| ID: lil-676894
RESUMEN
Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.