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Chinese Journal of Biotechnology ; (12): 323-326, 2007.
Artículo en Chino | WPRIM | ID: wpr-325371

RESUMEN

With PVA as the carrier, the frozen beer yeast cells were immobilized for production of CTP from CMP. we explored the optimal condition of the immobilization from the aspects of the type, concentration of the PVA, and the immobilizing methods of cells In all 8 continuous batch of fermentation under the reactional condition of the immobilized cells, the conversion rate of CTP were maintained about 85% - 95%. Moreever, the storage stability of immobilized cells were investigated, and the products was also isolated and identifided by HPLC.


Asunto(s)
Cerveza , Microbiología , Reactores Biológicos , Microbiología , Células Inmovilizadas , Biología Celular , Metabolismo , Cromatografía Líquida de Alta Presión , Citidina Monofosfato , Metabolismo , Citidina Trifosfato , Metabolismo , Fermentación , Microbiología Industrial , Métodos , Alcohol Polivinílico , Saccharomyces cerevisiae , Biología Celular , Metabolismo
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