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Journal of the Philippine Medical Association ; : 0-2.
Artículo en Inglés | WPRIM | ID: wpr-963420

RESUMEN

A technique of preparing Fe labelled plant foodstuffs is described and utilized to investigate the absorption of iron from common iron-rich Philippine plant foostuffs by anemic and non-anemic rats. Anemic rats did not show significantly larger amounts of absorbed iron as compared to the normal rats. It is concluded that iron-deficient subjects do not absorb food iron more efficiently than do normal subjects.(Author)

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