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1.
Southeast Asian J Trop Med Public Health ; 2006 ; 37 Suppl 3(): 28-31
Artículo en Inglés | IMSEAR | ID: sea-34967

RESUMEN

Infective 3rd-stage larvae of Necator americanus were treated with human sweat under various conditions, and compared with human serum, 1.5% saline solution, and distilled water. The infective larvae were observed under inverted microscopy. The highest percentage (14.0%) of the exsheathed larvae was found in human sweat after 2 hours' incubation at 37 degrees C. The proportion of exsheathed larvae in human sweat was significantly different from human serum (p<0.001), 1.5% saline solution (p<0.001), and distilled water (p<0.001). This may reflect the effect of human sweat on the process of skin penetration by Necator americanus larvae.


Asunto(s)
Animales , Distribución de Chi-Cuadrado , Humanos , Larva/patogenicidad , Necator americanus/patogenicidad , Piel/parasitología , Sudor , Temperatura
2.
Southeast Asian J Trop Med Public Health ; 2005 ; 36 Suppl 4(): 107-9
Artículo en Inglés | IMSEAR | ID: sea-35287

RESUMEN

Methylene blue staining method was used to distinguish O. viverrini eggs from Haplorchis taichui and Prosthodendrium molenkampi eggs. All eggs were obtained from dissected adult worms, fixed in 10% formalin, and stained with methylene blue prior to light microscopy observation. The distinct musk-melon-like texture of the O. viverini eggshell surface and the thread-like texture of H. taichui eggshell surface were recognized, while P. molenkampi eggs showed a smooth eggshell. We also evaluated the sensitivity and specificity of the method by training investigators to differentiate surface textures. After training, the investigators were randomly tested with 10 slides containing fluke eggs. The sensitivity and specificity were 95% and 95%, respectively.


Asunto(s)
Animales , Colorantes , Humanos , Azul de Metileno , Microscopía de Polarización , Opistorquiasis/diagnóstico , Opisthorchis/clasificación , Óvulo/citología , Sensibilidad y Especificidad , Especificidad de la Especie , Coloración y Etiquetado
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