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Indian J Exp Biol ; 2003 Nov; 41(11): 1342-5
Artículo en Inglés | IMSEAR | ID: sea-60980

RESUMEN

The experimental diets (40% protein) contained graded levels of tryptophan (0.60, 0.75, 1.00, 1.25, 1.50, 1.75%) of dietary protein. Each test diet was fed to triplicate groups of mrigal fry twice daily at 10% of the total biomass for 8 weeks. The dietary tryptophan requirement was estimated by plotting weight gain against dietary levels of tryptophan using two separate regression equations, the point of intersection of two equations was taken as optimum level, which occurred at 0.48% of the diet (1.20% of dietary protein).


Asunto(s)
Fenómenos Fisiológicos Nutricionales de los Animales , Animales , Peso Corporal , Carpas/crecimiento & desarrollo , Dieta , Necesidades Nutricionales , Tasa de Supervivencia , Triptófano/administración & dosificación , Aumento de Peso
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