1.
Prensa méd. argent
;
105(4): 174-176, jun 2019. tab
Artículo
en Inglés
| LILACS, BINACIS
| ID: biblio-1026796
RESUMEN
One of the newest areas of using the potential of a microbial association of kefir grains is obtaining a biodegradable film. The research was aimed at creating a packaging material with new properties of suppressing the development of concomitant microflora in dried berries and fruits.