Extraction of geraniol from palmarosa oil using hydrotropic solvents / Extracción de geraniol del aceite de palmarosa utilizando solventes hidrotrópicos

The extraction of geraniol from palmarosa oil using hydrotropic solvents was investigated. Palmarosa oil possesses an appealing rose aroma and properties like anti - inflammatory, antifungal, and antioxidant due to the presence of geraniol. The extraction of geraniol from palmarosa oil by using distillation methods like steam dis tillation and fractional distillation was a laborious process. So hydrotropes were tried for extraction. The geraniol yield and purity depend on parameters like concentration of hydrotrope, solvent volume ratio, and time period. Using the Box Benkhem Desig n (BBD), the extraction process was optimized. One of the major advantages of using hydrotropic solvents is that they were classified as green solvents, and recovery of solvents is also possible. To reduce the extraction time probe sonication is carried ou t. Different hydrotropic solvents with probe sonication are done on palmarosa oil by altering various process parameters to study the separation, yield, and purity.

Se investigó la extracción de geraniol del aceite de palmarosa utilizando solventes hidrotrópicos. El aceite de palmarosa posee un atractivo aroma a rosa y propiedades antiinflamatorias, antifúngicas y antioxidantes debido a la pr esencia de geraniol. La extracción de geraniol del aceite de palmarosa mediante métodos de destilación como la destilación por vapor y la destilación fraccionada ha sido un proceso laborioso. Por lo tanto, se probaron los hidrotropos para la extracción. El rendimiento y la pureza del geraniol dependen de parámetros como la concentración del hidrotropo, la relación de volumen del solvente y el período de tiempo. Se optimizó el proceso de extracción usando el diseño Box Benkhem (BBD). Una de las principales v entajas de usar solventes hidrotrópicos es que se clasifican como solventes verdes y también es posible recuperar los solventes. Para reducir el tiempo de extracción, se lleva a cabo una sonda de ultrasonido. Se realizan diferentes solventes hidrotropos co n sonda de ultrasonido en el aceite de palmarosa alterando varios parámetros del proceso para estudiar la separación, el rendimiento y la pureza.

Anthelmintic effect of Cymbopogon citratus essential oil and its nanoemulsion on sheep gastrointestinal nematodes / Efeito anti-helmíntico do óleo essencial de Cymbopogon citratus e sua nanoemulsão sobre nematoides gastrintestinais de ovinos

Abstract The anthelmintic resistance stimulated the search for strategies for controlling gastrointestinal nematodes, including the use of free essential oils or its nanoemulsion. This study evaluated the anthelmintic efficacy of Cymbopogon citratus essential oil (CcEO) and C. citratus essential oil nanoemulsion (CcEOn). Pysicochemical analyses were performed. The in vitro effect was determined using the egg hatch test (EHT) on Haemonchus contortus and in vivo effect was evaluated in sheep infected with gastrointestinal nematodes. The animals were treated with CcEO (500 mg/kg) or CcEOn (450 mg/kg) for the fecal egg count (FEC) and the determination of worm burden. The main component of CcEO was citral. The CcEO content in the nanoemulsion was 20% (v/v), and the mean particle size was 248 nm. In EHT, CcEO and CcEOn (1.25 mg/mL) inhibited larval hatching by 98.4 and 97.1%, respectively. Three animals treated with CcEO died whereas in the group treated with CcEOn one animal died. The FEC and total worm burden of the treated groups did not differ from the negative control (p>0.05). The CcEOn showed efficacy only on H. contortus (p<0.05). In conclusion, nanoencapsulation reduced toxicity and increased efficacy on H. contortus.

Resumo A resistência anti-helmíntica estimulou a busca por estratégias de controle de nematoides gastrintestinais, incluindo óleos essenciais livres ou em nanoemulsão. Este estudo avaliou a eficácia anti-helmíntica do óleo essencial de Cymbopogon citratus (OECc) e da nanoemulsão do óleo essencial de C. citratus (nOECc). Análises físico-químicas foram realizadas. O efeito in vitro foi determinado no teste de eclosão de ovos (TEO) sobre Haemonchus contortus e o efeito in vivo foi avaliado em ovinos infectados com nematoides gastrintestinais. Os animais foram tratados com OECc (500 mg/kg) ou nOECc (450 mg/kg) para determinação do número de ovos por grama de fezes (OPG) e carga parasitária. O principal constituinte do OECc foi citral. O conteúdo de OECc na nanoemulsão foi 20% e o tamanho médio de partícula foi 248 nm. No TEO, OECc e nOECc (1,25 mg/mL) inibiram 98,4 e 97,1% da eclosão larvar, respectivamente. Três animais tratados com o OECc morreram, enquanto um animal do grupo tratado com a nOECc morreu. O OPG e a carga parasitária total dos grupos tratados não diferiram do controle negativo (p>0.05). A nOECc apresentou eficácia somente sobre H. contortus (p<0.05). Como conclusão, o nanoencapsulamento reduziu a toxicidade e aumentou a eficácia sobre H. contortus.

Cuban flora species as a potential source of DNA protective compounds / Especies de la flora cubana cómo fuente potencial de compuestos protectores del DNA

Environmental exposure to genotoxic agents represents a major health concern for modern society. DNA damage could lead to mutations, which accumulative effect is closely related to degenerative and lethal diseases, such as cancer. Because of their structural and chemical diversity natural products play a fundamental role in pharmaceutical sciences for novel drug discovery. The present review article focuses on pre-clinical studies done with some species from Cuban flora that have been tested with positive antigenotoxic properties against different genotoxins. Special emphasis regarding molecular mechanisms suggested, from antioxidant activity to DNA repair modulation, a critical discussion of the state of art and the perspectives in the use of these plants as a new and promising strategy for genoprotection in the 21st Century are included.

La exposición ambiental a agentes genotóxicos representa un problema de salud significativo en la sociedad actual. El daño al ADN puede generar mutaciones, cuyo efecto acumulativo se encuentra estrechamente relacionado con enfermedades degenerativas y letales como el cáncer. Debido a su diversidad estructural y química los productos naturales juegan un papel fundamental en las ciencias farmacéuticas en el descubrimiento de nuevas drogas. El presente artículo de revisión puntualiza estudios pre-clínicos realizados con determinadas especies de la flora cubana que han sido estudiadas con una respuesta antioxidante positiva frente a diferentes genotoxinas. Se enfatizan especialmente los mecanismos moleculares sugeridos, desde actividad antioxidante hasta modulación de la reparación del ADN, así como una discusión crítica del estado del arte y las perspectivas en el empleo de estas plantas como una estrategia nueva y prometedora para la genoprotección en el siglo 21.

Efficiency of essential oils of Ocimum basilicum and Cymbopogum flexuosus in the sedation and anaesthesia of Nile tilapia juveniles

ABSTRACT This study aimed to verify the sedative and anaesthetic effect of the essential oils of basil (Ocimum basilicum) (EOOB) and lemongrass (Cymbopogum flexuosus) (EOCF) in Nile tilapia juveniles. The fish were transferred to aquaria containing different concentrations of each essential oil: 10, 25, 50, 100, 200, 400 and 600 μL L-1. The time of sedation ranged from 7 to 31 seconds and the recommended concentration was 10 or 25 μL L-1 for both essential oils. The best times for anaesthesia and recovery were found for the concentrations of 400 μL L-1 for EOOB (135.2 and 199.1 seconds, respectively) and 600 μL L-1 for EOCF (327.1 and 374.8 seconds, respectively). In conclusion, we recommend the use of EOOB and EOCF for the sedation and anaesthesia of Nile tilapia at concentrations of 10-25 (for both), 400 and 600 μL L-1, respectively.

Antifungal activity of the essential oil of cymbopogon citratus (DC) stapf: an in vitro study

Aim. to evaluate the antifungal potential of the essential oil of cymbopogon citratus by determining the minimum inhibitory concentration (MIC) and the minimum fungicidal concentration (MFC) for candida albicans (ATCC 90029), candida albicans (CBS 562), candida tropicalis (ATCC 705) and candida tropicalis strains (CBS 94), as well as to analyze the possible mechanism of action of the oil through the addition of sorbitol to the culture medium. methods. for the MIC determination, inocula were previously adjusted through spectrophotometry and 100µL were added to the wells of plates already containing the culture medium and 100µL of the serial dilutions of the oil, incubating them in aerobiosis for 24 hours, with subsequent staining by 1 percent TCT. for the MFC, 50µL of the supernatant from the MIC assay wells were dripped onto petri dishes and incubated in aerobiosis for 24 hours. tests were performed in triplicate and data analysed by descriptive statistics. results. It was determined that the MIC for C. albicans was 125 µg/mL while MIC for C. tropicalis was 250 µg/mL, with the essential oil presenting fungicidal effect for both analyzed yeasts. conclusion. the essential oil of cymbopogon citratus does not act at the cellular wall level and demonstrated an antimicrobial effect on candida albicans and candida tropicalis, therefore acting as a fungicide.

Insecticidal action of synthetic girgensohnine analogues and essential oils on Rhodnius prolixus (Hemiptera: Reduviidae) / Acción insecticida de análogos sintéticos de girgensohnina y de aceites esenciales sobre Rhodnius prolixus (Hemiptera: Reduviidae)

ABSTRACT Introduction: The alkaloid girgensohnine has been used as a natural model in the synthesis of new alkaloid-like alpha-aminonitriles with insecticidal effect against disease vectors. Objective: To evaluate the biocide activity of girgensohnine analogues and essential oils of Cymbopogon flexuosus, Citrus sinensis and Eucalyptus citriodora in stage I and stage V Rhodnius prolixus nymphs. Materials and methods: We used a topical application model in tergites and sternites, as well as exposure to treated surfaces with different exploratory doses of each of the molecules and essential oils to determine the lethal doses (LD50 and LD95). Results: Analogue 3 showed the highest insecticidal activity with 83.3±16.7% of mortality when applied on tergites, 38.9±4.8% on sternites and 16.7±0% on treated surfaces in stage I nymphs at 72 hours (h) and 500 mg.L-1. In stage V nymphs, the compounds induced mortality only in sternums (11.1±9.6% for analogue 6 and 5.5±4.7% for analogues 3 and 7 at 72 h and 1500 mg.L-1). The lethal doses for molecule 3 on tergites in stage I nymphs were LD50 225.60 mg.L-1 and LD95 955.90 mg.L-1. The insecticidal effect of essential oils was observed only in stage I nymphs, with 11.1±4.8% for C. flexuosus when applied in sternites, while using exposure to surfaces treated it was 5.6±4.8% for C. sinensis applied on tergites and 8.3±0% on sternites at 72 h and 1000 mg.L-1. Conclusion: Synthetic girgensohnine analogues, and C. flexuosus and C. sinensis essential oils showed insecticidal activity in R. prolixus. Analogue 3 showed the greatest insecticidal activity among all molecules and oils evaluated under our laboratory conditions.

RESUMEN Introducción. El alcaloide natural girgensohnina se ha usado como modelo en la síntesis de nuevos análogos de alcaloidales alfa-aminonitrílicos con efecto insecticida en vectores de enfermedades. Objetivo. Evaluar la actividad biocida de análogos de girgensohnina y de aceites esenciales de las plantas Cymbopogon flexuosus, Citrus sinensis y Eucalyptus citriodora en ninfas de estadios I y V de Rhodnius prolixus. Materiales y métodos. Se empleó la aplicación tópica en terguitos, esternitos y superficies tratadas con diferentes dosis exploratorias de cada una de las moléculas y aceites esenciales para determinar las dosis letales (LD50 y LD95). Resultados. El análogo 3 tuvo la mayor actividad insecticida, con una mortalidad de 83,3±16,7% en los terguitos, de 38,9±4,8 % en los esternitos y de 16,7±0 % a las 72 horas en ninfas de estadioI expuestas a superficies tratadas y 500 mg.L-1. En las ninfas de estadio V solo se presentó mortalidad en los esternitos (11,1±9,6 % con el análogo 6 y 5,5±4,7 % con los análogos 3 y 7 a las 72 h y 1.500 mg.L-1). Las dosis letales para la molécula 3 en los terguitos de ninfas de estadio I fueron las siguientes: DL50, 225,60 mg.L-1 y DL95, 955,90 mg.L-1. En cuanto a los aceites esenciales, el efecto insecticida solo se presentó con C. flexuosus (11,1±4,8%) en los esternitos de ninfas de estadio I expuestas a superficies tratadas; con C. sinensis (5,6±4,8%) en los terguitos y en los esternitos (8,3±0%) a las 72 horas y 1.000 mg.L-1. Conclusión. Los análogos sintéticos del alcaloide girgensohnina y los aceites esenciales de C. flexuosus y C. sinensis exhibieron actividad insecticida en R. prolixus. El análogo 3 exhibió la mayor actividad insecticida de todas las moléculas evaluadas bajo las condiciones de laboratorio.

Cymbopogon citratus essential oil: effect on polymicrobial caries-related biofilm with low cytotoxicity

Abstract The objective of this study was to evaluate the effects of Cymbopogon citratus essential oil and its main compound (citral) against primary dental colonizers and caries-related species. Chemical characterization of the essential oil was performed by gas chromatography/mass spectroscopy (GC/MS), and the main compound was determined. Antimicrobial activity was tested against Actinomyces naeslundii, Lactobacillus acidophilus, S. gordonii, S. mitis, S. mutans, S. sanguinis and S. sobrinus. Minimum inhibitory and bactericide concentrations were determined by broth microdilution assay for streptococci and lactobacilli reference, and for clinical strains. The effect of the essential oil on bacterial adhesion and biofilm formation/disruption was investigated. Negative (without treatment) and positive controls (chlorhexidine) were used. The effect of citral on preformed biofilm was also tested using the same methodology. Monospecies and microcosm biofilms were tested. ANOVA or Kruskal-Wallis tests were used (α=0.05). Cytotoxicity of the essential oil to human keratinocytes was performed by MTT assay. GC/MS demonstrated one major component (citral). The essential oil showed an inhibitory effect on all tested bacterial species, including S. mutans and L. acidophilus. Essential oil of C. citratus (10X MIC) reduced the number of viable cells of lactobacilli and streptococci biofilms (p < 0.05). The essential oil inhibited adhesion of caries-related polymicrobial biofilm to dental enamel (p < 0.01). Citral significantly reduced the number of viable cells of streptococci biofilm (p < 0.001). The essential oil showed low cytotoxicity to human keratinocytes. Based on these findings, this study can contribute to the development of new formulations for products like mouthwash, against dental biofilms.

Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts

BACKGROUND: The whitish tender leaves of Palmyrah are used for making handicrafts. The problem with these articles is discolouration with time and become more brittle due to fungal attack. This could be prevented by some protective coating. Instead of expensive and harmful chemicals we decided to test natural plant essential oils to control fungal attack. Palmyrah leaf article decay fungi were isolated from two different sites of Jaffna peninsula. In this investigation Antifungal Activity of different plant essential oils from neem (Azadirachta indica), castor (Ricinus communis), citronella (Cymbopogon sp) and camphor (Cinnamomum camphora) obtained from local market have been evaluated against isolated fungi. For screening of Antifungal activity, tests and controls were set to determine minimum inhibitory concentration (MIC) and Percentage of Growth Inhibition. RESULTS: Morphologically three different types of Palmyrah leaf decay fungi were isolated and characterized asAspergillus niger, Aspergillus flavus and Penicillium sp. Neem and castor oils have recorded no significant (0.05 > P) antifungal activity while citronella and camphor oils showed significantly different antifungal activity compared with control. Camphor oil and Citronella oil showed 100, 58.13% of average growth inhibition for A. niger. 96.38, 51.32% for A.flavus and 84.99, 72.76% forPenicillium sp respectively. Camphor oil showed highest percentage of growth inhibition at lowest minimum inhibitory concentration compared with citronella oil. Camphor oil was found to be highly antifungal and most effective against A niger, and A. flavus, compared with Penicillium sp and gave 100 percentage of growth inhibitions at 5, 1 and 15 ml/dl minimum inhibitory concentration respectively. CONCLUSION: Significantly higher broad-spectrum of antifungal activity was observed in camphor oil than other tested oils because it showed highest percentage of growth inhibition at lowest inhibitory concentration. Therefore it could be used for the development of new environmental friendly antifungal agent for the preservation of leafy handicrafts. Further formulation, field experiments are necessary to achieve this target.

Treatment of pityriasis versicolor with topical application of essential oil of Cymbopogon citratus (DC) Stapf - therapeutic pilot study / Tratamento de pitiríase versicolor com aplicação tópica do óleo essencial de Cymbopogon citratus (DC) Stapf - estudo terapêutico piloto

BACKGROUND: Pityriasis versicolor is a fungal infection caused by Malassezia spp. that has frequent relapses. OBJECTIVES: The main objective of this research was to perform phase I and II clinical studies, using formulations containing essential oil of Cymbopogon citratus in patients with pityriasis versicolor. METHODS: Phase I study included twenty volunteers to ascertain the safety of the formulations. In phase II, 47 volunteers randomly received essential oil formulations at 1.25 μL/mL concentration, for forty days. The shampoo should be applied three times a week and the cream twice a day. A control group in phase II, consisting of 29 volunteers, received the same formulations but with 2% ketoconazole as the active ingredient. RESULTS: No significant adverse events were observed in volunteers during Phase I. In Phase II, 30 (63.83%) volunteers using essential oil and 18 (62.07%) using ketoconazole remained until the end of the study. We observed a predominance of lesions in disseminated form, with M. sympodialis detected as the predominant agent identified in cultures. After 40 days of treatment, the rate of mycological cure was 60% (p <0.05) for the group treated with essential oil of C. citratus and over 80% (p <0.05) for the group treated with ketoconazole formulations. CONCLUSIONS: Notwithstanding the safety and antifungal effects observed in this study after application of formulations containing the essential oil of C. citratus, further studies with larger populations should be performed to confirm the actual potential of these formulations in the treatment of patients with Pityriasis versicolor. .

FUNDAMENTOS: Pitiríase versicolor é uma micose causada pela Malassezia spp., e que apresenta frequentes recidivas. OBJETIVOS: Este trabalho objetivou realizar estudos clínicos de fase I e II, para essa patologia, com óleo essencial de Cymbopogon citratus. MÉTODOS: Na fase I, participaram vinte voluntários para averiguar a segurança das formulações. Na fase II, 47 voluntários receberam as formulações do óleo essencial a 1,25 μL/mL, as quais deveriam ser utilizadas por quarenta dias, sendo o xampu três vezes por semana e o creme duas vezes ao dia. Um grupo controle na fase II, constituído por 29 voluntários recebeu as mesmas formulações, com cetoconazol a 2%. RESULTADOS: Verificada a segurança das formulações com a finalização da fase I, onde nenhuma reação adversa significativa foi observada nos indivíduos sadios, conduziu-se a fase II. Nesta segunda fase, 30 (63,83%) voluntários utilizando óleo essencial e 18 (62,07%) cetoconazol permaneceram até o final do estudo. Observaram-se nos pacientes com pitiríase versicolor predomínio de lesões na forma disseminada e M. sympodialis foi o agente predominante identificado em cultura. Após 40 dias de tratamento, obteve-se um percentual de cura micológica de 60% (p < 0,05) para o grupo tratado com óleo essencial de C. citratus e superior a 80% (p < 0,05) para o grupo tratado com cetoconazol. CONCLUSÕES: Apesar da segurança e efeito antifúngico observados após aplicação das formulações contendo óleo essencial de C. citratus, outros estudos com maior número de portadores de pitiríase versicolor precisam ser realizados para confirmar o real potencial destas f...

Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat

This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extracted by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS), were tested in vitro using an agar well diffusion methodology for determination of Minimum Inhibitory Concentration (MIC). The MIC concentrations for both essential oils on culture tested of L. monocytogenes were 1.56%. The EOs concentrations applied in contaminated ground beef were 1.56, 3.125 and 6.25% (w/v) based on MIC levels and possible activity reductions by food constituents. The bacteria populations were significantly reduced (p < 0.05) after one day of storage in ground meat samples treated with clove and lemongrass EOs at concentrations of 1.56%. There were no significant counts of L. monocytogenes in samples at the other concentrations of the two oils applied after the second day of storage. The sensory acceptability evaluation of the bovine ground meat samples treated with EOs showed that the addition at concentrations higher than 1.56% promote undesirable alterations of taste, odor and characteristic color. The application of EOs at low concentrations in food products can be used in combination with other preservation methods, such as refrigeration, to control pathogens and spoilage bacteria during shelf-life; which goes according to current market trends, where consumers are requesting natural products.

Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria

The outbreak of histamine fish poisoning has been being an issue in food safety and international trade. The growth of contaminated bacterial species including Morganella morganii which produce histidine decarboxylase causes histamine formation in fish during storage. Histamine, the main toxin, causes mild to severe allergic reaction. At present, there is no well-established solution for histamine fish poisoning. This study was performed to determine the antibacterial activity of essential oils from Thai spices against histamine-producing bacteria. Among the essential oils tested, clove, lemongrass and sweet basil oils were found to possess the antibacterial activity. Clove oil showed the strongest inhibitory activity against Morganella morganii, followed by lemongrass and sweet basil oils. The results indicated that clove, lemongrass and sweet basil oils could be useful for the control of histamine-producing bacteria. The attempt to identify the active components using preparative TLC and GC/MS found eugenol, citral and methyl chavicol as the active components of clove, lemongrass and sweet basil oils, respectively. The information from this study would be useful in the research and development for the control of histamine-producing bacteria in fish or seafood products to reduce the incidence of histamine fish poisoning

Estudio comparativo de la composición de los aceites esenciales de cuatro especies del género Cymbopogon (Poaceae) cultivadas en Colombia / Comparative study of the essential oil compositions of four Cymbopogon (Poaceae) species grown in Colombia

Essential oils of C. citratus, C. nardus, C. flexuosus y C. martinii, cultivated in experimental plots in Bucaramanga, Colombia, were subjected to a comparative study of their compositions. The essential oils were obtained by means of microwave radiation-assisted hydrodistillation from freshly cut leaves. Component identification was performed by GC-MS analysis and their quantification employed GC-FID, with n-tetradecane as internal standard. A calibration curve was employed for each main constituent. The most abundant components were geranial (46,3 percent), neral (32,88 percent) and beta-myrcene (10,5 percent) in C. citratus; citronellal (45,7 percent), geraniol (20,4 percent) and citronelol (9,9 percent) in C. nardus; geranial (50,2 percent) and neral (28,7 percent) in C. flexuosus and geraniol (69,6 percent) and geranyl acetate (15,6 percent) in C. martinii. Extraction yields were 0,46, 1,06, 0,46 and 1,2 percent for C. citratus, C. nardus, C. flexuosus and C. martinii, respectively. The observed relative amounts of the most abundant constituent in C. martinii, C. flexuosus and C. citratus oils were similar to those found in oils of the same species in India.

En este trabajo se realizó el estudio comparativo de la composición de los aceites esenciales de C. citratus, C. nardus, C. flexuosus y C. martinii, cultivadas en parcelas experimentales en Bucaramanga1, Colombia. Los aceites esenciales se obtuvieron mediante hidrodestilación asistida por radiación de microondas de hojas frescas de cada especie. La identificación de los componentes presentes en los aceites se realizó por medio de análisis por GC-MS, y la cuantificación de estos componentes se realizó por GC-FID, utilizando n-tetradecano como estándar interno y una curva de calibración para los componentes mayoritarios. Los componentes presentes en mayor proporción en los aceites fueron: geranial (46,3 por ciento), neral (32,88 por ciento) y beta-mirceno (10,5 por ciento) en C. citratus; citronellal (45,7 por ciento), geraniol (20,4 por ciento) y citronelol (9,9 por ciento) en C. nardus; geranial (50,2 por ciento) y neral (28,7 por ciento) en C. flexuosus y geraniol (69,6 por ciento) y acetato de geranilo (15,6 por ciento) en C. martinii. El rendimiento de extracción fue 0,46 por ciento en C. citratus; 1,06 por ciento en C. nardus, 0,46 por ciento en C. flexuosus y 1,2 por ciento en C. martinii. La proporción del componente mayoritario presente en el aceite esencial de C. martinii, C. flexuosus y C. citratus fue similar a la obtenida en los aceites, de estas mismas mismas especies, producidos en India.

Effect of vermicompost, worm-bed leachate and arbuscular mycorrizal fungi on lemongrass (Cymbopogon citratus (DC) Stapf. ) growth and composition of its essential oil

The objective of this study was to investigate the effect of vermicompost, worm-bed leachate (WBL) and Glomus mosseae, an arbuscular mycorrhizal fungi (AMF), on growth of lemongrass (Cymbopogon citratus (DC.) Stapf). A response surface methodology, i.e. a three-level Box Benhen design with three repetitions and three blocks, was applied to optimize biomass production, essential oil yield and its composition. Application rates of Glomus mosseae were 0, 1 or 2 g plant-1, vermicompost 0, 5 or 10 g plant-1 and WBL 0, 10 and 20 percent. The AMF had no significant effect on the variables tested, but vermicompost had a significant effect on essential oil yield and WBL on essential oil yield, myercene concentration and shoot dry weigh (p < 0.05). It was found that lemongrass fertilized with 2.0 g G. mosseae, 5.0 g vermicompost and 20 percent worm-bed leachate would yield 0.797 percent essential oil of which 62.6 percent was citral.

Rendimento, composição química e atividade antilisterial de óleos essenciais de espécies de Cymbopogon / Yield, chemical composition and antilisterial activity of essential oils from Cymbopogon species

Objetivou-se determinar o rendimento, a composição química e avaliar a atividade antilisterial dos óleos essenciais de Cymbopogon citratus (DC.) Stapf. (capim-limão) e Cymbopogon nardus (L.) Rendle (capim-citronela), puros e em combinação. A obtenção dos óleos essenciais foi realizada a partir de folhas frescas, empregando-se a técnica de hidrodestilação e utilizando-se aparelho de Clevenger modificado. Os rendimentos foram calculados a partir da massa obtida na extração e da umidade do material vegetal. A análise qualitativa foi realizada por cromatografia em fase gasosa acoplada à espectrometria de massas e a avaliação dos teores dos constituintes químicos por cromatografia em fase gasosa com detector de ionização de chamas. O efeito bacteriostático de diferentes concentrações dos óleos essenciais, puros e em combinação, foi determinado pela técnica de difusão em ágar. As concentrações mínimas inibitórias (CMIs) foram utilizadas na determinação do tempo de ação bactericida. O rendimento, em base seca, foi de 1,39 por cento (v/p) para o óleo essencial de C. citratus e de 2,27 por cento (v/p) para o óleo essencial de C. nardus. Geranial e neral foram os constituintes majoritários do óleo essencial de C. citratus, enquanto, para C. nardus, foram citronelal, geraniol e citronelol. A maioria das concentrações utilizadas mostrou-se efetiva contra Listeria monocytogenes e observaram-se efeitos bactericidas nas CMIs. Óleos essenciais de C. citratus e C. nardus, puros e em combinação, constituem novas alternativas de antibacterianos naturais a serem utilizados no controle de L. monocytogenes na indústria de alimentos.

The aim of this study was to determine the yield and the chemical composition of essential oils from Cymbopogon citratus (DC.) Stapf. (lemongrass) and Cymbopogon nardus (L.) Rendle (citronella), and to evaluate their antilisterial activity when pure and combined. The essential oils were obtained from fresh leaves through hydrodistillation by using a modified Clevenger-type device. Yield was calculated based on the extracted mass and the plant humidity. The qualitative analysis was done by gas chromatography-mass spectrometry and the levels of the chemical components were detected by gas chromatography with flame ionization detector. The bacteriostatic effect of different concentrations of pure and combined essential oils was determined by the agar diffusion technique. Minimum inhibitory concentrations (MICs) were used to determine the time of bactericidal action. The yield was 1.39 percent (v w-1 dry basis) for C. citratus essential oil and 2.27 percent (v w-1) for C. nardus essential oil. Geranial and neral were the major components of C. citratus essential oil, while citronellal, geraniol and citronellol were predominant in C. nardus oil. Most of the used concentrations were efficient against Listeria monocytogenes and bactericidal effects were observed for the MICs. Essential oils of C. citratus and C. nardus, pure and combined, constitute new alternatives of natural antibacterials for the control of L. monocytogenes in the food industry.

Cytogenotoxicity of Cymbopogon citratus (DC) Stapf (lemon grass) aqueous extracts in vegetal test systems

The lemon grass, Cymbopogon citratus (DC) Stapf, is an important species of Poaceae family commonly used in the folk medicine in many countries. The aim of this study was to investigate the cytotoxic and genotoxic effects of aqueous extracts from C. citratus leaves on Lactuca sativa (lettuce) root tip meristem cells by cytogenetic studies that have never been done before for lemon grass extracts. For this, lettuce seeds were treated for 72h with different concentrations of lemon grass aqueous extracts (5; 10; 20 and 30 mg/mL). The percentage of germination, root development and cellular behavior were analyzed, and the results showed that the highest concentration of aqueous extracts reduced the mitotic index, the seed germination and the root development of lettuce. The extracts have also induced chromosome aberrations and cellular death in the roots cells of L. sativa.

O capim-limão, Cymbopogon citratus (DC) Stapf, é uma importante espécie da família Poaceae com uma comum utilização na medicina popular em vários países. O objetivo deste estudo foi investigar os efeitos citotóxicos e genotóxicos do extrato aquoso das folhas de C. citratus em células meristemáticas de Lactuca sativa (alface) por meio de estudos citogenéticos, uma vez que estudos desta natureza não existem para extratos aquosos de capim-limão. Para isso, sementes de alface foram tratadas por 72h com diferentes concentrações de extratos aquosos feitos das folhas de capim-limão (5, 10, 20 e 30 mg/mL). O percentual de germinação, desenvolvimento radicular e o comportamento celular foram avaliados e os resultados mostraram que as concentrações mais elevadas dos extratos aquosos reduziram o índice mitótico, o percentual de germinação das sementes e desenvolvimento radicular da alface. Os extratos também induziram aberrações cromossômicas e morte celular nas células das raízes de L. sativa.

Avaliação da composição química de Cymbopogon citratus Stapf cultivado em ambientes com diferentes níveis de poluição e a influência na composição do chá / Evaluation of the chemical composition of Cymbopogon citratus Stapf growing in environments with different pollution levels and the influence on tea composition

Cymbopogon citratus Stapf, o popular capim-santo, é espécie originária da Índia, que chegou ao Brasil, possivelmente, no tempo colonial, e era utilizada como planta ornamental, sendo encontrada cultivada em todo o país. Diversos são os usos populares para essa planta, desde tratamento de dores estomacais, intestinais, antidiarreico, até anticelulite e estética de cabelos oleosos. Essa planta se desenvolve em ambientes insalubres como beira de estrada, e isso pode levar a mudanças no seu aspecto químico e, em consequência disso, mudanças em seus derivados. Este trabalho analisou se ocorreu variação da composição química da planta cultivada na presença ou ausência de estresse ambiental (poluição urbana). Foram pesquisados por meio de cromatografia de camada delgada os seguintes compostos: saponinas, iridoides e proantocianidinas, mono e sesquiterpenos, triterpenos e esteroides, luteolina, polifenóis e alcaloides. Concluiu-se que este fator pode ter contribuído para modificação da composição química de suas folhas, reduzindo a síntese de compostos mais polares e favorecendo a síntese de possíveis leucoantocianidinas para provável proteção. Isso poderá acarretar ao chá alterações em sua propriedade farmacológica e toxicológica.

Cymbopogon citratus Stapf, popularly known as lemongrass, is an Indian species. It possibly arrived in Brazil during colonial times, where it was used as an ornamental plant, and is found growing throughout the country. There are several popular uses for this plant, including as treatment for stomach pains, diarrhea and cellulite. This plant grows in polluted and unpolluted environments such as roadsides, which can lead to changes in its chemical aspects, and consequently changes in its manufacturing products. This study examined whether there were changes in the chemical composition of plants grown in the presence or absence of environmental stress (urban pollution). The following compounds were studied, using thin layer chromatography: saponins, iridoids and proanthocyanidins, mono- and sesquiterpenes, triterpenes and steroids, flavonoids, polyphenols and alkaloids. It was concluded that this factor may have contributed to changes in the chemical composition of its leaves, reducing the synthesis of more polar compounds and promoting synthesis of possible leucoanthocyanidins for possible protection. This can lead to changes in the pharmacological and toxicological properties of tea.

Influence of season, harvest time and drying on Java citronella (Cymbopogon winterianus Jowitt) volatile oil

Java citronella (Cymbopogon winterianus Jowitt) is member of the Poaceae family. Java citronella volatile oil has been reported to be among the volatile oils, showing repellent, antimycotic, and acaricide activities. It has been known that agronomical factors have a great effect on both the quality and quantity of essential metabolites. For this reason, it is necessary to determine optimum levels of agronomical factors affecting plant growth and production. Harvest time and drying are very important agronomical factors. This study has been conducted in the Research farm of the " Universidade Federal de Sergipe" , Agronomical Engineering Department along 2002-2003 on the base of factorial experiment in randomized complete block design with three replications. Java citronella was cultivated in a 60 x 60 cm space. Early, midday, and late harvest at 9:00 h, 12:00 h, and 15:00 h were conducted on four different seasons. Fresh and dried leaves were used on the experiments. In order to study the effects of harvest time and drying, yields of dry and fresh herbage (kg/ha), moisture content ( percent), volatile oil content ( percent) and yield (L/ha), and chemical composition of the volatile oil were measured. Seasonal changes had significant effect on yield of fresh herbage, yield and volatile oil content. Maximum volatile oil yields were observed at 9:00 during summer, winter, and spring. Volatile oil content was influenced by season and drying, but not influenced by harvest time.

Citronela de Java (Cymbopogon winterianus Jowitt) pertence à família Poaceae. Óleo volátil de citronela de Java apresenta atividade repelente, antimicrobiana e acaricida. Sabe-se que fatores agronômicos têm grande efeito sobre a qualidade e quantidade de metabólitos essenciais. Por isso é importante a determinação dos níveis ótimos dos fatores agronômicos que afetem o crescimento e a produção. Horário de colheita e secagem são fatores agronômicos muito importantes. O presente estudo foi conduzido na Fazenda Experimental do Departamento de Engenharia Agronômica da Universidade Federal de Sergipe, no período de 2002-2003, usando o delineamento de blocos casualizados e um experimento em esquema fatorial com três repetições. O capim citronela foi cultivado usando espaçamento de 60 cm entre linhas e 60 cm entre plantas. Realizaram-se colheitas de manhã, meio dia e à tarde, às 9:00 h, 12:00 h e 15:00 h, nas quatro estações do ano. Usaram-se folhas frescas e secas no experimento. Para estudar os efeitos do horário de colheita e secagem avaliaram-se as seguintes características: rendimento de biomassa seca e fresca (kg/ha), umidade ( por cento), teor ( por cento) e rendimento (L/ha) de óleo essencial, e a composição química do óleo essencial. Mudanças sazonais apresentaram efeito significativo sobre o rendimento de biomassa fresca e seca, e teor e rendimento de óleo. Rendimentos máximos de óleo essencial foram observados às 9:00 h durante o verão, inverno e primavera. O teor de óleo essencial foi influenciado pela estação doa ano e secagem, mas não foi influenciado pelo horário de colheita.