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1.
Bol. latinoam. Caribe plantas med. aromát ; 23(2): 273-290, mar. 2024. tab, graf
Artículo en Inglés | LILACS | ID: biblio-1552583

RESUMEN

The aim of the present study was to assess the impacts of roasting and the type of extraction solvent (ethanol or water) on the hypolipidemic act ivity of xoconostle fruit peel extracts in a tyloxapol - induced model of hyperlipidemia. Water and ethanol extracts from raw and roasted Opuntia joconostle peels were obtained to quantify the phytochemicals contained within and assess their hypolipidemic ac tivity in rats (n=5) against tyloxapol - induced dyslipidemia (400 mg/kg). The raw ethanol and water extracts, as well as the roasted water extract (200 mg/kg), showed hypolipidemic activity in the tyloxapol - treated group ( p <0.05). In contrast, the roasted s ample extracted with ethanol did not show this effect. The concentrations of phenolic compounds (39.80 mg GAE/g) and flavonoids (16.42 ± 0.14 mg QE/g) were higher in the ethanolic extracts than in the aqueous extracts. Conversely, the concentration of beta lains (115.51 ± 1.66 mg/100 g) was higher in the water extracts than in the ethanol extracts. It was concluded that the roasting process modified the concentration of some phytochemicals and their antioxidant capacity in vitro , producing a hypolipidemic ef fect in tyloxapol - induced hyperlipidemic rats


El objetivo del presente estudio fue evaluar el impacto del tostado y del tipo de disolvente de e xtracción (etanol o agua) sobre la actividad hipolipidémica de los extractos de cáscara de frutos de xoconostle en un modelo de hiperlipidemia inducido por el tyloxapol. Se obtuvieron extractos acuosos y etanólicos de cáscara cruda y asada de Opuntia jocon ostle para cuantificar los fitoquímicos que contienen y evaluar su actividad hipolipidémica en ratas (n=5) contra la dislipidemia inducida por el tyloxapol (400 mg/kg). Los extractos acuosos y etanólicos crudos, así como el extracto acuoso tostado (200 mg/ kg), mostraron actividad hipolipidémica en el grupo tratado con tiloxapol ( p <0,05). En cambio, la muestra asada y extraída con etanol no mostró este efecto. Las concentraciones de compuestos fenólicos (39,80 mg GAE/g) y flavonoides (16,42 ± 0,14 mg QE/g) f ueron mayores en los extractos etanólicos que en los acuosos. Por el contrario, la concentración de betalaínas (115,51 ± 1,66 mg/100 g) fue mayor en los extractos acuosos que en los etanólicos. Se concluyó que el proceso de asado modificó la concentración de algunos fitoquímicos y su capacidad antioxidante in vitro , produciendo un efecto hipolipidémico en ratas hiperlipidémicas inducidas por el tyloxapol.


Asunto(s)
Extractos Vegetales/biosíntesis , Opuntia/metabolismo , Opuntia/química , Hipolipemiantes/metabolismo
2.
Bol. latinoam. Caribe plantas med. aromát ; 21(5): 620-630, sept. 2022. tab
Artículo en Inglés | LILACS | ID: biblio-1553783

RESUMEN

This study investigated anti-viral, antioxidant activity and anti-pyretic of crude extract from Artemisia afra, Artemisia absinthium and Pittiosporum viridflorum leaves. The crude extracts were prepared by maceration using aqueous, methanol and dichloromethane respectively. Antiviral studies were evaluated with influenza virus using Fluorescence based - Neuraminidase inhibitors. Antioxidant activities determined with DPPH, Nitric oxide, hydroxyl and super oxide anion radicals' Anti-pyretic activities were evaluated using rats with yeast induced pyrexia. Total phenol, flavonoids, and pro-anthocyanin contents of the plants samples were evaluated using standard protocols. The crude extracts exhibited neuraminidase inhibitory activity against the influenza virus at different thresholds. Artemisia absinthiumaqueous extract showed the best activity against A/Sydney/5/97. Whereas Artemisia afra methanol crude extract displayed highest antioxidant potential against the tested antioxidant parameters. All the crude extracts significantly reversed yeast induced pyrexia in rats, similar to paracetamol. Thus, they could serve as natural remedy for respiratory diseases such as Influenza.


Este estudio investigó la actividad antiviral, antioxidante y antipirética del extracto crudo de hojas de Artemisia afra, Artemisia absinthium y Pittiosporum viridflorum. Los extractos crudos se prepararon mediante maceración utilizando metanol acuoso y diclorometano respectivamente. Los estudios antivirales se evaluaron con el virus de la influenza utilizando inhibidores de neuraminidasa basados en fluorescencia. Actividades antioxidantes determinadas con DPPH, radicales aniónicos de óxido nítrico, hidroxilo y superóxido. Las actividades antipiréticas se evaluaron utilizando ratas con pirexia inducida por levaduras. El contenido total de fenol, flavonoides y proantocianina de las muestras de plantas se evaluó utilizando protocolos estándar. Los extractos crudos mostraron actividad inhibidora de neuraminidasa contra el virus de la influenza en diferentes umbrales. El extracto acuoso de Artemisia absinthium mostró la mejor actividad contra A/Sydney/5/97. Mientras que el extracto crudo de Artemisia aframetanol mostró el mayor potencial antioxidante contra los parámetros antioxidantes probados. Todos los extractos crudos revirtieron significativamente la pirexia inducida por levaduras en ratas, similar al paracetamol. Por tanto, podrían servir como remedio natural para enfermedades respiratorias como la Influenza.


Asunto(s)
Plantas Medicinales , Extractos Vegetales/biosíntesis , Mezclas Complejas/biosíntesis , Antivirales , Sudáfrica , Antipiréticos , Antioxidantes
3.
Braz. arch. biol. technol ; 62: e19180266, 2019. tab, graf
Artículo en Inglés | LILACS | ID: biblio-1055379

RESUMEN

Abstract Phytochemical content of plant extracts can be used effectively to reduce the metal ions to nanoparticles in one-step green synthesis process. In this study, six plant extracts were used for the synthesis of silver nanoparticles (AgNPs). Biologically synthesized AgNPs was characterized using UV-Vis Spectrophotometer, Field Emission Scanning Electron Microscope (FE-SEM), X-ray diffraction (XRD), Energy Dispersive X-ray spectroscopy (EDX) and Fourier Transform Infrared (FTIR) spectroscopy. The individual and combined effects of AgNPs and tetracycline against S. aureus and K. pneumoniae were assessed. Ginger, onion and sidr extracts supported AgNPs formation while arak, garlic and mint extracts failed to convert the silver ions to AgNPs. The present findings revealed significant differences between the tested plant extracts in supporting AgNPs synthesis. AgNPs synthesized by ginger showed the highest individual and combined activity against tested strains followed by AgNPs prepared by sidr then that synthesized by onion. AgNPs significantly enhanced tetracycline activity (p≤0.05) against S. aureus and K. pneumoniae. The results of this study demonstrated that the combination of tetracycline and biologically synthesized AgNPs presented a useful therapeutically method for the treatment of bacterial infection and counterattacking bacterial resistance.


Asunto(s)
Plata/farmacología , Staphylococcus aureus/efectos de los fármacos , Tetraciclina/biosíntesis , Extractos Vegetales/biosíntesis , Klebsiella pneumoniae/efectos de los fármacos , Espectrometría por Rayos X/instrumentación , Difracción de Rayos X/instrumentación , Espectrofotómetros/métodos , Espectroscopía Infrarroja por Transformada de Fourier/instrumentación
4.
Rev. bras. plantas med ; 12(4): 406-413, out.-dez. 2010. graf, tab
Artículo en Portugués | LILACS | ID: lil-578980

RESUMEN

A Bromelia antiacantha Bertol. (Bromeliaceae), conhecida como gravatá ou caraguatá, apresenta características medicinais, alimentícias e ornamentais. Neste trabalho foram avaliadas as atividades antifúngica, antibacteriana, citotóxica, moluscicida e antioxidante de extratos alcoólicos das folhas e frutos desta espécie. Na avaliação da atividade antimicrobiana pelo método de microdiluição os extratos alcoólicos não foram eficientes frente à cepa referência do fungo Candida albicans (ATCC 90028), cepas clínicas de C. albicans e C. glabrata, e frente às bactérias S. aureus (ATCC 6538), P. aeruginosa (ATCC 9027) e E. coli (ATCC 8739). A atividade citotóxica, avaliada pelo bioensaio de toxicidade sobre náuplios de Artemia salina Leach (TAS), foi positiva para ambos extratos, com valores de DL50 variando em torno de 620 µg mL-1 e 360 µg mL-1, para os extratos alcoólicos dos frutos e das folhas, respectivamente. A atividade moluscicida, avaliada frente a caramujos da espécie Biomphalaria glabrata (Molusca, Gastropoda), não mostrou toxicidade aguda para soluções de 400 µg mL-1. As propriedades antioxidantes dos extratos investigadas in vitro mediante o método de DPPH• foram consideradas modestas (~ 35 por cento de inibição na concentração de 1000 µg mL-1). Dentre as atividades biológicas que foram testadas a atividade citotóxica foi a mais pronunciada.


Bromelia antiacantha Bertol. (Bromeliaceae), popularly known as "gravatá" or "caraguatá", shows medicinal, nutritional and ornamental properties. In the present study, the alcoholic extracts of leaves and fruits of this species were evaluated for antifungal, antibacterial, cytotoxic, molluscicidal and antioxidant activities. The alcoholic extracts evaluated by microdilution method were not efficient against the standard strain of Candida albicans (ATCC 90028), clinical strains of C. albicans and C. glabrata, and S. aureus (ATCC 6538), P. aeruginosa (ATCC 9027) and E. coli (ATCC 8739). The cytotoxic activity evaluated by toxicity bioassay on nauplii of Artemia salina Leach (TAS) was positive for both extracts, with LD50 values ranging around 620 µg mL-1 and 360 µg mL-1 for alcoholic extracts from leaves and fruits, respectively. The molluscicidal activity evaluated against Biomphalaria glabrata (Mollusca, Gastropoda) did not present acute toxicity for 400 µg mL-1 solutions. The antioxidant properties of the extracts investigated in vitro using the DPPH• method were considered modest (~ 35 percent of inhibition at 1000 µg mL-1). Among the evaluated biological activities, cytotoxic activity was the most marked.


Asunto(s)
Antioxidantes/análisis , Bromelia , Citotoxinas/análisis , Moluscocidas/análisis , Productos con Acción Antimicrobiana , Extractos Vegetales/biosíntesis , Plantas Medicinales
5.
RBCF, Rev. bras. ciênc. farm. (Impr.) ; 42(4): 589-600, out.-dez. 2006. tab, graf
Artículo en Español | LILACS | ID: lil-446381

RESUMEN

En la actualidad existe un marcado interés por la búsqueda de antioxidantes de fuentes naturales, incluidas las algas marinas. El objetivo de este trabajo fue evaluar la composición química y propiedades antioxidantes del alga Bryothamnion triquetrum. Se estudió la composición centesimal y de minerales, identificación de ácidos grasos y sustancias antioxidantes. La composición centesimal es la siguiente: Proteínas (9,5 por ciento), Lípidos (1,3 por ciento), Carbohidratos (5,9 por ciento), Fibras (10,2 por ciento) y Cenizas (43 por ciento). Los resultados de la actividad antioxidante para las diferentes metodologías empleadas fueron: atrapamiento de radicales DPPHò (38 por ciento, 4 mg de liofilizado), beta-Caroteno-Linoleico (12 por ciento, 4 mg de liofilizado), actividad atrapadora de radicales O2ò- (CI50 0,36 mg/mL), de radicales OHò (CI50 2,11 mg/mL) y unión al Fe (CI50 0,37 mg/mL). Las propiedades antioxidantes de esta alga parecen explicarse por la capacidad atrapadora de radicales libres, particularmente relacionada con mecanismos de dismutación de radicales O2ò-, inactivación de radicales OHò y quelación de Fe. En trabajos previos se identificaron ácidos cinámicos y fenólicos como moléculas que pudieran explicar la actividad antioxidante, sin embargo adicionalmente se debe considerar un efecto sumatorio y/o sinérgico de otros componentes antioxidantes del extracto, como los descritos en este trabajo, incluidos minerales, carotenoides y vitamina C.


An increasing interest has been growing during the past years for the search of natural origin antioxidants, particularly those from marine algae. In this context, the main objective of current research was to evaluate the chemical composition and some antioxidant properties of the aqueous extract of the seaweed Bryothamnion triquetrum. The extracts contains: Proteins (9.5 percent), Lipids (1.3 percent), Carbohydrates (5.9 percent), Fibers (10.2 percent) and Ashes (43 percent). In current approach, the following results were obtained for the different procedures assessed: DPPHò radicals scavenging (38 percent for 4 mg of lyophilized); beta-Carotene-Linoleic assay (12 percent for 4 mg of lyophilized); O2ò- radicals scavenging (IC50 0.36 mg/mL); OHò radicals scavenging (IC50 2.11 mg/mL) and iron quelation ability (IC50 0.37 mg/mL). Thus, antioxidant properties of this natural product seem to be related to its ability to scavenge free species. In previous reports of our group, cinnamic and phenolic acids were proposed as at least partially responsible for the antioxidant properties of the extract, but the necessity for the presence of other components was also shown. Then, the antioxidant properties of the extract could be envisioned as the result of the additive and/or synergic effect between phenolic constituents and the other antioxidant components, such as minerals, carotenes and ascorbic acid.


Asunto(s)
Antioxidantes , Extractos Vegetales/biosíntesis , Algas Marinas , Carotenoides
6.
SPJ-Saudi Pharmaceutical Journal. 2000; 8 (2-3): 101-105
en Inglés | IMEMR | ID: emr-55797

RESUMEN

The aerial parts of Onopordum ambiguum afforded a new dihydroxylated sesquiterpene lactone, namely, 8 alpha-[4-hydroxymethacryloyloxy]-1-epi-sonchucarpolide [1], a C-1 epimer of a perviously isolated eudesmanolide, in addition to the known germacranolide, onopordopicrin [2]. The known flavonoid 5,7,3',4'-tetrahydroxy-3-methoxyflavone was also isolated and characterized. The structure elucidation of the new compound was based primarily on 1D and 2D-NMR analyses


Asunto(s)
Sesquiterpenos/síntesis química , Lactonas/síntesis química , Extractos Vegetales/biosíntesis
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