1.
Malaysian Journal of Nutrition
;
: 1-7, 2017.
Article
Dans Anglais
| WPRIM
| ID: wpr-625508
Résumé
The paper highlights the history, policy, programs of food fortification intervention and its impact on reducing micronutrient deficiency, especially iodine deficiency disorders (IDD), iron deficiency anaemia (IDA), and vitamin A deficiency (VAD) in Indonesia. General issues in the management of food fortification, and lessons learned from the Indonesian experience are discussed in this paper.