The application of homogenate diet and yogurt in critical ill patients / 肠外与肠内营养

Objective: To investigate the methods and result of enteral nutritional treatment using homogenate diet and yogurt in critical ill patients.Methods: Four hundreds critical ill patients in ICU were divided randomly into two groups: treatment group(homogenate diet and yogurt) and control group(homogenate diet).Results: The nutrition status of the treatment group was higher than that of the control group.The treatment group had a lower incidence of gastrointestinal complication and a better prognosis compared with those of control group.Conclusion: The homogenate diet and yogurt would improve the nutritional condition effectively,decrease the gastrointestinal complications and increase the survival rate.