Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Adicionar filtros








Intervalo de ano
1.
Braz. j. microbiol ; 32(1): 38-41, Jan.-Mar. 2001. tab, graf
Artigo em Inglês | LILACS | ID: lil-297664

RESUMO

The efficiency of a commercial peracetic acid sanitizer on destruction of Staphylococcus aureus and Escherichia coli was evaluated using two distinct methods. The first method is the AOAC suspension test and the second is a method proposed by one of the authors in which the microbial cells are settled on a stainless steel surface and then treated with the sanitizer. The results showed that when in suspension S. aureus was more resistant to the sanitizer than E. coli. When S. aureus was settled on the stainless steel surface, the contact time between the sanitizer and the microorganisms to attain a 6.5 log reduction in the number of viable cells was three times greater than when the cells were in suspension.


Assuntos
Escherichia coli , Contaminação de Alimentos , Ácido Peracético , Staphylococcus aureus , Indústria Alimentícia , Aço Inoxidável
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA