Studies on chemical constituents in fruit of Eucalyptus globulus / 中国中药杂志

<p><b>OBJECTIVE</b>AIM To study the chemical constituents of the fruit of Eucalyptus globulus.</p><p><b>METHOD</b>Various column chromatographies with silica gel were employed for the isolation and purification. The structures of the compounds were elucidated with of spectral analyses and chemical methods.</p><p><b>RESULT</b>Five compounds were isolated and elucidated as follows: betulonic acid (I), betulinic acid (II), ursolic acid (III), corosolic acid (IV), daucosterol (V).</p><p><b>CONCLUSION</b>Compound I, II, III and IV were isolated from this plant for the first time.</p>