1.
Indian J Physiol Pharmacol
;
1983 Apr-Jun; 27(2): 141-5
Artigo
em Inglês
| IMSEAR
| ID: sea-108725
RESUMO
The effects of aqueous extracts of onion and garlic as well as of garlic oil were studied on the process of blood coagulation and fibrinolysis in vitro. Only onion was found to exhibit anti-coagulant and fibrinolytic activity while garlic extract as well as garlic oil were inactive.