RESUMO
Tem sido atribuído ao flavonóide kaempferitrina e ao alcalóide galegina efeito hipoglicêmico. Folha de Pterogyne nitens, por conter tais compostos, poderia ser antidiabética. Assim, avaliamos o efeito do tratamento com Pterogyne nitens a ratos diabéticos sobre níveis glicêmicos e parâmetros fisiológicos. Ratos diabéticos (50 mg estreptozotocina/Kg peso) foram tratados durante 32 dias, 2 vezes ao dia, por gavagem com extrato etanólico de folhas de Pterogyne nitens (76 mg/0,5 mL glicerina 10 por cento por rato) (DTPn). Grupos diabéticos controles foram tratados com: glicerina 10 por cento (0,5 mL) (DTG), insulina (2,5 U/0,3 mL) (DTI) e água (0,5 mL) (DTA). Semanalmente determinamos: peso corporal, ingestão hídrica e alimentar, volume urinário e nível glicêmico. Os resultados dos grupos DTPn, DTG e DTA foram diferentes do DTI para todos os parâmetros, ocorrendo ganho de peso corporal e redução dos demais parâmetros no DTI. O grupo DTPn apresentou resultados semelhantes aos DTG e DTA. Através dos resultados apresentados no grupo DTI, constatamos que o modelo de estudo foi adequado. Também concluímos que o extrato vegetal e a glicerina não melhoraram e nem exacerbaram o quadro diabético. Resta a possibilidade da planta promover melhoria do diabetes com diferente: dose do extrato, via de administração ou severidade do diabetes induzido.
Kaempferitrin (a flavonoid) and galegin (an alkaloid) have been indicated as hypoglycemic agents. Leaves of Pterogyne nitens, which contain both compounds, might be antidiabetic. We therefore treated diabetic rats with these leaves to observe the effects on their glycemia and physiological variables. Streptozotocin-diabetic rats were given ethanolic extract of the leaves (76 mg in 0.5 mL 10 percent glycerol) (DTPn), twice a day by gavage for 32 days. Diabetic controls were given 0.5 mL 10 percent glycerol (DTG), insulin (2.5 U in 0.3 mL) (DTI) or 0.5 mL water (DTA). During this treatment, we measured level of glycemia, the body weight, daily food and water intake and urine volume, once each week. The results for the DTPn, DTG and DTA groups all differed significantly from these for the DTI group. The latter exhibited greater body weights and lower physiological variables and glycemia than the groups DTPn, DTG and DTA, all of which gave similar results. From the data for DTI rats, we conclude that the study model was appropriate. Therefore, the plant extract (plus glycerol) neither improved nor worsened the diabetic state of the rats. It is possible that this plant might ameliorate diabetes experimental if the dose of extract, treatment route or severity of induced diabetes were altered.
RESUMO
There is abundant evidence that reactive oxygen species are implicated in several physiological and pathological processes. To protect biological targets from oxidative damage, antioxidants must react with radicáis and other reactive species faster than biological substrates do. The aim of the present study was to determine the in vitro antioxidant activity of aqueous extracts from leaves of Bauhinia forficata Link (Fabaceae - Caesalpinioideae) and Cissus sicyoides L. (Vitaceae) (two medicinal plants used popularly in the control of diabetes mellitus), using several different assay systems, namely, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) decolorization, superoxide anión radical (0(2)-) scavenging and myeloperoxidase (MPO) activity. In the ABTS assay for total antioxidant activity, B. forficata showed IC50 = 8.00±0.07 μg/mL, while C. sicyoides showed IC50 = 13.0±0.2 μg/mL. However, the extract of C. sicyoides had a stronger effect on 0(2)- (IC50 = 60.0±2.3 μg/mL) than the extract of B. forficata (IC50 = 90.0±4.4 μg/ mL). B. forficata also had a stronger inhibitory effect on MPO activity, as measured by guaiacol oxidation, than C. sicyoides. These results indicate that aqueous extracts of leaves of B. forficata and C. sicyoides are a potential source of natural antioxidants and may be helpful in the prevention of diabetic complications associated with oxidative stress.