1.
Indian J Exp Biol
;
1991 Jul; 29(7): 628-30
Artigo
em Inglês
| IMSEAR
| ID: sea-56417
RESUMO
Effect of sorbic acid, an antimicrobial food preservative, on the cellular metabolism of Staphylococcus aureus was observed microcalorimetrically. The highly reproducible and characteristic thermograms of the microorganism were affected significantly by the preservative in a concentration dependent manner. Both the peak heat and total heat dissipation profiles were affected by 50% at the maximum permitted concentration (0.2%) for use in foods.
Assuntos
Calorimetria , Temperatura Alta , Ácido Sórbico/farmacologia , Staphylococcus aureus/efeitos dos fármacos
2.
Indian J Biochem Biophys
;
1988 Dec; 25(6): 625-30
Artigo
em Inglês
| IMSEAR
| ID: sea-27858