1.
Indian J Exp Biol
;
1990 Jan; 28(1): 93-5
Artigo
em Inglês
| IMSEAR
| ID: sea-57773
RESUMO
In vitro absorption of nutrients like glucose, leucine, protein hydrolysate and Ca2+ by ligated loops of small intestine was significantly affected in presence of lectins from peas and lentils. Except for sucrose, all other nutrients showed significant decrease in their absorption in presence of lectins. Lentil lectins had a greater inhibitory effect than pea lectins.