Antimicrobial activity of essential oils of Curcuma longa and Syzygium aromaticum against multiple drug-resistant pathogenic bacteria

@#The present study was conducted to investigate the antimicrobial potential of essential oils of Curcuma longa and Syzygium aromaticum against multidrug-resistant pathogenic bacteria. Four identified bacterial isolates including Methicillin-resistant Staphylococcus aureus (MRSA), Escherichia coli, Klebsiella pneumoniae, and Acinetobacter baumannii were selected and their antibiotic sensitivity was checked by disc diffusion assay. C. longa and S. aromaticum were subjected to steam distillation to obtain their essential oils. The crude essential oils were fractioned by employing column chromatography. Crude essential oils and their fractions were evaluated for their antibacterial activity by agar well diffusion assay and minimum inhibitory concentrations were calculated. All the selected bacterial isolates showed resistance to three or more than three antibiotic groups and were declared as multidrugresistant (MDRs). Crude essential oils of C. longa and S. aromaticum exhibited antimicrobial activity against all selected isolates but S. aromaticum activity was better than the C. longa with a maximum 19.3±1.50 mm zone of inhibition against A. baumannii at 1.04 µL/mL MIC. GC/MS analysis revealed the abundance of components including eugenol, eugenyl acetate, b- caryophyllene, and a- Humulene in both crude oil and fractions of S. aromaticum. While the main components of C. longa essential oil were Ar-tumerone, a–tumerone, b- Tumerone, I-Phellandrene, a-zingibirene, b- sesquiphellandrene, and p- Cymene. This study highlights that plant-based essential oils could be a promising alternative to antibiotics for which pathogens have developed resistance. C. longa and S. aromaticum carry compounds that have antimicrobial potential against multiple drug-resistant bacteria including MRSA. E. coli, K. pneumoniae and A. baumannii.

Syzygium aromaticum como candidato a bactericida: efectos en la microbiota oral / Syzygium aromaticum as a bactericidal candidate: effects on the oral microbiota

El cavo de olor (Syzygium aromaticum) es un árbol, originario de Indonesia, con altura variable, pero que sobre pasa los 10 metros de altura, perteneciente a la familia de las Myrtaceae y cuyas flores que no han abierto, se convierten en botones, que al secar son los mencionados clavos de olor. Poseen como componente principal el Eugenol, entre otros compuestos orgánicos. Por sus características bioquímicas y organolépticas, le proporcionan varios beneficios para la salud, por actuar como estimulantes, antioxidante, con acción antibacterial, antiespasmódicas, además de su marcada acción analgésica y anestésica. Por su parte, la microbiota oral, está conformada por un amplio conjunto de microorganismos pertenecientes al ecosistema bucal y que a través del equilibrio de los mismos, se logrará un adecuado funcionamiento y desarrollo de las funciones fisiológicas en pro de la salud bucal del individuo. La presente investigación tiene como objetivo examinar los datos específicos en el uso del clavo de olor como agente bactericida en las afecciones bucodentales, encontrándose que si puede ser usado como agente bactericida por su marcado efecto sobre la microbiota oral a nivel de eliminar los microorganismos nocivos presentes en la misma, ya que actúa inhibiendo la recomposición de las proteínas, los ácidos nucleicos y la membrana de la pared celular, cambiando la permeabilidad de las células de los microorganismos, favoreciendo su muerte y a su ves favoreciendo el adecuado equilibrio de la microbiota oral, necesario para la adecuada salud bucodental(AU)

The clove (Syzygium aromaticum) is a tree, native to Indonesia, with variable height, but that exceeds 10 meters in height, belonging to the Myrtaceae family and whose flowers that have not opened, become buttons, that when drying are the aforementioned cloves. Their main component is Eugenol, among other organic compounds. Due to their biochemical and organoleptic characteristics, they provide several health benefits, for acting as stimulants, antioxidant, with antibacterial, antispasmodic action, in addition to their marked analgesic and anesthetic action. For its part, the oral microbiota is made up of a wide set of microorganisms belonging to the oral ecosystem and that through their balance, an adequate functioning and development of physiological functions will be achieved in favor of the oral health of the individual. The objective of this research is to examine the specific data on the use of cloves as a bactericidal agent in oral conditions, finding that it can be used as a bactericidal agent due to its marked effect on the oral microbiota at the level of eliminating harmful microorganisms present in it, since it acts by inhibiting the recomposition of proteins, nucleic acids and the cell wall membrane, changing the permeability of the cells of microorganisms, favoring their death and in turn favoring the proper balance of the oral microbiota, necessary for proper oral health(AU)

Inhibition of Escherichia coli nitroreductase by the constituents in Syzygium aromaticum / 中国天然药物

Gut bacterial nitroreductases play an important role in reduction of various nitroaromatic compounds to the corresponding N-nitroso compounds, hydroxylamines or aromatic amines, most of which are carcinogenic and mutagenic agents. Inhibition of gut nitroreductases has been recognized as an attractive approach for reducing mutagen metabolites in the colon, so as to prevent colon diseases. In this study, the inhibitory effects of 55 herbal medicines against Escherichia coli(E. coli) nitroreductase (EcNfsA) were examined. Compared with other herbal extracts, Syzygium aromaticum extract showed superior inhibitory potency toward EcNfsA mediated nitrofurazone reduction. Then, the inhibitory effects of 22 major constituents in Syzygium aromaticum against EcNfsA were evaluted. Compared with other tested natural compounds, ellagic acid, corilagin, betulinic acid, oleanic acid, ursolic acid, urolithin M5 and isorhamnetin were found with strong to moderate inhibitory effect against EcNfsA, with IC50 values ranging from 0.67 to 28.98 mol·L-1. Furthermore, the inhibition kinetic analysis and docking simulation demonstrated that ellagic acid and betulinic acid potently inhibited EcNfsA (Ki < 2 μmol·L -1) in a competitively inhibitory manner, which created strong interactions with the catalytic triad of EcNfsA. In summary, our findings provide new scientific basis for explaining the anti-mutagenic activity of Syzygium aromaticum, where some newly identified EcNfsA inhibitors can be used for developing novel agents to reduce the toxicity induced by bacterial nitroreductase.

Effect of essential oils on the development of Colletotrichum sp. fungus in fragments of Feijoa sellowiana fruits

The aim of this work was to evaluate the effect of the essential oils of Syzygium aromaticum, Cymbopogon citratus, Eucalyptus citriodora and Rosmarinus officinalis on the mycelial development of the fungus Colletotrichum sp. in fragments of Feijoa sellowiana fruits. The essential oils were incorporated in the PDA (Potato-Dextrose-Agar) medium in the concentrations of 250, 500 and 1000 ppm, 0 ppm (PDA only) (negative control), and fungicide fluazinam 1% (positive control). The area under the mycelial growth curve (AUMGC) and percent inhibition of mycelial growth (PIMG) were calculated. In the second evaluation, fruits fragments bordering the disease symptom were immersed in essential oils aqueous solution of S. aromaticum, C. citratus, and E. citriodora, at the concentration of 5000 ppm, 0 ppm (water only - negative control) and fluazinam 1% (positive control). The immersion times in the treatments were: 2, 4, 8, 12 and 24 hours, with subsequent incubation in Agar-Agar medium at 25°C. This evaluation was performed daily for 15 days, observing the moment of fungal germination through the emission of the mycelium. It was verified from the obtained results that all treatments reduced the fungal growth, and the essential oils of C. citratus and S. aromaticum totally inhibited its growth from the dose 500 and 1000 ppm, respectively. Regarding the test on fruit fragments, the essential oil of S. aromaticum at the immersion times of 12 and 24 hours was effective in inhibiting the fungus until the 15th day of evaluation.

Assessment of antibacterial activity of Syzygium aromaticum extracts, antibiotics and silver sulphadiazine ointment against pathogenic bacteria isolated from the burned and unburned skin

Aims@#Skin burns remain a noteworthy general medical issue throughout the world, as it boosts a condition of immuno-suppression. The present research aimed to evaluate the efficacy of Syzygium aromaticum extracts, silver sulphadiazine ointment, and different commercially available topical antibiotics against pathogenic bacteria, isolated from the skin of burn patients.@*Methodology and results@#A total of 124 clinical pus samples were collected from the skin of burn patients, admitted to two different tertiary care burn units at Peshawar, Pakistan. From these pus samples, 6 bacterial isolates from burned skin (Staphylococcus epidermidis, Streptococcus, Klebsiella, Enterobacter, Bacillus and Pseudomonas spp.) were isolated, while 4 different bacterial isolates (Staphylococcus epidermidis, Staphylococcus aureus, Bacillus and Streptococcus spp.) were isolated from unburned skin via conventional culturing techniques. Further, antibacterial assays were performed to compare the efficacy of S. aromaticum extracts (methanolic and aqueous extract), silver sulphadiazine ointment, and different commercially available antibiotics against tested bacteria. It was observed that both methanolic and aqueous extracts of S. aromaticum were effective at all concentrations against all the tested bacteria. In addition, all the tested antibiotics expressed substantial activity against most of the bacterial isolates. While silver sulphadiazine ointment was observed to be less potent against isolated bacteria as compared to S. aromaticum extracts. @*Conclusion, significance and impact of study@#It was concluded that both aqueous and methanolic extracts of S. aromaticum were effective antimicrobial agents and could be used as an alternative to control bacterial infections of burn patients. This study would help to distinguish the risk factors of bacterial pathogenicity in burn patients and would also provide a guideline to utilize medicinal plants and their extracts to minimize the chances of antibiotic resistance phenomenon in burn patients.

Efeito Cardiodepressor do Acetato de Eugenil em Coração de Roedor / Cardiodepressive Effect of Eugenyl Acetate in Rodent Heart

Resumo No presente trabalho investigou-se o efeito inotrópico do acetato de eugenil (AE), bem como sua ação sobre a corrente de Ca2+ do tipo L (ICa,L). Os experimentos de contratilidade foram realizados em átrio esquerdo isolado de cobaia exposto às concentrações crescentes da droga (1 a 5.000μM). O AE reduziu a força de contração atrial (IC50=558±24,06μM) de modo dependente de concentração. O efeito do AE sobre a ICa,L também foi avaliado em cardiomiócitos ventriculares isolados de camundongos, utilizando-se a técnica de "patch-clamp". O AE apresentou um efeito inibitório (IC50=1.337±221μM) sobre os canais de Ca2+ sensíveis à voltagem (CaV1.2). Em conclusão, o AE apesenta efeito cardiodepressor que se deve, pelo menos em parte, à diminuição da entrada de Ca2+ nos cardiomiócitos.

Syzygium aromaticum Derived Phytochemicals against Infections in Feet Crack Caused by Trichophyton rubrum

Phytochemicals from Syzygium aromaticum plant extract traditionally used to cure Feet Crack. Molecular docking method applied using “Biovia Discovery Studio”. “High positive values of -CDOCKER energy and -CDOCKER interaction energy” suggested that Myricetin can effectively deactivate the dihydrofolate reductase enzyme thereby interrupting the life cycle of the organism

Effects of the Syzygium aromaticum L. extract on antioxidation and inhibition of matrix metalloproteinase in human dermal fibroblast

Objective: To investigate cosmetic potential of Syzygium aromaticum L. (S. aromaticum L.) and to determine its antioxidant and anti-wrinkling effects. Methods: Using high-performance liquid chromatography, eugenol component was quantitated. The antioxidant activity of S. aromaticum L. was analyzed by 2,2-diphenyl-1-picrylhydrazyl radical scavenging and superoxide dismutase like activities. To determine cell viability, elastase and matrix metalloproteinase-1 (MMP-1) activity, human dermal fibroblasts (HS68) were treated with S. aromaticum L. The inhibitory effect of S. aromaticum L. on tumor necrosis factor alpha induced MMPs expression in HS68 was analyzed by realtime-PCR. Results: The eugenol content was confirmed in S. aromaticum L. S. aromaticum L. was observed to have high 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and superoxide dismutase like activity. S. aromaticum L. had no cytotoxicity against the HS68 and dose-dependently increased elastase inhibition. Moreover, S. aromaticum L. significantly decreased MMP-1 content and inhibited gene levels of MMP-1, MMP-2, MMP-3 and MMP-9. Conclusions: The findings suggest that S. aromaticum L. has great potential as a cosmeceutical ingredient with antioxidant and anti-wrinkling effects.

Effects of the Syzygium aromaticum L. Extract on antioxidation and inhibition of matrix metalloproteinase in human dermal fibroblast

Objective: To investigate cosmetic potential of Syzygium aromaticum L. (S. aromaticum L.) and to determine its antioxidant and anti-wrinkling effects. Methods: Using high-performance liquid chromatography, eugenol component was quantitated. The antioxidant activity of S. aromaticum L. was analyzed by 2,2-diphenyl-1-picrylhydrazyl radical scavenging and superoxide dismutase like activities. To determine cell viability, elastase and matrix metalloproteinase-1 (MMP-1) activity, human dermal fibroblasts (HS68) were treated with S. aromaticum L. The inhibitory effect of S. aromaticum L. on tumor necrosis factor alpha induced MMPs expression in HS68 was analyzed by realtime-PCR. Results: The eugenol content was confirmed in S. aromaticum L. S. aromaticum L. was observed to have high 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and superoxide dismutase like activity. S. aromaticum L. had no cytotoxicity against the HS68 and dose-dependently increased elastase inhibition. Moreover, S. aromaticum L. significantly decreased MMP-1 content and inhibited gene levels of MMP-1, MMP-2, MMP-3 and MMP-9. Conclusions: The findings suggest that S. aromaticum L. has great potential as a cosmeceutical ingredient with antioxidant and anti-wrinkling effects.

Optimization of the Preparation Technology of Syzygium aromaticum Oil Dropping Pills / 中国药房

OBJECTIVE： To establish the method for content determination of eugenol in Syzygium aromaticum oil dropping pills， and to optimize the preparation technology. METHODS： The content of eugenol in S. aromaticum oil dropping pills was determined by UV spectrophotometry. Based on single factor test， using the percentage of drugs in total amount， liquid temperature， falling distance of condensate， liquid drop distance as factors， taking the roundness， weight and hardness difference and comprehensive score as factors， L9（34） orthogonal design test was adopted to optimize the preparation process. RESULTS： The linear range of eugenol was 15.15-45.45 μg/mL（r＝0.999 6）； RSDs of precision， stability and reproducibility tests were all lower than 1％； the recoveries were 97.41％-100.59％（RSD＝1.35％， n＝6）. The optimal preparation technology included that the percentage of drugs in total amount was 5％； liquid temperature was 80 ℃； falling distance of condensate was 13 cm； liquid drop distance was 6 cm. The dropping pills had smooth appearance， good roundness and moderate hardness； the average content of engenol was 4.073％（RSD＝0.35％，n＝6）. CONCLUSIONS： The established method is simple， and can be used for the content determination of eugenol in S. aromaticum oil dropping pills. The optimal preparation technology is stable and feasible.

Caracterização química e citotoxicidade do óleo essencial do cravo-da-índia (Syzygium aromaticum) / Chemical characterization and cytotoxicity of clove essential oil (Syzygium aromaticum)

RESUMO Este trabalho avalia as propriedades-físico químicas do óleo essencial dos botões florais seco do cravo-da-índia (Syzygium aromaticum) que são encontradas no Municipio de São Luís, Maranhão. Extraiu-se quantitativamente o óleo essencial por hidrodestilação. Determinaram-se as propriedades físico-químicas do óleo essencial (densidade, índice de refração, solubilidade, cor e aparência) e atividade citotóxica frente às larvas da Artemia salina. Caracterizou-se analiticamente o óleo por cromatografia gasosa acoplada a espectrómetro de massas (CG-EM). Os resul tados mostram que o melhor tempo e o rendimento do óleo foram correspondente mente 4 horas e 4,33 % de massa por volume. A partir disso foi possível identificar 5 componentes, sendo a presença majoritária do eugenol que logo foi confirmada pelas técnicas espectroscópica. Na identificação do componente majoritário e dos demais componentes, bem como suas quantificações, as técnicas foram precisas e os métodos eficientes, proporcionando um bom desempenho analítico nas determinações.

Summary This work evaluates the physical-chemical properties of the essential oil of the dry floral buds of clove (Syzygium aromaticum) that are found in the Municipality of Saint Louis, Maranhão. The essential oil was quantitatively extracted by hydrodistil lation. The physicochemical properties of the essential oil (density, refractive index, solubility, color and appearance) and cytotoxic activity against larvae of Artemia salina were determined. The oil was analytically characterized by gas chromatog raphy coupled to mass spectrometer (GC-MS). The results show that the best time and yield of the oil were correspondingly 4 hours and 4.33% mass per volume. From this, it was possible to identify five components, being the major presence of eugenol that soon was confirmed by the spectroscopic techniques. In the identification of the major component and the other components, as well as their quantifications, the techniques were precise and the methods efficient, providing a good analytical performance in the determinations.

Phytochemical characterization and bioactivity of ethanolic extracts on eggs of citrus blackfly / Caracterização fitoquímica e bioatividade de extratos etanólicos em ovos de mosca-negra-dos-citros

ABSTRACT: The main objectives of this study were to determine the content of secondary metabolites (carotenoids, flavonoids, phenolic compounds, and tannins) of Argemone mexicana L., Ipomoea carnea Jacq. subsp. Fistulosa (Martius ex Choisy), Amorimia rigida (A.Juss.) W. R. Anderson, Ricinus communis L. and Syzygium aromaticum (L.) Merr. & L. M. Perry using UV-VIS spectroscopy, and evaluating the bioactivity of the ethanolic extracts on citrus blackfly eggs (Aleurocanthus woglumi Ashby, 1915). Pera sweet orange leaves infested with citrus blackfly eggs were treated by immersion in 0.5, 1.0, 5.0, and 10%; each replicate consisted of 30 eggs. The experimental design was completely randomized, with seven treatments and four replications. Three immersions of leaves with eggs were performed, and the mortality was evaluated seven days after the procedure. Leaves were placed in Petri dishes and kept in incubators [25±1°C; relative humidity (RH) 60±5% and 12 hours]. S. aromaticum peduncle presented high content of tannins and phenolic compounds, while R. communis leaves showed high content of phenolic compounds. The commercial product Bioneem© caused egg infeasibility greater than 85% at all concentrations. Treatments (10%) that caused the greatest egg mortality were Bioneem© (94.74%), R. communis extract (81.58%), and the extract of S. aromaticum peduncle (80.57%).

RESUMO: Os principais objetivos deste estudo foram determinar, utilizando espectroscopia UV-VIS, os compostos secundários (carotenoides, flavonoides, compostos fenólicos e taninos) das espécies Argenome mexicana L., Ipomoea carnea Jacq. subsp. Fistulosa (Martius ex Choisy), Amorimia rigida (A.Juss.) W. R. Anderson, Ricinus communis L. e Syzygium aromaticum L. (L.) Merr. & L. M. Perry, bem como avaliar a bioatividade de extratos etanólicos sobre ovos da mosca-negra-dos-citros (Aleurocanthus woglumi Ashby, 1915). Folhas de laranja Pêra infestadas com mosca-negra-dos-citros foram imersas nos tratamentos, a 0,5%, 1,0%, 5,0% e 10% de concentração; cada replicata foi constituída por 30 ovos. O delineamento foi inteiramente casualizado, sete tratamentos e quatro repetições. Foram realizadas três imersões das folhas com ovos, tendo sido avaliada a mortalidade sete dias após as imersões. As folhas foram alocadas em placa de Petri e mantidas em câmaras climáticas (25±1°C; U.R 60±5% e 12 horas). O pedúnculo do craveiro-da-india apresentou alto teor de taninos e compostos fenólicos, e folhas de mamona apresentavam alto teor de compostos fenólicos. O produto comercial Bioneem©, em todas as concentrações, causou inviabilidade de ovos superior a 85%. Os tratamentos (10%) que causaram a maior inviabilidade de ovos foram o Bioneem© (94,74%), o extrato de mamona (81,58%) e o extrato do pedúnculo do craveiro-da-india (80,57%).

Effects of Syzygium aromaticum, Cinnamomum zeylanicum, and Salvia triloba extracts on proliferation and differentiation of dental pulp stem cells

Abstract Hypersensitivity, local irritative and cytotoxic effects are known for the chemical components of Syzygium aromaticum and Cinnamomum zeylanicum contained in dental materials. However, there is no intimate data in dentistry using the whole extracts of these plants and introducing new ones. Salvia triloba is a well-known anti-inflammatory plant that correspondingly could be used in several dental traumas. Objectives: We aimed to show and compare the effect of S. aromaticum, C. zeylanicum, and S. triloba extracts on dental pulp stem cells (DPSCs) proliferation, differentiation, and immune responses. Material and Methods: Using xCELLigence, a real time monitoring system, we obtained a growth curve of DPSCs with different concentrations of the Extracts. A dose of 10 μg/mL was the most efficient concentration for vitality. Osteogenic differentiation and anti-inflammatory activities were determined by using an ELISA Kit to detect early and late markers of differentiation. Results: The level of osteonectin (ON, early osteogenic marker) decreased, which indicated that the osteogenic differentiation may be accelerated with addition of extracts. However, the level of osteocalcin (OCN, late osteogenic marker and sign of calcium granulation) differed among the extracts, in which S. aromaticum presented the highest value, followed by S. triloba and C. zeylanicum. Surprisingly, the determined calcium granules were reduced in S. aromaticum and S. triloba. In response to tumor necrosis factor alpha (TNF-α), S. triloba-treated DPSCs showed the most reduced level of IL-6 cytokine level. We suggest C. zeylanicum as a promising osteogenic inducer and S. triloba as a potent anti-inflammatory agent, which could be used safely in biocomposite or scaffold fabrications for dentistry. Conclusions: Because calcium granule formation and cell viability play a critical role in hard tissue formation, S. aromaticum in dentistry should be strictly controlled, and the mechanism leading to reduced calcium granule formation should be identified.

Development and evaluation of an inhalation chamber for in vivo tests

ABSTRACT The bioavailability, toxicity, and therapeutic efficacy of a drug is directly related to its administration route. The pulmonary route can be accessed by inhalation after fumigation, vaporization or nebulization. Thus, pharmacological and toxicological evaluation accessed by an apparatus specifically designed and validated for this type of administration is extremely important. Based on pre-existing models, an inhalation chamber was developed. This presents a central structure with five animal holders. The nebulized air passes directly and continuously through these holders and subsequently to an outlet. Evaluation of its operation was performed using clove essential oil, a nebulizer, and a flow meter. The air within the chamber was collected by static headspace and analyzed by gas chromatography with a flame ionization detector. For this purpose, a 2.5 minutes chromatographic method was developed. The air flow in each of the five outputs was 0.92 liters per minute. During the first minute, the chamber became saturated with the nebulized material. Homogeneous and continuous operation of the chamber was observed without accumulation of volatile material inside it for 25 minutes. The inhalation chamber works satisfactorily for in vivo tests with medicines designed to be administrated by inhalation.

Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis: Focus on preparation of dehydrated powder and water extract / 한국영양학회지

PURPOSE: This meta-analysis aimed to evaluate the effect of cassia cinnamon (Cinnamomum. cassia and C. aromaticum) on the glycemic response with a focus on the preparation of dehydrated powder and water extract. METHODS: We searched Pubmed, Cochrane, EMBASE, Science Direct, and the Korean Studies Information Service System (KISS) through May 2017. In the meta-analysis for the preparation of powder, eight trials reporting fasting blood glucose (FBG), four trials reporting HbA1c, and three trials reporting the postprandial glycemic response were included. For the water extract, six trials reporting FBG and four trials reporting HbA1c were eligible for this study. A random-effects model was used to calculate the pooled effect size. RESULTS: Cassia cinnamon powder intake significantly lowered FBG by −1.55 mmol/L (95% CI, −2.45, −0.64; p = 0.001) and the AUC of postprandial blood glucose level by −51.8 mmol/L·min (95% CI, −85.5, −18.1; p = 0.003). There was a significant difference in FBG between water extract of cinnamon and placebo of −0.76 mmol/L (95% CI, −1.09, −0.43; p = 0.000). However, blood HbA1c level was not significantly altered by any preparation of cinnamon. No statistical heterogeneity was observed for any analysis except in the case of FBG for cinnamon powder. Results of funnel plots and Egger's regression suggest a low likelihood of publication bias in all biomarkers (p > 0.05). CONCLUSION: According to this meta-analysis, there was possible evidence to support a relationship between cassia cinnamon intake and fasting glucose in both preparation of powder and water extract. Furthermore, new evidence of the health benefits on postprandial glucose regulation of cinnamon powder was obtained.

Estabilidad de chicheme procedente del departamento de córdoba colombia

Los productos autóctonos, se consideran exóticos por sus materias primas y técnicas particulares de producción y para hacerlos más competitivos en el mercado nacional e internacional, se deben encontrar estrategias de conservación, que prolonguen su vida útil. El propósito de esta investigación fue evaluar la estabilidad química, microbiológica y sensorial del chicheme, elaborado tradicionalmente en el municipio de Ciénaga de Oro, Córdoba Colombia. Se preparó el chicheme con la adición de Syzygium aromaticum (clavo) y Cinnamomum verum (canela), en concentraciones de 730ppm, para el tratamiento T1; 1460ppm, para T2 y 2190ppm, para T3 comparada con un control. También, se efectuó un análisis químico, como pH, acidez y °Brix; además, se realizó un recuento de psicrotróficos, coliformes totales y fecales, bacterias ácido lácticas, Bacilluscereus, Staphylococcus aureus y mohos y levadura. El producto fue envasado en frascos de plástico PET y vidrio de 500mL y almacenados a 4°C, durante 7 días. Los resultados, se sometieron a un análisis de varianza y una prueba de comparación de Tukey, utilizando el paquete estadístico SAS Windows Versión 8. El chicheme adicionado con la concentración más alta de canela y clavo y en envases de vidrio, logró un mayor tiempo de almacenamiento y un menor recuento de mohos y de levaduras. Por el contrario, la bebida colocada en envases de plástico tuvo mayor conteo de microorganismos, debido a que el PET es más poroso que el vidrio.

Local products are considered exotic due to their ingredients and the particular production technics; to make them more competitive in the national and international market, conservation strategies that prolong its shelf life must be found. The purpose of this research was to evaluate the chemical, microbiological and sensory stability of ''chicheme'' prepared traditionally in the municipality of Cienaga del Oro, Cordoba, Colombia. Chicheme was elaborated with the addition of clove Syzygium aromaticum and cinnamon Cinnamomum verumin at concentrations of 730ppm for treatment T1, 1460ppm for T2 and for2190ppm T3 compared with a control. Furthermore, a chemical analysis was performed, determining pH, acidity and °Brix; also a recount of psicrotrofics, total and fecal coliforms, acidic lactic bacteria, Bacillus cereus, Staphylococcus aureus, molds and yeast was carried out. The product was kept in both plastic, PET, and glass jars of 500mL capacity and stored at 4°C for 7 days. The results were subjected to a variance analysis and a Tukey comparison test using the statistical package SAS Windows Version 8. Chicheme added with the highest concentration of cinnamon and cloves and stored in glass containers, showed a longer storage time and a lower count of molds and yeasts. On the other hand, the product placed in plastic containers presented a greater count of microorganisms, probably because PET is more porous than glass.

Larvicidal activity of Syzygium aromaticum (L) Merr and Citrus sinensis (L) Osbeck essential oils and their antagonistic effects with temephos in resistant populations of Aedes aegypti

Environmentally friendly botanical larvicides are commonly considered as an alternative to synthetic larvicides against Aedes aegypti Linn. In addition, mosquito resistance to currently used larvicides has motivated research to find new compounds acting via different mechanisms of action, with the goal of controlling the spread of mosquitos. Essential oils have been widely studied for this purpose. This work aims to evaluate the larvicidal potential of Syzygium aromaticum and Citrus sinensis essential oils, either alone or in combination with temephos, on Ae. aegypti populations having different levels of organophosphate resistance. The 50% lethal concentration (LC50) of the essential oils alone and in combination with temephos and the influence of essential oils on vector oviposition were evaluated. The results revealed that essential oils exhibited similar larvicidal activity in resistant populations and susceptible populations. However, S. aromaticum and C. sinensis essential oils in combination with temephos did not decrease resistance profiles. The presence of the evaluated essential oils in oviposition sites significantly decreased the number of eggs compared to sites with tap water. Therefore, the evaluated essential oils are suitable for use in mosquito resistance management, whereas their combinations with temephos are not recommended. Additionally, repellency should be considered during formulation development to avoid mosquito deterrence.

Histological and histochemical changes by clove essential oil upon the gonads of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae) / Alteraciones histológicas e histoquímicas provocadas por el aceite esencial de clavo de olor en las gónadas de Spodoptera frugiperda ( je smith ) (Lepidoptera: Noctuidae)

Spodoptera frugiperda is a polyphagous insect that causes economic losses to several crops in Brazil and is the major obstacle to corn production. Researches focusing on alternative control, e.g. botanical products are expanding to offer a wide variety of molecules that interfere with different biological parameters of insect pests. Thus, this study tested the hypothesis that clove essential oil affects the spermatogenesis, ovarioles histochemistry and the fertility of S. frugiperda. The results showed that clove essential oil affects the gametogenesis of S. frugiperda ovarioles, reflecting negatively on its reproduction, proving to be a promising tool for controlling this pest.

Spodoptera frugiperda es un insecto polífago que causa pérdidas económicas a varias cosechas en Brasil y es el mayor obstáculo para la producción de maíz. Este estudio está centrado en el control alternativo, con productos botánicos que se están expandiendo y ofrecen una amplia variedad de moléculas que interfieren con diferentes parámetros biológicos de plagas de insectos. Por tanto, se puso a prueba la hipótesis de que el aceite esencial de clavo de olor afecta la espermatogénesis. La histoquímica de los ovarioles y la fertilidad de S. frugiperda. Los resultados mostraron que el aceite esencial de clavo de olor afecta la gametogénesis de los ovarioles en S. frugiperda, lo que incide negativamente en su reproducción, demostrando ser una herramienta prometedora para el control de esta plaga.

Antibacterial Activity of Essential Oil of Syzygium Aromaticum (L.) Merr.Perry (Cloves) Against Clinical Isolates of Aggregatibacter Actinomycetemcomitans.

Aim: Aggregatibacter actinomycetemcomitans implicated in the etiology of aggressive, chronic periodontitis and other systemic infections. The aim of this study was to investigate the antibacterial efficacy of essential oil of a traditional medicinal plant, Syzygium aromaticum (L.) Merr.perry (cloves) against the clinical isolates of A.actinomycetemcomitans obtained from the patients with orodental infections. Methodology: Essential oil of clove flower buds was distilled by Neo-Clevenger’s method and the antibacterial activity was tested by disc diffusion and agar punch well method. The minimum inhibitory concentration of clove oil was determined by micro broth dilution method. Results: 80.8% of the isolates showed sensitivity against clove oil by disc diffusion technique and the minimum inhibitory concentration of clove oil was ranged between 3.125μl/ml to 12.5μl/ml. Conclusion: Essential oil of Syzygium aromaticum showed good antibacterial activity and can be considered as alternative treatment option for control of periodontitis and other orodental infections caused by A.actinomycetemcomitans.

Obtaining the essential oil of Syzygium aromaticum, identification of eugenol and its effect on Streptococcus mutans / Obtención del aceite esencial de Syzygium aromaticum, identificación del eugenol y su efecto sobre Streptococus mutans

Dental caries is a disease which affects the human oral cavity. Currently, the search for active principles of plants with antimicrobial effect seems promising for dental therapy. In this article the activity of the essential oil of Syzygium aromaticum (clove) was evaluated with an emphasis on its antimicrobial properties. The oil was obtained by hydrodistillation, characterized by thin layer chromatography and chemical tests. The main compound was identified in the oil obtained from the flower buds and its antibacterial activity against plank¬tonic cells Streptcoccus mutans ATCC700611 was assessed by performing serial dilutions, from 15 up to 1000 ug/mL, compared with 0.12 percent chlorhexidine and dimethylsulfoxide. MIC was also determined. Subsequently, UFC was analyzed and compared with CMR Test Ivoclar Vivadent. The efficiency in obtaining the oil was 2.20 percent. By using the CCD technique, a fraction was revealed by UV light, corresponding to eugenol. It had a good response for triterpenoids and flavonoids. It showed greater antimicrobial activity at concentrations of 1000, 500 and 250ug/ ml. The MIC and MBC of the oil was 125 to 250ug/mL, respectively. Eugenol was found as an active principle in the oil obtained. Currently, the impact of using plant extracts has favored the evaluation of alternative, effective and biocompatible antibacterial agents for the formulations of oral hygiene products applied to the prevention or treatment of oral diseases.

La caries dental es una enfermedad que afecta la cavidad oral en los humanos. Actualmente la búsqueda de principios activos de plantas con efecto antimicrobiano representa una promesa en la terapia Odontológica. El presente trabajo, evaluó la actividad, del aceite esencial de Syzygium aromaticum (clavo) con énfasis en su propiedad antimicrobiana. El aceite fue obtenido por hidrodestilación, caracterizado por cromatografía en capa delgada y pruebas químicas. Se iden¬tificó el compuesto principal en el aceite obtenido de los botones florales y se evaluó su actividad antibacteriana contra células plantónicas de Streptcoccus mutans ATCC (700611) realizándose diluciones seriadas; desde 15 hasta 1000ug/mL, comparándose con clorhexidina al 0.12 por ciento y dimetilsulfóxido, además se determinó la CMI. Posteriormente, se analizó las UFC, comparándose con el Test CMR® Ivoclar Vivadent. La eficiencia en la obtención del aceite fue de 2.20 por ciento. Por la técnica de CCD se identificó una fracción al revelado UV, corres¬pondiente al eugenol. Presentó respuesta positiva para flavonoides y triterpenos. Mostró mayor actividad antimicrobiana a las concentraciones de 1000, 500 y 250 ug/mL. La CMI y CMB del aceite, resultó a 125 y 250 ug/mL respectivamente. Se comprobó la presencia del eugenol como principio activo en el aceite obtenido. Actualmente la proyección del uso de extractos de plantas ha favorecido la evaluación de agentes antibacterianos alternos, eficaces y biocompatibles para su empleo en las formulaciones de productos de higiene bucal aplicados a la prevención o tratamiento de enfermedades orales.