Conservação de espinafre (Tetragonia expansa) pelo emprego de radiação gama: aspectos físico-químicos, microbiológicos e sensoriais / Preservation of spinach (Tetragonia expansa) using gamma radiation: physical chemical, microbiological and sensorial characteristics

Nos últimos anos, vegetais têm sido responsáveis por surtos de enfermidades transmitidas por alimentos (ETA) em diversas regiões do mundo por serem veículos dos mais diferentes micro-organismos patogênicos, entre eles Salmonella spp, Listeria monocytogenes e Escherichia coli produtora de toxina de Shiga (STEC). O uso de sanitizantes nem sempre reduz de maneira significativa a população de micro-organismos presentes nos vegetais, sendo necessária a aplicação de técnicas mais eficientes, entre elas, a radiação gama. Assim, os objetivos do presente estudo foram avaliar o efeito da irradiação na redução de STEC, Salmonella spp. e L. monocytogenes inoculadas em espinafre minimamente processado, bem como sobre os atributos físico-químicos e sensoriais do vegetal. Amostras de espinafre (Tetragonia expansa) foram inoculadas com um "pool" de cepas de Salmonella spp, um "pool" de cepas de L. monocytogenes e um "pool" de cepas de STEC, separadamente, e expostas às doses de 0; 0,2; 0,4; 0,6; 0,8 e 1,0 kGy. Os valores de D10 para Salmonella spp, L. monocytogenes e STEC foram, respectivamente, 0,19 a 0,20 kGy, 0,20 a 0,21 kGy e 0,17 kGy. Foram avaliados os comportamentos de Salmonella spp, L. monocytogenes e STEC em amostras de espinafre expostas à doses cinco vezes maiores do que o valor D10 obtido para cada micro-organismo: 1,0; 1,05 e 0,85 kGy, respectivamente, e em amostras não irradiadas armazenadas por 12 dias a (4±1) °C e a (10±1) °C. Os resultados mostram que as doses empregadas reduziram a população de Salmonella e de STEC em aproximadamente 6 ciclos log no dia zero tendo permanecido abaixo do limite de detecção (<10 UFC/g), mesmo após 12 dias de armazenamento em ambas as temperaturas. A dose de 1,05 kGy reduziu a população de L. monocytogenes em, aproximadamente, 5 log imediatamente após a irradiação, porém com recuperação de 2,62 log nas amostras armazenadas a (10±1) °C ao final do período de armazenamento. Amostras de espinafre expostas às doses de 1 e 1,5 kGy e a amostra-controle, mantidas sob refrigeração (4±1) ºC, foram utilizadas para a avaliação da vida de prateleira (VP), análise sensorial, análise de cor, determinação de ácido ascórbico, flavonoides, compostos fenólicos e capacidade antioxidante. A VP da amostra exposta à dose de 1 kGy foi de 15 dias, dois dias a mais que a da amostra-controle, enquanto a exposta a 1,5 kGy apresentou VP de 12 dias. Todas as amostras expostas à radiação foram aceitas pelos provadores. A irradiação não provocou alterações significativas na concentração de compostos fenólicos e atividade antioxidante, porém houve alteração na cor e na concentração de flavonoides. As estações do ano, por sua vez, tiveram influência sobre a coloração, concentração de compostos fenólicos e atividade antioxidante. Apesar da alteração na coloração ter sido observada na análise instrumental, esta não foi percebida pelos provadores durante a análise sensorial. O processo de irradiação mostrou ser uma boa alternativa para aumentar a segurança microbiológica de espinafre sem alterar as características sensoriais. No entanto, o uso das Boas Práticas de Fabricação nunca deve ser negligenciado

In recent years, fresh produce have been responsible for foodborne disease outbreaks worldwide, due to their contamination by different pathogenic microorganisms such as Salmonella spp., Listeria monocytogenes and Shiga toxin-producing Escherichia coli (STEC). The use of sanitizers does not always significantly reduce the microbial populations present in vegetables, and thus, the application of more efficient techniques such as gamma radiation, is required. The objectives of this study were to evaluate the effect of irradiation on the reduction of the populations of STEC, Salmonella spp. and L. monocytogenes, inoculated on minimally processed spinach, as well as to assess its effect on the sensory and physicochemical characteristics of the vegetable. Spinach (Tetragonia expansa) samples were individually inoculated, with a cocktail of three strains of Salmonella spp, three strains of L. monocytogenes and three strains of STEC and exposed to doses of 0, 0.2; 0.4; 0.6; 0.8 and 1.0 kGy. The D10 values determined in this study ranged from 0.19 to 0.20 kGy for Salmonella spp, 0.20 to 0.21 kGy for L. monocytogenes, and 0.17 kGy for STEC. The behavior of Salmonella spp., L. monocytogenes and STEC were evaluated in spinach samples exposed to doses of 1.0, 1.05 and 0.85 kGy, respectively, and in non-irradiated samples, stored for 12 days at (4±1) °C and (10±1) °C. The results showed that the populations of Salmonella and STEC were reduced at about 6 log, on day zero, and remained below the detection limit (<10 CFU/g) even after 12 days of storage at both temperatures tested. The 1.05 kGy dose reduced the population of L. monocytogenes in approximately 5 log, but in the samples stored at (10±1) °C, the growth of the microorganism (2,62 log) was observed at the end of the storage time. Spinach samples exposed to 1 and 1.5 kGy, as well as the control sample, all kept under refrigeration (4±1) °C were used for the evaluation of the product shelf life, sensory analysis, color analysis, determination of ascorbic acid, flavonoids, phenolic compounds and the antioxidant capacity. The samples exposed to 1 kGy displayed a shelf life of 15 days, two days longer than that observed for the control sample, while those exposed to 1.5 kGy showed a shelf life of 12 days. All samples exposed to radiation were accepted by the sensorial panel. The irradiation had no significant effect either on the concentration of phenolic compounds or on the antioxidant activity. Nevertheless, there was a reduction in the concentration of flavonoids and change on the color. The color, phenolic compounds concentration and antioxidant activity were influenced by the seasons of the year. Although the change in color was observed by instrumental analysis, this was not perceived by the panelists during sensory analysis. The irradiation process is a great alternative for microbiological safety purpose together with Good Manufacturing Practices

Partial purification and cytotoxic effects of Salmonella proteinous moieties on chick embryo fibroblasts.

Salmonella enterica serovars, viz., S. Weltevreden, S. Typhimurium, S. Gallinarum and S. Bareilly were treated with cephotaxime to release of intracellular proteins. The cephotaxime extract (CE) was salt precipitated with ammonium sulphate (45-70%) and dialyzed, and denoted as precipitated dialyzed proteins (PDP). Further, both CE and PDP of Salmonella Weltevreden and PDP of rest of the serovars were subjected to gel filtration using Sephacryl S-200HR. Different fractions along with CE and PDP were studied for their cytotoxicity using chicken embryo fibroblast (CEF). All the CE and PDP exerted cytotoxic effects, characterized by rounding, detachment, shrinkage and clumping of cells with syncytia formation. Also, the fractions eluted in the 2nd and 3rd peaks through Sephacryl S-200HR column invariably had cytotoxic activity. It was concluded that in place of Vero cell line, CEF cells could also be used to test cytotoxicity.

Caracterización molecular de cepas colombianas de Salmonella spp. a través del RFLP-IS 200m / Molecular characterizacion of Colombian stumps of Salmonella spp. through the RFLP-IS200

Las técnicas moleculares empleadas para el análisis de ADN cromosomal como el RFLP IS200 han demostrado ser eficientes para resolver relaciones filogenéticas y epidemiológicas entre las cepas de Salmonella spp., aisladas de aves y humanos. El presente estudio tuvo como objetivo determinar si la IS200 estaba presente en las cepas de Salmonella aisladas de aves de corral y de humanos para establecer una posible cadena de transmisión entre ambos. El análisis filogenético de las cepas de Salmonella mostró 13 perfiles de IS200 que exhibieron de 1 a 11 copias de la secuencia de inserción, localizadas en un rango entre 13 y 1.71kb. El trabajo permitió concluir que IS200 es un marcador molecular eficiente, sensible y específico, útil para realizar estudios epidemiológicos ya que discriminó entre cepas de diferentes orígenes y comprobó que existe una relación clonal entre las cepas aviares y humanas. Los resultados obtenidos muestran la necesidad de implementar medidas sanitarias que conlleven a que en la producción se minimicen las condiciones que favorezcan la propagación de Salmonella entre las aves

Comparative protein profiles of Salmonella and Escherichia coli.

Protein profiles of selected Salmonella serovars were compared with E. coli to identify genus specific protein(s) for Salmonella. The PDP formed of different Salmonella serovars were compared with E. coli O78 when subjected to SDS-PAGE yielded 11, 15, 15, 11 and 14 bands in S. Bareilly, S. Gallinarum, S. Typhimurium and S. Weltevreden and E. coli O78 respectively. The bands produced were compared with each other. It was found that S. Weltevreden shared 7 bands with E. coli O78, A protein of molecular weight 20.89 kDa was found in all Salmonella serovars, but not in E. coli O78 suggesting its genus specific attribute.

Studies on phospholipids of different mutants of Salmonella minnesota.

Lipid composition of the cells of smooth (S form) and core-defective rough mutants (Ra, Rb & Re) of Salmonella minnesota has been studied. The readily-extractable lipids (RELs), acid-extractable lipids, and polar and nonpolar phospholipids have been analysed. Fatty acid composition of the different fractions containing phospholipids and other neutral lipids have been determined by GLC and GC-MS techniques. Phosphatidyl glycerol (PG), phosphatidylethanolamine (PE) and diphosphatidyl glycerol (DPG) were the major phospholipids present in all the strains. The major saturated fatty acid found was C16:0, and unsaturated fatty acids were, C16:1 and C18:1. Cyclopropane fatty acids, C17cy and C19cy, were also present in small amounts. Increased amounts of REL and unsaturated fatty acids were found in the mutants compared with the smooth strain. The amount of PG and PE decreased and DPG increased in the mutant strains.

Efecto de la endotoxina salmonelosica en la conducción auriculo ventricular

Se realizó un estudio longuitudinal, prosprectivo, comparativo, randomizado a doble ciego en 16 pacientes con diagnostico de fiebre tifoidea en base a hemocultivo, divididos en dos grupos: 6 que recibieron placebo y 10 que recibieron verapamil, con el objeto de establecer efecto sinérgico de la endotoxina salmonelósica con el verapamil. Encontrandose que los pacientes que hicieron disociación pulso temperatura desde su ingreso y recibieron verapamil presentaron bloqueo auriculo ventricular (1 paciente). Los que no presentaron disociación y recibieron verapamil prolongaron su PR pero no llegaron a limites patologicos (2 pacientes). El resto de pacientes no presento alteraciones del PR. Por lo que sugerimos el evitar el uso de fármacos que retarden la conducción AV en pacientes con tifoidea y la monitorización de pacientes con trastornos en la conducción AV afectados por tifoidea.