Contamination and Transmission of SARS-CoV-2 Variants in Cold-Chain Food and Food Packaging.

Li, Gang; Wang, Yeru; Wang, Zhenhua; Wang, Yibaina; Qi, Yan; Bai, Li; Liu, Zhaoping; Li, Ning

Li, Gang; Wang, Yeru; Wang, Zhenhua; Wang, Yibaina; Qi, Yan; Bai, Li; Liu, Zhaoping; Li, Ning.

Li G; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, Beijing, China.
Wang Y; China National Center for Food Safety Risk Assessment, Beijing, China.
Wang Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, Beijing, China.
Wang Y; China National Center for Food Safety Risk Assessment, Beijing, China.
Qi Y; China National Center for Food Safety Risk Assessment, Beijing, China.
Bai L; China National Center for Food Safety Risk Assessment, Beijing, China.
Liu Z; NHC Key Lab of Food Safety Risk Assessment, Beijing, China.
Li N; China National Center for Food Safety Risk Assessment, Beijing, China.

China CDC Wkly ; 5(22): 485-491, 2023 Jun 02.

Artículo en Inglés | MEDLINE | ID: covidwho-20235789

Palabras clave

Cold-Chain Food; Contamination; Food Packaging; SARS-CoV-2 Variants; Transmission

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Texto completo: Disponible Colección: Bases de datos internacionales Base de datos: MEDLINE Tópicos: Variantes Idioma: Inglés Revista: China CDC Wkly Año: 2023 Tipo del documento: Artículo País de afiliación: Ccdcw2023.092

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