Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes?

Goudarzi, Mostafa; Garavand, Farhad; Madadlou, Ashkan; Fogliano, Vincenzo

Goudarzi, Mostafa; Garavand, Farhad; Madadlou, Ashkan; Fogliano, Vincenzo.

Goudarzi M; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research, Wageningen, The Netherlands.
Garavand F; Department of Food Chemistry & Technology, Teagasc Food Research Centre Moorepark, Fermoy, Cork, Ireland.
Madadlou A; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research, Wageningen, The Netherlands.
Fogliano V; Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research, Wageningen, The Netherlands.

J Hypertens ; 38(8): 1614-1616, 2020 08.

Artículo en Inglés | MEDLINE | ID: covidwho-2051614

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Texto completo: Disponible Colección: Bases de datos internacionales Base de datos: MEDLINE Idioma: Inglés Revista: J Hypertens Año: 2020 Tipo del documento: Artículo País de afiliación: Hjh.0000000000002534

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