The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems
European Journal of Risk Regulation : EJRR
; 11(2):326-336, 2020.
Artículo
en Inglés
| ProQuest Central | ID: covidwho-2276301
ABSTRACT
The world economy is sliding yet into another recession (having arguably barely recovered from the previous economic downturn) due to the worldwide pressures and tensions created by the COVID-19 pandemic.1 With most countries in the world under lockdown (or in similar situations), almost all food is now consumed in the household. Arguably, agricultural producers and the retail industry appear to be the best placed to weather the storm in order to respond to such a change in demand. However, this is overly simplistic. Recent news of empty shelves in supermarkets whilst dairy farmers have been forced to pour milk down the drain have gone viral.
Texto completo:
Disponible
Colección:
Bases de datos de organismos internacionales
Base de datos:
ProQuest Central
Idioma:
Inglés
Revista:
European Journal of Risk Regulation : EJRR
Año:
2020
Tipo del documento:
Artículo
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