Towards sustainable and resilient short food supply chains: a focus on sustainability practices and resilience capabilities using case study
British Food Journal
; 125(5):1914-1935, 2023.
Artículo
en Inglés
| ProQuest Central | ID: covidwho-2300056
ABSTRACT
PurposeThis study aims to advance current knowledge on resilient and sustainable short food supply chains, by identifying sustainability practices and resilience capabilities and how these interact.Design/methodology/approachEmpirical data were collected from three cases via 16 semi-structured interviews. This methodological choice answers a call to develop more case studies to better understand perspectives on sustainable and resilient supply chains. Thematic analysis was used for data analysis.FindingsSustainability practices may positively enhance the resilience of short food supply chains, and vice versa. Specifically, social sustainability practices are perceived as enablers of resilience capabilities, and production practices can have a positive or negative impact on resilience capabilities.Originality/valueThis research addresses an important gap in the current short food supply chains literature, by looking at sustainability and resilience in an integrated way for the first time. The proposed working hypotheses and conceptual framework illustrate the complex relationship between social, economic and environmental sustainability and five resilience capabilities within short food supply chains.
Food And Food Industries; Alternative food networks; Resilience capabilities; Sustainability practices; Local food systems; Research; Sustainability; Case studies; Social sustainability; Rural development; Food supply; Consumer relations; Empirical analysis; Food waste; Sustainable practices; COVID-19; Data analysis; Food; Consumers; Bibliometrics; Resilience; Sustainable development; Food chains; Pandemics; Supply chains; Coronaviruses
Texto completo:
Disponible
Colección:
Bases de datos de organismos internacionales
Base de datos:
ProQuest Central
Tipo de estudio:
Reporte de caso
Idioma:
Inglés
Revista:
British Food Journal
Año:
2023
Tipo del documento:
Artículo
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