Nutrition Attitude and COVID-19 Vaccine Intention of Indonesian
Malaysian Journal of Medicine and Health Sciences
; 19:71-72, 2023.
Artículo
en Inglés
| Scopus | ID: covidwho-2315512
ABSTRACT
Consumption of a balanced nutritious diet can prevent infection. This study examines differences in nutrition attitude to prevent of covid-19 between the group intending to vaccinate and those who did not intend to vaccinate. This online study used a cross-sectional design, using online form. There were 1220 eligible subjects with different nutritional attitudes between the groups who had plans to be vaccinated and those who did not, except on points related to eating a variety of foods. © 2023 UPM Press. All rights reserved.
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Colección:
Bases de datos de organismos internacionales
Base de datos:
Scopus
Tópicos:
Vacunas
Idioma:
Inglés
Revista:
Malaysian Journal of Medicine and Health Sciences
Año:
2023
Tipo del documento:
Artículo
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