The nutrition management of patients with Coronavirus disease 2019 in the hospital: An expert opinion (2020).
Medical Journal of Peking Union Medical College Hospital
; 12(1):27-32, 2021.
Artículo
en Chino
| EMBASE | ID: covidwho-2320725
ABSTRACT
To prevent coronavirus disease 2019 (COVID-19) and enhance the nutrition management for patients, the Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy organized relevant experts to formulate "The Nutrition Management of Patients with Coronavirus Disease 2019 in the Hospital An Expert Opinion (2020)". It clearly stated that food safety, food hygiene, and nutrition management should be incorporated into the whole process of prevention, control, treatment, and rehabilitation of COVID-19. The reasonable and standardized pathway of nutrition management, which includes nutrition-risk screening, malnutrition diagnosis, nutritional support therapy and nutrition monitoring, should be established to improve the immune status, clinical outcome, and quality of life of patients with COVID-19.Copyright © 2021, Peking Union Medical College Hospital. All rights reserved.
Coronavirus disease 2019; food hygiene; food safety; nutrition management; article; China; clinical outcome; coronavirus disease 2019/pc [Prevention]; coronavirus disease 2019/rh [Rehabilitation]; coronavirus disease 2019/th [Therapy]; diet therapy; hospital care; human; immune status; infection control; infection prevention; malnutrition; nutritional assessment; nutritional parameters; nutritional support; patient monitoring; quality of life; risk assessment; standardization
Texto completo:
Disponible
Colección:
Bases de datos de organismos internacionales
Base de datos:
EMBASE
Idioma:
Chino
Revista:
Medical Journal of Peking Union Medical College Hospital
Año:
2021
Tipo del documento:
Artículo
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