Your browser doesn't support javascript.
The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain
American Journal of Agricultural Economics ; 105(2):624-643, 2023.
Article Dans Anglais | ProQuest Central | ID: covidwho-2248296
ABSTRACT
The modern‐day food industries are part of a complex agri‐food supply chain, where food production has become efficient yet potentially vulnerable to supply chain risks. The COVID‐19 pandemic is a testament to that end. This article measures and identifies the U.S. food manufacturing industries' vulnerability to upstream industries and labor occupations by (a) calculating a food industry's diversification of intermediate input purchases across upstream industries, (b) quantifying the relative exposure of food manufacturing in a given industry and location to upstream input suppliers and labor occupations, and (c) estimating each food industry's gross output elasticity of inputs. This article also explores geographic heterogeneity in food industries' vulnerability. Among our results, we find evidence that the animal processing industry's output is relatively vulnerable to production labor, consistent with the observed disruptions to the meatpacking sector during COVID‐19, which were largely caused by labor issues. Our results may help academics and practitioners to understand food industries' vulnerabilities to upstream industries and labor occupations.
Mots clés

Texte intégral: Disponible Collection: Bases de données des oragnisations internationales Base de données: ProQuest Central langue: Anglais Revue: American Journal of Agricultural Economics Année: 2023 Type de document: Article

Documents relatifs à ce sujet

MEDLINE

...
LILACS

LIS


Texte intégral: Disponible Collection: Bases de données des oragnisations internationales Base de données: ProQuest Central langue: Anglais Revue: American Journal of Agricultural Economics Année: 2023 Type de document: Article