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Practical exploration of online teaching of animal product processing
Asian Agricultural Research ; 14(12):54-56, 2022.
Article Dans Anglais | CAB Abstracts | ID: covidwho-2269003
ABSTRACT
Online teaching has become an important part of higher education due to the continuous effects of the global COVID-19. In this paper, the online teaching of Animal Product Processing was designed and implemented from three aspects of optimization of online teaching content, organization of teaching process and implementation of online assessment. According to the analysis of the questionnaire survey and the final evaluation results, the online teaching of Animal Product Processing is well received by the students and has achieved good teaching results, providing a useful reference for colleges and universities to carry out in-depth online teaching of Animal Product Processing.
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Texte intégral: Disponible Collection: Bases de données des oragnisations internationales Base de données: CAB Abstracts langue: Anglais Revue: Asian Agricultural Research Année: 2022 Type de document: Article

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Texte intégral: Disponible Collection: Bases de données des oragnisations internationales Base de données: CAB Abstracts langue: Anglais Revue: Asian Agricultural Research Année: 2022 Type de document: Article