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Willingness-to-pay for robot-delivered tourism and hospitality services-An exploratory study
International Journal of Contemporary Hospitality Management ; 33(11):3926-3955, 2021.
Article Dans Anglais | APA PsycInfo | ID: covidwho-2315621
ABSTRACT

Purpose:

This paper aims to investigate potential consumers' willingness to pay for robot-delivered services in travel, tourism and hospitality, and the factors that shape their willingness to pay. Design/methodology/

approach:

An online survey yielded a sample of 1,573 respondents from 99 countries. Independent samples t-test, Analysis of variance (ANOVA), cluster, factor and regression analyses were used.

Findings:

Respondents expected to pay less for robot-delivered services than human-delivered services. Two clusters were identified one cluster willing to pay nearly the same price for robotic services as for human-delivered services, whilst the other expected deep discounts for robotic services. The willingness-to-pay was positively associated with the attitudes towards robots in tourism, robotic service experience expectations, men and household size. It was negatively associated to travel frequency, age and education. Research limitations/implications The paper's main limitation is its exploratory nature and the use of a hypothetical scenario in measuring respondents' willingness to pay. The data were gathered prior to the COVID-19 pandemic and do not reflect the potential changes in perceptions of robots due to the pandemic. Practical implications Practitioners need to focus on improving the attitudes towards robots in tourism because they are strongly and positively related to the willingness to pay. The marketing messages need to form positive expectations about robotic services. Originality/value This is one of the first papers to investigate consumers' willingness to pay for robot-delivered services in travel, tourism and hospitality and factors that shape their willingness to pay. (PsycInfo Database Record (c) 2023 APA, all rights reserved)
Mots clés

Texte intégral: Disponible Collection: Bases de données des oragnisations internationales Base de données: APA PsycInfo langue: Anglais Revue: International Journal of Contemporary Hospitality Management Année: 2021 Type de document: Article

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Texte intégral: Disponible Collection: Bases de données des oragnisations internationales Base de données: APA PsycInfo langue: Anglais Revue: International Journal of Contemporary Hospitality Management Année: 2021 Type de document: Article