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1.
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.
Appetite
; 139: 180-188, 2019 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31059761
2.
Performance of small-scale dairy farms in the highlands of central Mexico during the dry season under traditional feeding strategies.
Trop Anim Health Prod
; 47(2): 331-7, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25471363
3.
Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico.
Trop Anim Health Prod
; 44(3): 637-44, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21822985
4.
A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses.
Foods
; 11(24)2022 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553701
5.
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications.
Food Res Int
; 156: 111124, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35651004
6.
Effect of silage from ryegrass intercropped with winter or common vetch for grazing dairy cows in small-scale dairy systems in Mexico.
Trop Anim Health Prod
; 43(5): 947-54, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21327716
7.
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.
Int J Gastron Food Sci
; 24: 100357, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34751230
8.
Urea treated maize straw for small-scale dairy systems in the highlands of Central Mexico.
Trop Anim Health Prod
; 41(7): 1487-94, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-19330533
9.
Caracterización de la microbiota nativa del queso Oaxaca tradicional en tres fases de elaboración / Characterization of the native microflora of traditional Oaxaca cheese in three phases of production
Rev. Soc. Venez. Microbiol
; 33(2): 105-109, dic. 2013. tab
Artículo
en Español
| LILACS | ID: lil-710656
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