Detalles de la búsqueda
1.
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 242-251, 2020.
Artículo
| WPRIM | ID: wpr-835094
2.
Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 277-289, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-759640
3.
Effects of an educational program for improving the dietary quality of older adults at risk for dysphagia in South Korea / 한국영양학회지
Journal of Nutrition and Health
; : 445-454, 2018.
Artículo
en Inglés
| WPRIM | ID: wpr-717277
4.
Nutrient intake and dietary quality of Korean adults according to chronic obstructive pulmonary disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
; : 585-594, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-182488
5.
6.
Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)
Nutrition Research and Practice
; : 139-146, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-108653
7.
Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data / 한국영양학회지
Journal of Nutrition and Health
; : 171-179, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-15448
8.
Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students
Nutrition Research and Practice
; : 597-605, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-100889
9.
Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 152-164, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-22656
10.
Major Foods and Nutrient Intake Quality According to Body Image Perception among Korean Women: Based on the 2010 Korea National Health and Nutrition Examination Survey Data
Journal of the Korean Dietetic Association
; : 154-172, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-201218
11.
Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data
Nutrition Research and Practice
; : 539-546, 2015.
Artículo
en Inglés
| WPRIM | ID: wpr-55312
12.
The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children
Nutrition Research and Practice
; : 667-672, 2015.
Artículo
en Inglés
| WPRIM | ID: wpr-58990
13.
Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey Data / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 141-150, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-114289
14.
Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults
Clinical Nutrition Research
; : 259-266, 2015.
Artículo
en Inglés
| WPRIM | ID: wpr-27121
15.
Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
Nutrition Research and Practice
; : 679-687, 2014.
Artículo
en Inglés
| WPRIM | ID: wpr-85428
16.
The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children
Nutrition Research and Practice
; : 207-215, 2013.
Artículo
en Inglés
| WPRIM | ID: wpr-205719
17.
A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011 / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 165-176, 2013.
Artículo
en Ko
| WPRIM | ID: wpr-110531
18.
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 133-145, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-22339
19.
Evaluation of Nutrition Education for Preschool Children Using Picture-Questionnaire / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 475-484, 2010.
Artículo
en Ko
| WPRIM | ID: wpr-161283
20.
Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content
Nutrition Research and Practice
; : 328-333, 2009.
Artículo
en Inglés
| WPRIM | ID: wpr-22296