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1.
A Study on Differences of Sanitation Education and Sanitation Knowledge Between Dietitians in School Foodservice And Managers in Commercial Foodservice / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 306-315, 2009.
Artículo
en Ko
| WPRIM | ID: wpr-146063
2.
Optimization of Muffins Containing Dried Leek Powder Using Response Surface Methodology
Journal of the Korean Dietetic Association
; : 105-113, 2008.
Artículo
en Ko
| WPRIM | ID: wpr-212016
3.
Study on Selection of Representative Menu and Development of Standard Recipes in Middle & High School Meals
Journal of the Korean Dietetic Association
; : 28-43, 2005.
Artículo
en Ko
| WPRIM | ID: wpr-205213
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