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1.
Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health & Welfare Service Providers in Seoul
Journal of the Korean Dietetic Association
; : 295-309, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-786163
2.
Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 277-289, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-759640
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