Detalles de la búsqueda
1.
Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 277-289, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-759640
Resultados
1 -
1
de 1
1
Próxima >
>>