Fomento de la dieta mediterránea mediante la práctica de la cocina tradicional

Lebrón Martínez de Velasco, Cristina; Méndez Ramos, Marina; Polo Barrero, Patricia; Burgos Varo, M Luz; Canalejo Echeverría, Alberto; Gertrudis Díez, M Ángeles; Muñoz Cobos, Francisca.
Comunidad (Barc., Internet) ; 22(1): 0-0, mar.-jun. 2020. ilus, tab
Artículo en Español | IBECS (España) | ID: ibc-193591

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