Do fibrolytic, proteolytic and amylolytic enzymes influence the in vitro fermentation characteristics of forage?

Freiria, Lucien Bissi da; Zervoudakis, Joanis Bissi da; Paula, Nelcino Franciso de; Cabral, Luciano da Silva; Tedeschi, Luis Orlindo; Rosa e Silva, Pedro Ivo José Lopes da; Melo, Alan Carlos Barboza; Possamai, Adriano Jorge.
Semina Ci. agr. ; 39(3): 1143-1154, maio-jun. 2018. tab, graf
Artículo en Inglés | VETINDEX | ID: vti-18740

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