Determination of Silybin B in the Different Parts of Silybum marianum using HPLC-UV
Joyce-P RODRIGUEZ; Norman-G QUILANTANG; Ju-Sung LEE; Jeong-Min LEE; Hyun-Young KIM; Jae-Suk SHIM; Sanghyun LEE.
Natural Product Sciences
; : 82-87, 2018.
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| WPRIM | ID: wpr-741613
Silymarin is the standardized extract from Silybum marianum which consists mainly of flavonoids and polyphenols. It is highly regarded for its hepatoprotective ability. Silybin B is a flavonolignan and one of the active components of silymarin. The content of silybin B in various parts of S. marianum was analyzed by HPLC-UV. Results show that the extract of seeds contain the highest amount of silybin B (7.434 mg/g DW). The petioles of S. marianum showed a low content of silybin B. This study revealed that seeds of S. marianum contain high amount of silybin B and could be a good source of the compound.
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