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1.
Management of nutrition programmes: flexible modules for training supportive discplines
Anna, Verster; Chong, Sheau-Ching; World Health Organization. Regional Office for the Eastern Mediterranean.
in English | WHO IRIS | ID: who-116291

Subject(s)
Nutritional Sciences , Nutrition Policy , Teaching Materials , Nutritional Sciences
2.
Management of nutrition programmes: flexible modules for training, nutrition in the community
Anna, Verster; Chong, Sheau-Ching; World Health Organization. Regional Office for the Eastern Mediterranean.
in English | WHO IRIS | ID: who-116288

Subject(s)
Nutrition Policy , Nutritional Sciences , Community Health Services , Teaching Materials , Nutritional Sciences
3.
Management of nutrition programmes: flexible modules for training, essentials of nutrition and development
Anna, Verster; Chong, Sheau-Ching; World Health Organization. Regional Office for the Eastern Mediterranean.
in English | WHO IRIS | ID: who-116287

Subject(s)
Nutritional Sciences , Nutrition Policy , Nutritive Value , Nutritional Requirements , Teaching Materials , Nutritional Sciences
4.
Management of nutrition programmes: flexible modules for training, introduction
Anna, Verster; Chong, Sheau-Ching; World Health Organization. Regional Office for the Eastern Mediterranean.
in English | WHO IRIS | ID: who-116286

Subject(s)
Nutritional Sciences , Nutrition Policy , Teaching Materials , Nutritional Sciences , Dietetics , Food Safety
5.
Management of nutrition programmes: flexible modules for training supportive discplines
World Health Organization. Regional Office for the Eastern Mediterranean; Anna, Verster; Chong, Sheau-Ching.
Cairo; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.5/E/L).
in English | WHO IRIS | ID: who-199915

Subject(s)
Nutritional Sciences , Dietetics , Food Safety , Nutrition Policy , Teaching Materials
6.
Management of nutrition programmes: flexible modules for training, nutrition in the community
World Health Organization. Regional Office for the Eastern Mediterranean; Anna, Verster; Chong, Sheau-Ching.
Cairo; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.2/E/L).
in English | WHO IRIS | ID: who-199911

Subject(s)
Nutritional Sciences , Dietetics , Food Safety , Nutrition Policy , Community Health Services , Teaching Materials
7.
Management of nutrition programmes: flexible modules for training, introduction
World Health Organization. Regional Office for the Eastern Mediterranean; Anna, Verster; Chong, Sheau-Ching.
Alexandria; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.0/E/L).
in English | WHO IRIS | ID: who-199906

Subject(s)
Nutritional Sciences , Dietetics , Food Safety , Nutrition Policy , Teaching Materials
8.
Management of nutrition programmes: flexible modules for training, essentials of nutrition and development
World Health Organization. Regional Office for the Eastern Mediterranean; Anna, Verster; Chong, Sheau-Ching.
Alexandria; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.1/E/L).
in English | WHO IRIS | ID: who-199905

Subject(s)
Nutritional Sciences , Dietetics , Food Safety , Nutrition Policy , Nutritive Value , Nutritional Requirements , Teaching Materials
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