1.
in English
| WHO IRIS
| ID: who-116292
Subject(s)
Nutritional Sciences , Nutrition Policy , Food, Formulated , Teaching Materials , Nutritional Sciences
2.
in English
| WHO IRIS
| ID: who-116291
3.
in English
| WHO IRIS
| ID: who-116290
Subject(s)
Nutritional Sciences , Nutrition Policy , Teaching Materials , Nutritional Sciences , Dietetics , Food Safety
4.
in English
| WHO IRIS
| ID: who-116289
Subject(s)
Nutritional Sciences , Nutrition Policy , Teaching Materials , Nutritional Sciences , Dietetics , Food Safety
5.
in English
| WHO IRIS
| ID: who-116288
6.
in English
| WHO IRIS
| ID: who-116287
7.
in English
| WHO IRIS
| ID: who-116286
Subject(s)
Nutritional Sciences , Nutrition Policy , Teaching Materials , Nutritional Sciences , Dietetics , Food Safety
8.
Cairo; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.5/E/L).
in English
| WHO IRIS
| ID: who-199915
9.
Cairo; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.6/E/L).
in English
| WHO IRIS
| ID: who-199914
Subject(s)
Nutritional Sciences , Dietetics , Food Safety , Nutrition Policy , Teaching Materials , Food, Formulated
10.
Cairo; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.4/E/L).
in English
| WHO IRIS
| ID: who-199913
11.
Cairo; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.2/E/L).
in English
| WHO IRIS
| ID: who-199911
Subject(s)
Nutritional Sciences , Dietetics , Food Safety , Nutrition Policy , Community Health Services , Teaching Materials
12.
Alexandria; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.0/E/L).
in English
| WHO IRIS
| ID: who-199906
13.
Alexandria; World Health Organization. Regional Office for the Eastern Mediterranean; 1998. (WHO-EM/NUT/196.1/E/L).
in English
| WHO IRIS
| ID: who-199905
