Estimation of metal concentrations in marine biota and associated health risk assessment for inhabitants of a coastal region in Northwestern Mexico.

Marine ecosystems are subject to contamination by metals and metalloids and other elements and compounds that are emitted due to various human activities. These substances subsequently induce changes in marine biota after entering the marine environment. Marine organisms are frequently consumed worldwide because they constitute relatively cheap and accessible food items of high nutrient quality. The aim of this study was to estimate metal accumulation in frequently consumed marine species and to evaluate the associated health risks for particular population groups in a coastal region of northwestern Mexico. The marine species were consumed in different quantities between spring (from 0.29 kg year-1 for white clam, to 38.40 kg year-1 for blue crab) and autumn (from 0.34 kg year-1 for white clam, to 15.02 kg year-1 for leopard grouper). The general distribution of metal concentrations in the marine species (n = 13 in each season) evaluated in this study followed the trend of Fe > Zn > Cu > Mn > Cr with the highest metal concentrations detected during autumn. Although many metal concentrations were above the international standards of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), the hazard quotient (HQ) and hazard index (HI) values for the women in this study indicated that their health was not at risk due to the consumption of either fish or seafood. In contrast, the HQ and HI values determined for groups of men and children indicated that they are at risk due to the frequent consumption of most species evaluated in this study.

Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres.

The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of free, conjugated, and bound phenol fractions obtained from raw and cooked chickpea, were determined. Cooked chickpea was exposed to N2 and CO2 atmospheres for 0, 25, and 50 days, and the antioxidant capacity was analyzed by DPPH (2,2'-diphenyl-1-picrylhydrazyl), ABTS (2,2'-azino-bis-[3ethylbenzothiazoline-6-sulfonic acid]), and total phenols. After in vitro digestion, the antioxidant capacity was measured by DPPH, ABTS, FRAP (ferric reducing antioxidant power), and AAPH (2,2'-Azobis [2-methylpropionamidine]). Additionally, quantification of total phenols, and UPLC-MS profile were determined. The results indicated that this grain contain high quality and high protein (18.38%). Bound phenolic compounds showed the highest amount (105.6 mg GAE/100 g) and the highest antioxidant capacity in all techniques. Cooked chickpeas maintained their quality and antioxidant capacity during 50 days of storage at 4 and -20 °C under a nitrogen atmosphere. Free and conjugated phenolic compounds could be hydrolyzed by digestive enzymes, increasing their bioaccessibility and their antioxidant capacity during each step of digestion. The majority compound in all samples was enterodiol, prevailing the flavonoid type in the rest of the identified compounds. Chickpea contains biological interest compounds with antioxidant potential suggesting that this legume can be exploited for various technologies.

Persistence of the antifungal capacity of a fraction of Jacquinia macrocarpa plant against Fusarium verticillioides after continuous exposure.

This study aimed to determine the ability of Fusarium verticillioides in developing mechanisms to counteract the antifungal effect of a fraction from Jacquinia macrocarpa plant extract (JmAF), as well as the morphological and physiological changes that occur during its exposure. The fungus was exposed to JmAF during consecutive periods. A culture sample was taken weekly to determine radial growth, spore germination and size, and fungal ß-1,3-glucanase activity. The results showed that, in the beginning, the radial growth decreased by 85.8%, and spore germination was delayed. As the exposure continued, the fungus showed a recovery, to some extent, in its original characteristics. However, the radial growth of the fungus continued to be inhibited (42.9%) throughout the experiment (7 weeks). The ß-1,3-glucanase activity also was inhibited by 36.4% during the first week of exposure to JmAF. However, the activity was recovered after 7 weeks of exposure.

Seroepidemiology of Toxoplasma gondii Infection in Women of Reproductive Age: A Cross-Sectional Study in a Northwestern Mexican City.

BACKGROUND: Through a cross-sectional survey, we determined the seroprevalence and correlates of Toxoplasma gondii (T. gondii) infection in women of reproductive age in Hermosillo City, Mexico. METHODS: We studied 445 women of reproductive age in Hermosillo City in the northwestern Mexican state of Sonora. Women were enrolled in the University of Sonora. Sera of women were examined for IgG and IgM antibodies to T. gondii by commercially available enzyme immunoassays. The association of T. gondii seropositivity with the characteristics of the pregnant women was determined by bivariate and multivariate analyses. RESULTS: Of the 445 women (mean age: 22.18 ± 5.6 years) studied, 16 (3.6%) had IgG antibodies to T. gondii, and two (12.5%) were also positive for IgM antibodies to T. gondii. Of the 16 anti-T. gondii IgG-positive women, six (37.5%) had IgG levels higher than 150 IU/mL, four (25.0%) between 100 and 150 IU/mL, and six (37.5%) between 9 and 99 IU/mL. Multivariate analysis of socio-demographic and behavioral variables showed that T. gondii seropositivity was associated with older age (odds ratio (OR): 5.30; 95% confidence interval (CI): 1.37 - 20.50; P = 0.01) and boar meat consumption (OR: 6.86; 95% CI: 1.27 - 37.07; P = 0.02). CONCLUSIONS: Women of reproductive age in Hermosillo City had a low seroprevalence of T. gondii infection. However, this finding indicates that most of these women were susceptible to a primary infection. Factors associated with T. gondii infection found in this study may be useful for the optimal planning of preventive measures against T. gondii infection and its sequelae.

Seroprevalence and Associated Risk Factors for Toxoplasma gondii Infection in Healthy Blood Donors: A Cross-Sectional Study in Sonora, Mexico.

Toxoplasma gondii (T. gondii) can be transmitted by blood transfusion. We determined the prevalence of T. gondii infection in healthy blood donors in Hermosillo city, Mexico, and the association of infection with T. gondii with the sociodemographic, clinical, and behavioral characteristics of blood donors. Four hundred and eight blood donors who attended two public blood banks in Hermosillo city were examined for anti-T. gondii IgG and IgM antibodies by using enzyme-linked immunoassays. Of the 408 blood donors (mean age 31.77 ± 9.52; range 18-60 years old) studied, 55 (13.5%) were positive for anti-T. gondii IgG antibodies, and 12 (21.8%) of them were also positive for anti-T. gondii IgM antibodies. Multivariate analysis showed that seropositivity to T. gondii was associated with age (OR = 1.74; 95% CI: 1.03-2.94; P = 0.03) and tobacco use (OR = 2.09; 95% CI: 1.02-4.29; P = 0.04). Seropositivity to T. gondii was correlated with the number of pregnancies, deliveries, and cesarean sections. The seroprevalence of T. gondii infection in blood donors in Sonora is the highest reported in blood donors in northern Mexico so far. This is the first report of an association of T. gondii exposure and tobacco use. Further research to confirm this association is needed.

Seroprevalence and correlates of Toxoplasma gondii infection in Yoremes (Mayos) in Mexico: a cross-sectional study.

OBJECTIVES: We sought to determine the prevalence of anti-Toxoplasma gondii antibodies in Yoremes and to identify associations of T. gondii exposure with sociodemographic, clinical and behavioural characteristics of Yoremes. DESIGN: A cross-sectional survey. SETTING: Yoremes were enrolled in the locality of Tierra Blanca in the municipality of Navojoa in Sonora State, Mexico. PARTICIPANTS: We studied 200 Yoremes (Mayos); they are an indigenous ethnic group living in a coastal region in northwestern Mexico. PRIMARY AND SECONDARY OUTCOME MEASURES: We assessed the prevalence of anti-Toxoplasma IgG and IgM antibodies in participants using enzyme-linked immunoassays. We used a standardised questionnaire to obtain the characteristics of Yoremes. The association of T. gondii exposure and Yoremes' characteristics was assessed by bivariate and multivariate analyses. RESULTS: Of the 200 Yoremes studied (mean age: 31.50±18.43 years), 26 (13.0%) were positive for anti-T. gondii IgG antibodies and 19 (73.1%) of them were also positive for anti-T. gondii IgM antibodies. Seroprevalence of T. gondii infection did not vary with sex, educational level, occupation or socioeconomic status. In contrast, multivariate analysis of sociodemographic and behavioural characteristics showed that T. gondii exposure was associated with increasing age (OR=1.02; 95% CI 1.00 to 1.04; p=0.03) and consumption of squirrel meat (OR=4.99; 95% CI 1.07 to 23.31; p=0.04). Furthermore, seroprevalence of T. gondii infection was significantly higher in Yoremes with a history of lymphadenopathy (p=0.03) and those suffering from frequent abdominal pain (p=0.03). In women, T. gondii exposure was associated with a history of caesarean sections (p=0.03) and miscarriages (p=0.02). CONCLUSIONS: We demonstrate, for the first time, serological evidence of T. gondii exposure among Yoremes in Mexico. Results suggest that infection with T. gondii might be affecting the health of Yoremes. Results may be useful for an optimal design of preventive measures against T. gondii infection.

Un patrón de consumo alimentario saludable se asoció inversamente con sobrepeso, obesidad y circunferencia de cintura en escolares del Noroeste de México / A healthy dietary pattern was inversely associated with overweight, obesity and waist circumference among schoolchildren from Northwest of Mexico

Fundamentos: Los cambios en los patrones dietéticos de los últimos años han incrementado la prevalencia del sobrepeso y la obesidad en la población escolar. El objetivo fue identificar la asociación entre patrones de consumo alimentario con el sobrepeso/obesidad y circunferencia de cintura en escolares del Noroeste de México. Métodos: Estudio transversal en 110 escolares de primer grado, a quienes se les midió el peso, la talla y la circunferencia de cintura, y se les realizaron 2 recordatorios de 24h no consecutivos. Se utilizó un análisis factorial para derivar patrones dietéticos y la regresión logística múltiple para evaluar la asociación de estos patrones con el sobrepeso/obesidad y la circunferencia de cintura, en modelos separados. Resultados: Se encontró una prevalencia combinada de sobrepeso/obesidad de 35,5 % y 16,9 % de circunferencia de cintura elevada. Se identificaron 6 patrones de consumo alimentario: de aceites, grasas y verduras; saludable; de alimentos procesados; occidental; diverso y de bebidas. El sobrepeso/obesidad y la circunferencia de cintura elevada se asociaron de forma inversa con valores mayores del patrón saludable (RM = 0,478 y p = 0,007; y RM = 0,329 y p = 0,016, respectivamente). Conclusiones: Un mayor consumo de un patrón saludable se asocia con un menor riesgo de sobrepeso/obesidad y circunferencia de cintura elevada en escolares de primer grado (AU)

Background: In recent years, changes in dietary patterns have contributed to the increment of the prevalence of overweight and obesity in schoolchildren. The aim was to identify the association among dietary patterns and overweight/obesity and waist circumference of students from Northwest, Mexico. Methods: A cross-sectional study was conducted with 110 children in first grade; weight, height and waist circumference were measured and two nonconsecutive 24-hour recalls were applied. Factor analysis was used to obtained dietary patterns and multiple logistic regression was used to assess the relationship among dietary patterns and overweight/obesity and waist circumference, in separate models. Results: We found a combined prevalence of overweight/obesity of 35.5 % and 16.9 % of waist circumference greater than recommended for their age. Six food consumption patterns were obtained: oils, fats and vegetables; healthy; processed food; western; diverse and beverages. Overweight/obesity and increased waist circumference was inversely associated with the healthy pattern (OR = 0.478 and p = 0.007, OR = 0.329 and p = 0.016, respectively). Conclusions: Consumption of healthy patterns is associated with lower risk of overweight/obesity and increased waist circumference in first graders (AU)